Basil Pesto Recipe Vegan Gluten Free and Delicious

Fresh, vibrant, and bursting with flavor, basil pesto is a classic Italian sauce that has won hearts worldwide. But for those embracing a vegan and gluten-free lifestyle, many traditional pesto recipes may not fit the bill due to cheese or nut ingredients.

That’s why this basil pesto recipe is a game-changer—completely plant-based, naturally gluten-free, and just as delicious as the original. Whether you’re slathering it on pasta, drizzling it over roasted veggies, or using it as a dip, this pesto brings an herbaceous punch and creamy texture without any dairy or gluten additives.

Made with fresh basil leaves, toasted nuts, garlic, lemon juice, and nutritional yeast, this recipe creates a luscious sauce that’s easy to whip up in minutes. Perfect for meal prep or last-minute dinners, it’s a healthy, flavorful addition to your kitchen arsenal.

Plus, it’s allergy-friendly, so everyone at the table can enjoy it without worry. Ready to bring a taste of Italy into your vegan, gluten-free diet?

Let’s dive in!

Why You’ll Love This Recipe

This basil pesto recipe is a true crowd-pleaser for many reasons. First, it’s vegan and gluten-free, making it accessible to those with dietary restrictions without sacrificing flavor.

The use of nutritional yeast replaces traditional Parmesan cheese, delivering that cheesy umami taste without dairy. Toasted nuts add crunch and depth, while fresh basil offers a fragrant, garden-fresh aroma.

It’s incredibly versatile too! Use it as a pasta sauce, sandwich spread, or even a salad dressing base.

The recipe is quick and straightforward, requiring just a few simple ingredients and a food processor. Plus, it keeps well in the fridge for up to a week or freezes beautifully, so you can enjoy it anytime.

Healthy, flavorful, and fuss-free—what’s not to love?

Ingredients

• 2 cups fresh basil leaves, packed
• 1/3 cup raw pine nuts (or walnuts for a budget-friendly option)
• 3 cloves garlic, peeled
• 1/4 cup nutritional yeast (for a cheesy flavor)
• 1/2 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: 1 tablespoon water (to loosen consistency if needed)

Equipment

• Food processor or high-speed blender
• Measuring cups and spoons
• Spatula
• Small skillet (for toasting nuts)
• Glass jar or airtight container (for storage)

Instructions

1. Toast the nuts: Heat a small skillet over medium heat. Add the pine nuts or walnuts and toast for 3-5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
2. Prepare basil and garlic: Rinse the fresh basil leaves under cold water and pat dry thoroughly. Peel the garlic cloves.
3. Combine ingredients: In the food processor, add the toasted nuts, basil leaves, garlic, and nutritional yeast. Pulse a few times to roughly chop and combine.
4. Slowly add olive oil: While the processor is running, slowly drizzle in the olive oil. Continue blending until the mixture becomes smooth and creamy. If the pesto is too thick, add 1 tablespoon of water to loosen it.
5. Add lemon juice and season: Add fresh lemon juice, salt, and pepper to taste. Pulse a few more times to incorporate the flavors.
6. Adjust consistency: Check the texture and seasoning. Add more salt, pepper, or lemon juice if needed. Blend briefly to mix.
7. Store or serve: Transfer the pesto to a glass jar or airtight container. Store in the refrigerator for up to one week or freeze for longer storage.

Tips & Variations

“To keep your pesto bright green, blanch the basil leaves in boiling water for 10 seconds, then immediately transfer to ice water before blending.”

• Nut-free option: Substitute nuts with sunflower seeds or pumpkin seeds for a nut-free pesto.
• Spicy kick: Add a pinch of red pepper flakes or a small fresh chili for heat.
• Herb twist: Mix basil with fresh parsley or cilantro for a unique flavor.
• Cheese flavor: Nutritional yeast adds umami, but a sprinkle of vegan Parmesan can be added if preferred.
• Storage tip: To prevent browning, drizzle a thin layer of olive oil on top before sealing the container.

Nutrition Facts

Serving Suggestions

This basil pesto is a versatile addition to many dishes. Toss it with gluten-free pasta for a quick and satisfying meal, or spread it on toasted gluten-free bread for a delicious snack.

It also makes a fantastic dip for fresh vegetables or a flavorful spread for sandwiches and wraps.

Try it as a topping for grilled tofu, roasted potatoes, or even as a finishing drizzle over soups. For a creative twist, mix the pesto into your favorite vegan cream cheese for a vibrant spread.

If you love baked goods, pair this pesto alongside the Hamburger Bun Sourdough Recipe to elevate your sandwich game.

Conclusion

Crafting a vegan and gluten-free basil pesto doesn’t mean you have to compromise on flavor or texture. This recipe offers a perfect balance of fresh herbs, creamy nuts, and zesty lemon, delivering an authentic taste that brightens any meal.

It’s simple, nutritious, and adaptable to your pantry staples or dietary needs.

Whether you’re a seasoned vegan, gluten-free eater, or simply exploring new flavors, this basil pesto recipe is sure to become a staple in your kitchen. Don’t forget to check out other flavorful recipes like the Half Runner Beans Recipe for a wholesome side, or indulge in some sweet treats like the Glazed Twist Donut Recipe when you’re in the mood for dessert.

Happy cooking and enjoy the fresh, vibrant taste of homemade basil pesto!

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