BBC Recipes Vegan Scones Made Easy and Delicious

If you’ve been searching for the perfect vegan scone recipe, look no further than the BBC Recipes Vegan Scones! These delightful treats are a fantastic option for anyone wanting to enjoy a classic British teatime favorite without any animal products.

Whether you’re vegan, lactose intolerant, or simply looking to try something new, these scones boast a light, fluffy texture with a slightly crumbly bite. The recipe is straightforward, using pantry staples and plant-based ingredients that come together quickly for a fuss-free baking experience.

Enjoy these scones fresh from the oven, topped with your favorite jam or dairy-free cream, and you’ll have a comforting snack or breakfast that everyone can appreciate. Plus, they pair wonderfully with a hot cup of tea or coffee, making them an ideal choice for sharing with friends and family.

Let’s dive into this wholesome and delicious recipe that promises to be a new staple in your vegan baking repertoire!

Why You’ll Love This Recipe

These vegan scones bring the best of traditional scone qualities without using any dairy or eggs. They are:

• Easy to make: With simple ingredients and minimal steps, these scones are perfect for bakers of all skill levels.
• Versatile: Enjoy them plain, with fruit, or sweeten them up with your favorite jams and spreads.
• Light and fluffy: The texture is just right — soft inside with a slightly crisp exterior.
• Plant-based and allergy-friendly: Free from dairy and eggs, they cater to vegan diets and many common allergies.
• Perfect for any occasion: Great for breakfast, afternoon tea, or a cozy snack.

Ingredients

• 225g self-raising flour (plus extra for dusting)
• 2 tsp baking powder
• 50g vegan butter, chilled and diced
• 25g caster sugar
• 150ml vegan milk (such as oat, soy, or almond)
• 1 tsp vanilla extract (optional, for sweetness)
• Handful of dried fruit (e.g., raisins or sultanas) or fresh berries (optional)

Equipment

• Mixing bowl
• Baking tray
• Rolling pin or hands for shaping
• Knife or round cutter
• Measuring scales and spoons
• Cooling rack

Instructions

1. Preheat your oven to 220°C (200°C fan) or 425°F. Line a baking tray with parchment paper or lightly grease it.
2. Mix the dry ingredients: In a large bowl, sift together the self-raising flour and baking powder. Add the caster sugar and stir well.
3. Add the vegan butter: Rub the chilled vegan butter into the dry ingredients using your fingertips until the mixture looks like fine breadcrumbs.
4. Stir in any dried fruit or fresh berries if using, distributing evenly through the mixture.
5. Combine the wet ingredients: In a separate jug, mix the vegan milk with the vanilla extract, if using.
6. Create the dough: Pour the liquid into the dry ingredients and gently mix using a knife or spatula until a soft dough forms. Avoid overworking to keep the scones light.
7. Shape the scones: Turn the dough out onto a lightly floured surface. Pat or roll it gently to about 2.5cm (1 inch) thickness. Use a round cutter or knife to cut out scones.
8. Place the scones on your prepared baking tray, leaving a little space between each.
9. Bake for 12-15 minutes or until the scones are well risen, golden on top, and cooked through.
10. Cool on a rack for a few minutes before serving.

Tips & Variations

For the fluffiest scones, keep your vegan butter chilled and handle the dough as little as possible.

If you want to add a little extra flavor, try these variations:

• Sweet scones: Add lemon zest or cinnamon to the dough, or fold in some chopped vegan chocolate.
• Savory scones: Leave out the sugar and add chopped herbs like rosemary or thyme and a pinch of salt.
• Fruit-filled: Swap dried fruit for fresh blueberries or chopped strawberries for a juicy burst.

For an extra golden finish, brush the tops with a little vegan milk before baking.

Nutrition Facts

Serving Suggestions

These vegan scones are incredibly versatile when it comes to serving. Enjoy them warm with a smear of vegan butter and your favorite jam for a traditional treat.

Coconut cream or a dollop of plant-based yogurt also add a luscious, creamy texture that complements the scones beautifully.

For a savory twist, serve with avocado spread, vegan cream cheese, or a homemade chutney. These scones are also excellent alongside a hot bowl of soup or salad for a light lunch or snack.

Looking for more delicious baked goods to perfect your vegan baking skills? Try our Kodiak Banana Muffins Recipe for a fruity treat, or satisfy your sweet tooth with the Lazy Cookie Cake Recipe.

For a savory bread option, the Green Chile Cheese Bread Recipe is an excellent choice.

Conclusion

BBC Recipes Vegan Scones are a delightful addition to any kitchen, offering a scrumptious, plant-based twist on a classic favorite. They’re quick to whip up, use accessible ingredients, and are perfect for sharing with loved ones or enjoying as a personal treat.

This recipe not only caters to vegan and dairy-free diets but also results in scones that everyone can appreciate for their taste and texture.

Whether you’re new to vegan baking or a seasoned pro, these scones provide a reliable, tasty option that pairs perfectly with tea or coffee. Don’t hesitate to experiment with the tips and variations to make them your own.

Happy baking!

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