Beef and Vegetable Jerky Sticks for Dogs Recipe Guide

If you’re a devoted dog parent looking for a wholesome, homemade treat, this beef and vegetable jerky sticks for dogs recipe is a game-changer. Packed with natural proteins and vitamins from fresh veggies, these jerky sticks are not only delicious but also nourishing for your furry friend.

Unlike store-bought treats, which often contain preservatives and additives, making jerky at home ensures you control every ingredient. These sticks are perfect as training rewards, midday snacks, or just a little something special to show your love.

The process is simple and requires minimal ingredients, yet yields a long-lasting treat your dog will adore. Plus, it’s a great way to sneak in extra nutrients from wholesome vegetables alongside lean beef.

Ready to spoil your pup with a healthy, tasty snack? Let’s dive into the recipe!

Why You’ll Love This Recipe

This recipe combines lean beef with dog-friendly vegetables to create a perfectly balanced treat that is high in protein and rich in essential nutrients. It’s easy to prepare, requires no artificial flavorings, and is great for dogs with sensitive stomachs.

Homemade jerky sticks are chewy and satisfying, helping to promote dental health by reducing plaque buildup as your dog gnaws on them.

Another reason to love this recipe is its versatility. You can customize the vegetables based on what your dog enjoys and what’s in season.

Plus, the jerky sticks store well in the fridge or freezer, so you can make a batch and have treats ready for weeks to come.

Ingredients

• 1 pound lean ground beef (preferably grass-fed)
• 1/2 cup finely grated carrots
• 1/4 cup finely chopped spinach (fresh or frozen, thawed and drained)
• 1/4 cup finely chopped green beans (steamed until soft)
• 1 large egg (to bind the mixture)
• 1 tablespoon parsley (chopped, for freshness and breath support)
• 1 teaspoon turmeric powder (optional, for anti-inflammatory benefits)
• 1/4 cup oat flour (helps to bind and add fiber)

Equipment

• Baking sheet or dehydrator trays
• Parchment paper or silicone baking mat
• Mixing bowl
• Food processor or grater
• Sharp knife or pizza cutter
• Measuring cups and spoons
• Oven or food dehydrator

Instructions

1. Preheat your oven to 175°F (80°C) or prepare your food dehydrator according to manufacturer instructions.
2. Prepare the vegetables: Finely grate the carrots, chop the spinach and green beans into small pieces, and steam the green beans until soft.
3. Mix the ingredients: In a large bowl, combine the ground beef, grated carrots, chopped spinach, steamed green beans, egg, parsley, turmeric powder (if using), and oat flour. Mix thoroughly until well combined.
4. Roll out the mixture: On a parchment-lined baking sheet, spread the mixture evenly into a rectangular shape about 1/4 inch thick. Use a spatula to smooth out the surface.
5. Slice the jerky sticks: Using a sharp knife or pizza cutter, cut the rectangle into thin strips about 1/2 inch wide to create stick shapes.
6. Dry the sticks: Place the baking sheet in the oven or arrange the pieces on dehydrator trays. Dry for 4-6 hours in the oven, flipping halfway through, or follow dehydrator instructions until the jerky sticks are fully dried but still slightly flexible.
7. Cool and store: Allow the jerky sticks to cool completely before storing. Keep them in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.

Tips & Variations

“Always ensure the vegetables you use are safe for dogs. Avoid onions, garlic, and excessive salt.”

Feel free to swap out vegetables based on what your dog prefers or what you have on hand. Sweet potatoes, zucchini, or pumpkin puree work wonderfully in this recipe.

If your dog has allergies or sensitivities, omit the turmeric or parsley as needed.

For a firmer jerky, slice the sticks thinner and dry them longer, but be careful not to over-dry, as overly brittle sticks can be hard on your dog’s teeth. Always supervise your dog when giving new treats to ensure they chew properly.

If you want to boost flavor a bit without harmful additives, consider adding a teaspoon of low-sodium beef broth powder or a sprinkle of dried parsley for extra freshness.

Nutrition Facts

Serving Suggestions

These jerky sticks make excellent training treats due to their size and chewiness. Break them into smaller pieces for pups or use whole sticks for larger dogs.

They can also be served alongside your dog’s regular meals as a tasty supplement or given as a special reward after a walk or play session.

For variety, you can pair these jerky sticks with some A to Z Vegetarian Recipes for Every Meal and Occasion to prepare wholesome meals for yourself while your dog enjoys their healthy snack. Or explore some Cheap Vegetarian Recipes For Families Everyone Will Love to keep your kitchen full of nourishing options for the whole family.

Conclusion

Making your own beef and vegetable jerky sticks for dogs is a rewarding and straightforward way to provide your furry friend with a nutritious, preservative-free treat. Not only do these jerky sticks promote dental health and supply essential nutrients, but they also strengthen the bond between you and your dog through thoughtful care and homemade goodness.

By incorporating fresh veggies and lean beef, you’re offering a balanced snack that supports your dog’s overall wellbeing. Plus, the recipe’s flexibility means you can tailor it to your dog’s tastes and dietary needs.

Next time you want to spoil your pup, try this recipe and watch their tail wag with delight!

For more wholesome recipes to enjoy alongside your dog’s treats, check out our Banana Pancake Recipe Men Eat Vegan Too Made Easy or explore the delicious Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal.

Happy cooking and happy tails!

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