Beef and Vegetable Handpies Recipe Easy and Delicious

If you’re craving a comforting, wholesome meal that’s both portable and packed with flavor, these beef and vegetable handpies are exactly what you need. Perfect for lunchboxes, picnics, or a cozy dinner, these handpies combine tender minced beef with vibrant vegetables all wrapped up in a flaky, golden pastry.

Each bite delivers a delightful mix of savory goodness and satisfying textures that will leave you reaching for more. Whether you’re an experienced cook or a kitchen newbie, this recipe is straightforward and rewarding, making it a fantastic addition to your recipe collection.

Not only are these handpies delicious, but they’re also versatile. You can customize the filling to suit your taste or whatever you have in your fridge.

Ready in about an hour, they’re a great way to impress family and friends or simply enjoy a hearty homemade treat. So grab your apron, and let’s dive into making these irresistible beef and vegetable handpies!

Why You’ll Love This Recipe

These handpies are a fantastic way to enjoy a classic hearty meal in a convenient, handheld form. The combination of ground beef and colorful vegetables creates a filling that’s both nutritious and flavorful.

The pastry is buttery and flaky, providing the perfect contrast to the savory filling inside.

Additionally, the recipe is incredibly adaptable — you can swap out vegetables or spices to suit your preferences. It’s also a great make-ahead option; freeze the uncooked pies and bake whenever you want a quick meal.

Whether for a family dinner, lunchbox treat, or party appetizer, these handpies always impress.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 bell pepper, diced (any color)
• 400g (14 oz) ground beef
• 100g (3.5 oz) frozen peas
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 sheet puff pastry (about 250g), thawed
• 1 egg, beaten (for egg wash)

Equipment

• Large skillet or frying pan
• Mixing bowl
• Rolling pin
• Baking tray
• Parchment paper
• Pastry brush
• Knife and chopping board
• Measuring spoons
• Fork (for sealing edges)

Instructions

1. Prepare the filling: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
2. Add vegetables: Stir in the diced carrot, celery, and bell pepper. Cook for another 5-6 minutes until the vegetables are tender but still have a slight bite.
3. Cook the beef: Increase the heat to medium-high and add the ground beef to the pan. Break it apart with a spatula and cook until browned and cooked through, about 7-8 minutes.
4. Season the mixture: Mix in the tomato paste, Worcestershire sauce, dried thyme, oregano, salt, and pepper. Stir well to combine all the flavors. Then add the frozen peas and cook for an additional 2 minutes.
5. Cool the filling: Remove the skillet from heat and allow the filling to cool completely. This helps prevent the pastry from becoming soggy when baking.
6. Prepare the pastry: On a lightly floured surface, roll out the puff pastry sheet to about 3mm thickness. Cut into 6-8 equal squares or rectangles, depending on your preferred handpie size.
7. Assemble the handpies: Place a generous spoonful of the beef and vegetable filling onto one half of each pastry square, leaving a small border around the edges. Brush the edges with beaten egg, then fold the pastry over the filling to create a pocket. Press the edges with a fork to seal tightly.
8. Apply egg wash: Brush the tops of each handpie with the remaining beaten egg. This will help them develop a beautiful golden color when baked.
9. Bake: Line a baking tray with parchment paper and arrange the handpies evenly spaced. Bake in a preheated oven at 200°C (400°F) for 20-25 minutes, or until the pastry is puffed and golden brown.
10. Cool and serve: Let the handpies cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Tips & Variations

For a richer flavor, try adding a splash of red wine to the beef mixture during cooking.

Don’t hesitate to customize the vegetables based on what you have on hand. Mushrooms, corn, or zucchini work beautifully in this filling.

If you prefer a spicier handpie, add a pinch of chili flakes or a dash of your favorite hot sauce.

For a shortcut, use pre-made pie dough or even biscuit dough, though puff pastry offers the best flaky texture. If you want to make these handpies ahead of time, assemble them, freeze on a tray, then transfer to a freezer bag.

Bake straight from frozen, adding a few extra minutes to the baking time.

Vegetarian? You might enjoy exploring our A to Z Vegetarian Recipes for Every Meal and Occasion or the Cheap Vegetarian Recipes For Families Everyone Will Love for hearty meat-free options.

Nutrition Facts

Serving Suggestions

These beef and vegetable handpies are wonderfully versatile. Serve them with a crisp green salad dressed in a light vinaigrette for a balanced meal.

They also pair well with a side of mashed potatoes or roasted root vegetables on colder days.

If you want to turn these into party snacks, cut the handpies smaller and serve with a variety of dipping sauces like mustard, ketchup, or a tangy yogurt dip. For a heartier meal, enjoy them alongside a bowl of homemade soup — perhaps try a 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for a warming combination.

Conclusion

These beef and vegetable handpies offer a perfect blend of comfort and convenience. They’re simple enough for a weeknight dinner yet impressive enough to serve to guests.

The delicious mixture of seasoned beef and colorful vegetables wrapped in flaky pastry is sure to become a family favorite. Plus, the recipe’s flexibility means you can easily adapt it to your tastes or dietary needs.

Whether you bake them fresh or prepare them ahead for busy days, handpies are a fantastic way to enjoy a homemade meal without fuss. We hope this recipe inspires you to try your hand at these delightful pockets of flavor.

For more delicious recipes, be sure to check out our collection including Amazing Vegan Pasta Recipes for Easy Delicious Meals and Banza Pasta Recipes Vegan Lovers Will Adore.

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