Beef and Veg Stroganoff Recipe Easy and Delicious Meal

Beef and vegetable stroganoff is a comforting, hearty dish that brings together tender strips of beef, sautéed vegetables, and a rich, creamy sauce. Perfect for chilly evenings or whenever you crave a fulfilling meal, this recipe balances the earthiness of mushrooms and the sweetness of onions with the savory depth of beef.

It’s a crowd-pleaser that’s easy to prepare, making it ideal for weeknight dinners or casual gatherings. Plus, it’s a wonderfully versatile dish that you can tweak to suit your taste or dietary preferences.

In this post, we’ll walk you through a detailed recipe for a classic beef and veg stroganoff that’s bursting with flavor and texture. From selecting the right cut of meat to perfectly cooking the vegetables and creating a luscious sauce, you’ll learn all the tips and tricks for success.

Whether you serve it over egg noodles, rice, or mashed potatoes, this dish is sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

This beef and vegetable stroganoff recipe is an all-in-one meal that delivers comfort and nutrition in every bite. The tender beef slices soak up the creamy sauce, while the medley of vegetables adds freshness and color to the dish.

It’s rich without being heavy, easy to make, and perfect for both beginners and seasoned cooks.

Another reason to love this recipe is its adaptability. You can swap vegetables based on what you have on hand, or adjust the seasoning to your liking.

Plus, it reheats beautifully, making it a fantastic choice for meal prep. For those looking to explore more delicious dishes, be sure to check out our Kosher Short Ribs Recipe and Meatballs And Alfredo Sauce Recipe for more protein-packed options.

Ingredients

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz (225g) cremini or button mushrooms, sliced
• 1 medium carrot, julienned or thinly sliced
• 1 red bell pepper, thinly sliced
• 1 teaspoon paprika
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1 tablespoon Worcestershire sauce
• Salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped, for garnish
• Cooked egg noodles, rice, or mashed potatoes, for serving

Equipment

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Bowl for mixing sour cream
• Colander (if cooking noodles)
• Serving dish or plates

Instructions

1. Prepare the beef: Start by thinly slicing the beef sirloin against the grain. This ensures tenderness once cooked. Season the beef slices lightly with salt, pepper, and paprika.
2. Sear the beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips in a single layer and sear for 1-2 minutes on each side until browned but not fully cooked through. Remove the beef from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onions, garlic, mushrooms, carrot, and red bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the mushrooms have released their moisture.
4. Add tomato paste and flour: Stir in the tomato paste and sprinkle the flour over the vegetables. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste and combine the paste with the veggies.
5. Deglaze and simmer: Slowly pour in the beef broth while stirring to deglaze the pan and avoid lumps. Bring the mixture to a simmer, stirring continuously until the sauce thickens slightly.
6. Return the beef: Add the seared beef back into the skillet. Reduce the heat to low and simmer gently for 3-5 minutes, allowing the beef to finish cooking and absorb the flavors.
7. Incorporate sour cream and Worcestershire sauce: Remove the skillet from heat. Stir in the sour cream and Worcestershire sauce until the sauce is creamy and well combined. Adjust seasoning with salt and pepper to taste.
8. Serve immediately: Spoon the beef and vegetable stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley for a burst of color and freshness.

Tips & Variations

For best results, slice the beef very thinly and cook it quickly to keep it tender and juicy.

• Vegetable swaps: Feel free to add or replace veggies like green beans, peas, or zucchini for seasonal variety.
• Mushroom types: Use a mix of mushrooms like shiitake, portobello, or oyster for more complex flavors.
• Dairy alternatives: Substitute sour cream with Greek yogurt or crème fraîche for a tangier taste and lighter texture.
• Make it gluten-free: Use a gluten-free flour blend or cornstarch instead of all-purpose flour to thicken the sauce.
• Slow cooker option: Brown the beef and sauté the veggies, then transfer everything to a slow cooker. Cook on low for 4-6 hours, adding sour cream just before serving.

Nutrition Facts

Serving Suggestions

This beef and veg stroganoff is traditionally served over egg noodles, which soak up the creamy sauce beautifully. For a gluten-free option, try it over rice or mashed potatoes.

To add a fresh contrast to the richness of the stroganoff, serve with a crisp green salad or steamed green beans. A slice of crusty bread is also wonderful for mopping up any leftover sauce on your plate.

For a complete meal, pair this dish with a glass of red wine like Pinot Noir or Merlot, which complements the beef’s flavors perfectly. If you enjoy homemade bread, you might want to try our Marzipan Challah Recipe as a delightful accompaniment.

Conclusion

Beef and vegetable stroganoff is a timeless dish that delivers warmth, comfort, and a satisfying blend of flavors. Its creamy, savory sauce combined with tender beef and fresh vegetables makes it a versatile favorite that can be adapted to suit any palate or occasion.

With simple ingredients and straightforward steps, you can whip up this delicious meal any night of the week, impressing family and friends alike. Don’t hesitate to customize the recipe with your favorite vegetables or try different garnishes to make it your own.

For more tasty inspiration, explore our Lump Of Coal Recipe or our Magic Dough Recipe for other dishes that bring joy to the table. Happy cooking, and enjoy every bite!

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