Beef and Vegetable Pasta Recipes for Easy Weeknight Dinners

When it comes to comforting and hearty meals, few dishes can match the satisfying combination of beef, vegetables, and pasta. This classic trio brings together rich flavors and nourishing ingredients to create a meal that’s perfect for any occasion.

Whether you’re cooking a quick weeknight dinner or preparing a special weekend feast, beef and vegetable pasta recipes offer versatility and deliciousness in every bite. The tender beef melds beautifully with fresh, colorful vegetables, while the pasta provides the perfect base to soak up all the savory goodness.

In this blog post, we’ll explore a variety of mouthwatering beef and vegetable pasta recipes that are easy to make, packed with nutrients, and sure to please the whole family. From a simple spaghetti bolognese with a vegetable twist to a creamy beef and veggie penne, you’ll find ideas that cater to all tastes and skill levels.

Get ready to elevate your pasta game with these wholesome, flavorful dishes!

Why You’ll Love This Recipe

These beef and vegetable pasta recipes are a wonderful way to combine protein, fiber, and vibrant veggies in one satisfying meal. Not only are these dishes incredibly flavorful, but they also bring balanced nutrition to your plate.

The combination of colorful vegetables like bell peppers, zucchini, and tomatoes adds freshness and essential vitamins, while lean beef supplies hearty protein to keep you energized.

Another reason these recipes shine is their adaptability. You can easily swap vegetables based on what’s in season or what you have on hand.

Plus, these meals come together quickly, making them ideal for busy weeknights when you want a wholesome dinner without spending hours in the kitchen.

Finally, these recipes are a crowd-pleaser. Whether you’re cooking for kids, picky eaters, or guests, the familiar pasta and beef combo with a vegetable boost is sure to win hearts at the dinner table.

Ingredients

• 12 oz (340g) pasta (penne, spaghetti, fusilli, or your favorite shape)
• 1 lb (450g) ground beef (preferably lean)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 medium zucchini, diced
• 1 cup mushrooms, sliced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup beef broth
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper to taste
• Optional: 1/4 tsp red pepper flakes for heat
• Fresh parsley or basil for garnish
• Grated Parmesan cheese or vegan alternative (optional)

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Cutting board and knife
• Wooden spoon or spatula
• Colander for draining pasta
• Measuring cups and spoons
• Optional: cheese grater

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
2. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking for 2-3 minutes until fragrant and translucent.
3. Add the bell pepper, zucchini, and mushrooms: Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still vibrant.
4. Brown the beef: Push the vegetables to one side of the skillet and add the ground beef to the other side. Break it up with a spoon and cook until browned and cooked through, about 6-8 minutes.
5. Combine and season: Mix the beef and vegetables together. Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Stir well to combine.
6. Simmer the sauce: Reduce heat to low and let the sauce simmer gently for 10-15 minutes to blend the flavors. If the sauce gets too thick, add reserved pasta water a little at a time to reach desired consistency.
7. Toss pasta with sauce: Add the cooked pasta to the skillet and toss until evenly coated with the sauce. Warm through for 2-3 minutes.
8. Serve: Plate the pasta and garnish with fresh parsley or basil. Sprinkle with Parmesan cheese or your favorite vegan alternative if desired.

Tips & Variations

Tip: For a richer flavor, try adding a splash of red wine to the sauce before simmering. It adds depth and complexity that elevates the dish.

Vegetable swaps: Feel free to substitute or add vegetables like spinach, carrots, or green beans based on your preference or what’s in season.

Make it creamy: Stir in a few tablespoons of cream or coconut milk at the end of cooking for a luscious, creamy sauce.

Spice it up: Add chili flakes or a dash of your favorite hot sauce if you enjoy a bit of heat.

Nutrition Facts

Serving Suggestions

This beef and vegetable pasta pairs wonderfully with a crisp green salad tossed with a light vinaigrette. Garlic bread or warm focaccia also complement this dish beautifully, soaking up any extra sauce on your plate.

For a heartier meal, serve alongside steamed or roasted vegetables such as asparagus or broccoli. A glass of red wine, like a Merlot or Cabernet Sauvignon, enhances the rich flavors of the beef and tomato sauce.

Conclusion

Beef and vegetable pasta recipes are an absolute staple for anyone who loves a comforting, nutritious, and flavorful meal. These dishes offer the perfect balance of tender meat, fresh vegetables, and satisfying pasta that will keep everyone coming back for seconds.

Plus, they are versatile enough to adapt to your family’s preferences and pantry staples.

Whether you’re a beginner or an experienced home cook, these recipes are straightforward and rewarding to make. Try them out and enjoy a delightful meal that brings warmth and joy to your table.

For even more delicious meal ideas, explore our A to Z Vegetarian Recipes for Every Meal and Occasion, Ancient Grains Vegetarian Recipes for Healthy Delicious Meals, and Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

More Beef and Vegetable Pasta Recipes to Try

Classic Beef Bolognese with Mixed Vegetables

A traditional Italian favorite with a healthy vegetable boost. This sauce simmers with carrots, celery, and bell peppers for a rich, hearty flavor.

Creamy Beef Stroganoff Pasta with Mushrooms and Peas

Elevate your pasta night with this creamy, comforting recipe that combines tender beef strips, earthy mushrooms, and sweet peas in a luscious sauce.

Spicy Beef and Vegetable Penne Arrabbiata

For those who love a kick, this dish combines ground beef with spicy tomato sauce, zucchini, and red chili flakes for an exciting flavor.

One-Pot Beef and Vegetable Macaroni

Perfect for busy nights, this recipe cooks everything in one pot—beef, pasta, and vegetables—making cleanup a breeze.

Mediterranean Beef and Roasted Vegetable Pasta Salad

A refreshing twist with roasted eggplant, zucchini, and tomatoes tossed with cooked pasta and grilled beef strips, dressed in a tangy vinaigrette.

Each of these recipes offers a unique take on the classic beef and vegetable pasta, giving you plenty of options to keep your meals exciting and delicious. For more inspiration on vegetarian and vegan meals, don’t miss our Amazing Vegan Pasta Recipes for Easy Delicious Meals and Best Vegetarian Recipes No Dairy for Delicious Meals.

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