Basil Spread Recipe Vegan: Easy and Delicious Ideas

If you’re searching for a vibrant, fresh, and utterly delicious vegan spread, look no further! This basil spread recipe vegan is a game-changer that brings the delightful aroma and flavor of basil straight to your table.

Whether you’re looking to brighten up your sandwiches, add a zing to your roasted veggies, or simply enjoy with some crusty bread, this spread is versatile, nutritious, and incredibly easy to make. The combination of fresh basil, creamy nuts, and a hint of citrus creates a luscious, green delight that will become a staple in your kitchen.

Perfect for plant-based eaters and herb lovers alike, this basil spread captures the essence of summer in every bite. Plus, it’s free from dairy, eggs, and artificial ingredients, making it a wholesome choice for anyone looking to enjoy a clean and tasty condiment.

Let’s dive into the recipe and explore why this spread will quickly become your go-to flavor booster!

Why You’ll Love This Recipe

This vegan basil spread is packed with fresh, vibrant flavors and nutritious ingredients that nourish your body and satisfy your taste buds. It’s:

• Easy to prepare: Just a few ingredients and a quick blend are all you need.
• Versatile: Use it as a dip, sandwich spread, or sauce for pasta and roasted veggies.
• Healthy: Made with wholesome ingredients like fresh basil, nuts, and lemon juice, it’s a nutrient powerhouse.
• Vegan and allergen-friendly: No dairy, eggs, or artificial additives, perfect for vegan and allergy-conscious diets.
• Customizable: You can easily tweak the recipe to suit your taste preferences or dietary needs.

Ingredients

• 2 cups fresh basil leaves (packed, washed and dried)
• 1/2 cup raw cashews (soaked in hot water for 15 minutes and drained)
• 2 cloves garlic (minced)
• 3 tablespoons nutritional yeast (for a cheesy flavor)
• 2 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1/4 cup water (or more for desired consistency)
• 1/2 teaspoon salt (adjust to taste)
• Freshly ground black pepper (to taste)

Equipment

• Food processor or high-speed blender – essential for achieving a smooth and creamy texture
• Measuring cups and spoons – to measure ingredients accurately
• Spatula – to scrape down the sides of the bowl
• Bowl – for soaking cashews
• Knife and cutting board – for prepping garlic and basil if needed
• Jar or airtight container – for storing the spread

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover them with hot water. Let them soak for 15 minutes to soften, then drain.
2. Prepare the basil: Wash and dry the fresh basil leaves thoroughly to avoid excess water in the spread.
3. Add ingredients to the food processor: Combine soaked cashews, basil leaves, minced garlic, nutritional yeast, lemon juice, salt, and pepper.
4. Pulse to combine: Start pulsing the mixture to chop and blend the ingredients roughly.
5. Slowly add olive oil and water: With the processor running, drizzle in olive oil and water gradually to achieve a creamy and spreadable consistency.
6. Blend until smooth: Continue processing until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
7. Taste and adjust seasoning: Check salt, lemon juice, and pepper, adding more if desired.
8. Serve or store: Transfer the spread to a jar or airtight container. It can be used immediately or refrigerated for up to 5 days.

Tips & Variations

“For an extra burst of flavor, try adding a tablespoon of sun-dried tomatoes or a handful of toasted pine nuts!”

• Make it spicy: Add a pinch of red pepper flakes or a small diced jalapeño for heat.
• Nut-free version: Substitute soaked sunflower seeds or pumpkin seeds for cashews.
• Herb variations: Mix in fresh parsley or cilantro for a different herbal twist.
• Garlic intensity: Adjust garlic quantity to suit your taste, or roast the garlic beforehand for a milder, sweeter flavor.
• Storage tip: Pour a thin layer of olive oil on top before sealing the jar to help preserve freshness.

Nutrition Facts

Serving Suggestions

This vegan basil spread is a wonderful addition to many dishes and snacks. Here are some delicious ways to enjoy it:

• Spread it on toast or crackers for a quick and satisfying snack.
• Use as a sandwich or wrap spread to add a fresh, herby flavor.
• Toss it with cooked pasta for a quick vegan pesto-style pasta dish.
• Drizzle over roasted vegetables or grilled tofu for an extra flavor boost.
• Add a dollop to soups or stews for creaminess and herbal brightness.

For more creative vegan recipes, check out this Half Runner Beans Recipe or delight your sweet tooth with our Kodiak Banana Muffins Recipe. If you love breads, you might also enjoy the Hamburger Bun Sourdough Recipe, which pairs perfectly with fresh spreads like this one.

Conclusion

This vegan basil spread is more than just a condiment—it’s a celebration of fresh flavors and simple, wholesome ingredients. The creamy texture combined with the bright, aromatic basil makes it a versatile addition to any meal.

Whether you’re vegan, vegetarian, or just looking to add more plant-based options to your diet, this recipe will fit right in.

Easy to make and endlessly adaptable, it’s sure to become a kitchen favorite. From sandwiches to pasta, or as a dip, this spread brings a fresh burst of flavor that everyone will love.

So next time you want something quick, delicious, and healthy, whip up this basil spread and let your taste buds enjoy the vibrant essence of fresh herbs!

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