Beef and Veg Curry Recipe Easy and Delicious Meals

There’s something deeply comforting about a warm, hearty beef and vegetable curry. This dish is a wonderful blend of tender beef chunks simmered in a rich, aromatic sauce, infused with vibrant spices and accompanied by fresh, colorful vegetables.

Whether you’re cooking for a family dinner or meal prepping for the week, this beef and veg curry recipe brings together bold flavors and satisfying textures that will leave everyone asking for seconds.

Perfect for any season, this curry is both nourishing and adaptable. From the first fragrant simmer to the final spoonful, the combination of spices, tender meat, and wholesome vegetables creates a dish that’s as delicious as it is nutritious.

Plus, it’s a fantastic way to sneak in some extra veggies without sacrificing taste. Let’s dive into making your new favorite curry!

Why You’ll Love This Recipe

This beef and vegetable curry recipe stands out because it balances rich, deep flavors with fresh, wholesome ingredients. It’s simple to prepare yet impressive enough for guests or family dinners.

You’ll love how the spices meld beautifully with the beef and vegetables, creating a mouthwatering harmony of taste with every bite.

Another reason this recipe is a keeper is its versatility. You can easily substitute the vegetables based on what you have on hand or what’s in season.

It’s also great for batch cooking, as the flavors develop even more after a day or two in the fridge. Whether served over rice, with naan, or alongside a fresh salad, this curry is sure to satisfy.

Ingredients

• 500g beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil (or ghee for more richness)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 150g green beans, trimmed and halved
• 1 medium potato, peeled and diced
• 2 tablespoons curry powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (optional for heat)
• 400ml canned coconut milk
• 200ml beef stock
• 1 tablespoon tomato paste
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Juice of half a lemon

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp knife and chopping board
• Measuring spoons and cups
• Wooden spoon or spatula
• Ladle
• Serving bowls or plates

Instructions

1. Prepare your ingredients: Chop all vegetables and cut the beef into cubes. This will make the cooking process smooth and efficient.
2. Heat the oil: In your large pot or Dutch oven, warm the vegetable oil over medium heat. Once hot, add the chopped onions and sauté for 5-7 minutes until translucent and soft.
3. Add the garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant but not browned.
4. Brown the beef: Increase the heat to medium-high and add the beef cubes. Sear them on all sides until nicely browned. This step locks in flavor and adds depth to the curry sauce.
5. Add the spices: Sprinkle in the curry powder, turmeric, cumin, paprika, and chili powder. Stir well to coat the beef and onions with the spices, cooking for about 2 minutes to toast them and release their aroma.
6. Mix in tomato paste: Add the tomato paste and stir, allowing it to caramelize slightly for a richer flavor.
7. Pour in liquids: Pour the coconut milk and beef stock into the pot. Stir everything together, scraping any browned bits from the bottom to incorporate all the flavor.
8. Add vegetables: Add the diced potatoes, carrots, and green beans. Stir to combine and bring the curry to a gentle boil.
9. Simmer: Reduce heat to low, cover with a lid, and let it simmer gently for 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
10. Add bell peppers: About 10 minutes before the curry is done, stir in the chopped red bell pepper so it retains a bit of crunch and freshness.
11. Season and finish: Taste your curry and season with salt, pepper, and lemon juice. The citrus brightens the deep flavors beautifully.
12. Garnish and serve: Sprinkle chopped fresh cilantro on top before serving. Enjoy your curry hot with steamed rice, naan, or your preferred side.

Tips & Variations

“For an even richer curry, try substituting half the beef stock with a splash of red wine. It adds complexity and depth to the sauce.”

Feel free to swap out any of the vegetables for what you love or have available. Sweet potatoes, peas, or cauliflower work wonderfully.

If you prefer a milder curry, reduce the chili powder or omit it altogether.

For a quicker version, cut the beef into smaller pieces and use a pressure cooker to reduce cooking time. Alternatively, slow cooking this curry overnight intensifies the flavors beautifully.

Vegetarians can try replacing beef with hearty vegetables like mushrooms or tofu, and use vegetable stock instead.

Nutrition Facts

Serving Suggestions

This beef and veg curry pairs beautifully with a variety of sides. Serve it hot over fluffy steamed basmati or jasmine rice for a classic combination.

For a low-carb option, cauliflower rice or a side of roasted vegetables work wonderfully. Warm naan bread or chapati adds a delicious way to scoop up the curry.

Complement your meal with a fresh cucumber raita or a tangy mango chutney to balance the rich spices. For something lighter, try pairing it with a crisp green salad or Kosher Sushi Salad Recipe to add freshness to your plate.

Conclusion

This beef and vegetable curry recipe is a perfect blend of hearty, flavorful, and nutritious elements that make it a staple in any home cook’s repertoire. Its rich sauce, tender beef, and vibrant vegetables come together in a dish that’s both satisfying and comforting.

Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is easy to follow and delivers consistently delicious results.

The beauty of this curry lies in its adaptability—feel free to tweak the spice levels or swap vegetables to suit your taste and pantry. If you loved this recipe, you might also enjoy trying other savory dishes like our Kosher Short Ribs Recipe or the wonderfully aromatic Kikkoman Stir Fry Sauce Recipes.

For something different but equally delightful, check out the Magic Dough Recipe for a creative cooking project.

Happy cooking and enjoy every flavorful bite!

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