basil friend rice vegetarian recipe Basil Fried Rice Vegetarian Recipe Easy and Flavorful

If you’re craving a quick, flavorful, and wholesome meal, look no further than this delightful basil fried rice vegetarian recipe. Packed with fresh basil leaves, vibrant vegetables, and fragrant spices, this dish offers a perfect balance of savory and aromatic flavors.

Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your diet, this recipe is incredibly versatile and easy to whip up on any busy weeknight. The beauty of basil fried rice lies not only in its taste but also in how adaptable it is – you can customize it with your favorite veggies or protein alternatives.

This recipe brings a fresh twist to the classic fried rice by infusing it with fragrant Thai basil, creating a mouthwatering experience that’s both satisfying and nutritious. Plus, it’s a one-pan wonder, meaning less cleanup and more time to enjoy your delicious creation.

Ready to dive into this vibrant, herbaceous dish? Let’s get cooking!

Why You’ll Love This Recipe

This basil fried rice vegetarian recipe is a winner for so many reasons:

• Quick and Easy: Ready in under 30 minutes, making it perfect for weeknights or last-minute meals.
• Fresh and Flavorful: The fragrant basil adds a unique twist that brightens up the dish.
• Nutritious and Balanced: Loaded with colorful vegetables and protein-packed tofu, it’s a wholesome meal.
• Customizable: Swap veggies or add nuts and seeds for texture or extra nutrition.
• Vegetarian and Vegan-Friendly: No animal products needed, so it suits most diets.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old for better texture)
• 1 cup firm tofu, cubed
• 1 cup mixed vegetables (carrots, bell peppers, peas, corn)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon vegetarian oyster sauce (optional for added depth)
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil (for frying)
• 1 cup fresh Thai basil leaves, loosely packed
• 1/2 teaspoon white pepper
• Salt to taste
• 1-2 green chilies, sliced (optional for heat)
• 1/4 cup chopped scallions (green parts only)

Equipment

• Large wok or non-stick skillet
• Spatula or wooden spoon
• Cutting board and sharp knife
• Measuring spoons and cups
• Mixing bowl
• Strainer or colander (to drain tofu)

Instructions

1. Prepare your ingredients: Drain the tofu and pat it dry to remove excess moisture. Cube it into bite-sized pieces. Chop up all your vegetables, mince the garlic, and slice the chilies if using.
2. Heat the wok or skillet: Place your wok over medium-high heat and add the vegetable oil. Allow it to warm up until shimmering but not smoking.
3. Cook the tofu: Add the tofu cubes to the hot oil and fry until golden and slightly crispy on all sides, about 5-7 minutes. Remove tofu from the wok and set aside.
4. Sauté aromatics and veggies: In the same wok, add a little more oil if needed. Toss in the chopped onion and garlic. Stir-fry for 2 minutes until fragrant and translucent. Add the mixed vegetables and cook for another 3-4 minutes, stirring frequently.
5. Add the rice: Break apart any clumps of your day-old rice and add it to the wok. Stir well to combine with the vegetables and to evenly heat the rice through.
6. Season the rice: Pour in the soy sauce, vegetarian oyster sauce (if using), and sesame oil. Sprinkle the white pepper and salt to taste. Stir continuously to coat the rice and veggies evenly.
7. Return tofu and add basil: Gently fold the fried tofu back into the wok, then add the fresh basil leaves and sliced green chilies. Stir fry for another 1-2 minutes until the basil wilts and releases its fragrance.
8. Finish with scallions: Toss in the chopped scallions, give one final stir, then turn off the heat.
9. Serve hot: Plate your basil fried rice immediately for the best flavor and texture.

Tips & Variations

“For the best flavor, use day-old rice that’s been refrigerated overnight. Freshly cooked rice tends to be too moist and clumps together.”

• Protein options: Swap tofu with tempeh, seitan, or even cooked chickpeas for variety.
• Vegetable swaps: Use whatever you have on hand — zucchini, broccoli, snap peas, or mushrooms work beautifully.
• Spice it up: Add more green chilies or a splash of chili garlic sauce for an extra kick.
• Nutty crunch: Sprinkle toasted cashews or peanuts on top before serving.
• Herb twist: Try substituting Thai basil with regular sweet basil, holy basil, or even fresh mint for a different aromatic profile.

Nutrition Facts

Serving Suggestions

This basil fried rice makes a complete meal on its own but pairs wonderfully with a few complementary dishes. Serve it alongside a light cucumber salad or some steamed edamame for added freshness.

For more hearty vegetarian sides or desserts to round out your meal, why not try our Half Runner Beans Recipe or indulge in a sweet treat like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

If you’re in the mood for something savory to accompany, the Green Chile Cheese Bread Recipe is a fantastic choice.

Conclusion

This basil fried rice vegetarian recipe is a fantastic addition to your culinary repertoire, combining ease, health, and vibrant flavor in one beautiful dish. It’s perfect for those who want a quick yet wholesome meal full of fresh herbs and colorful vegetables.

The fragrant Thai basil complements the savory rice and tofu perfectly, making every bite a delight.

Whether you’re cooking for yourself, family, or friends, this recipe is sure to impress with its simplicity and satisfying taste. Plus, it’s easily adaptable to your personal preferences or what you have in your pantry.

Give it a try, and you might just find it becoming your go-to vegetarian fried rice!

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