Basil Fried Rice Recipe Vegetarian: Easy & Flavorful Meal

Looking for a quick, flavorful, and wholesome meal that satisfies your vegetarian cravings? This basil fried rice recipe vegetarian is just what you need!

Bursting with fresh basil leaves, vibrant veggies, and fragrant spices, this dish is a perfect blend of aromatic herbs and hearty rice. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week, this recipe offers a delightful combination of simplicity and gourmet taste.

Not only is this basil fried rice packed with nutrition, but it’s also incredibly versatile and easy to customize. You can whip it up in under 30 minutes, making it perfect for anyone who wants a delicious meal without spending hours in the kitchen.

Plus, it’s a fantastic way to use up leftover rice and veggies, ensuring nothing goes to waste. Dive into this vegetarian delight and explore the magic of basil in your everyday cooking!

Why You’ll Love This Recipe

This basil fried rice is a vibrant and aromatic dish that perfectly balances fresh herbs with savory flavors. You’ll love it because:

• Fresh basil gives the rice a unique, refreshing twist that elevates the dish beyond your usual fried rice.
• It’s vegetarian and easily vegan — just swap the egg or omit it for a fully plant-based dish.
• Quick and simple to prepare, perfect for busy days or last-minute dinners.
• Highly customizable with whatever vegetables you have on hand.
• A wholesome one-pot meal that’s both filling and nutritious.

If you enjoy recipes that are both flavorful and easy, you might also want to check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Instant Pot Vegetarian Recipes Indian Food Lovers Adore for more inspiration.

Ingredients

• 2 cups cooked jasmine or basmati rice (preferably chilled)
• 1 cup fresh basil leaves, chopped
• 1 medium carrot, diced
• 1/2 cup green peas (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (use tamari for gluten-free)
• 1 tablespoon vegetable oil or coconut oil
• 1 teaspoon sesame oil (optional for extra flavor)
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 eggs (optional — omit or replace with scrambled tofu for vegan option)
• 1/4 cup chopped green onions for garnish

Equipment

• Large wok or non-stick skillet
• Spatula or wooden spoon
• Knife and cutting board
• Measuring spoons and cups
• Mixing bowl (optional)

Instructions

1. Prepare the rice: Use chilled rice for best results to prevent clumping. If you’re cooking fresh rice, spread it on a tray to cool before frying.
2. Heat oil: Place your wok or skillet over medium-high heat. Add the vegetable oil and sesame oil (if using).
3. Sauté aromatics: Add the minced garlic and chopped onion to the hot oil. Stir-fry for 2-3 minutes until fragrant and translucent.
4. Add vegetables: Toss in the diced carrot and green peas. Stir-fry for about 5 minutes or until the veggies are tender but still crisp.
5. Cook the eggs: Push the vegetables to one side of the wok. Crack in the eggs and scramble them quickly. For vegan option, add crumbled tofu here and cook until heated through.
6. Add rice: Add the chilled rice to the wok. Break up any clumps with your spatula and stir-fry everything together for 3-4 minutes.
7. Season: Pour in the soy sauce, sprinkle black pepper, and salt to taste. Mix well so all ingredients are evenly coated.
8. Add basil: Stir in the chopped fresh basil leaves last to preserve their vibrant flavor and color. Cook for another 1-2 minutes.
9. Garnish and serve: Remove from heat. Sprinkle chopped green onions on top and serve hot.

Tips & Variations

For the best flavor, always use fresh basil leaves rather than dried. Thai basil works beautifully if you can find it!

• Use leftover rice from the fridge to avoid mushy fried rice.
• Try adding other vegetables like bell peppers, corn, or mushrooms for extra texture and nutrition.
• Swap soy sauce for tamari or coconut aminos for gluten-free or lower sodium options.
• Make it vegan by skipping the eggs or substituting them with crumbled tofu or tempeh.
• For a spicy twist, add a dash of chili flakes or a spoonful of sriracha.
• Serve with a side of steamed dumplings or try pairing it with recipes like Vegetarian Swiss Chard Recipes for Healthy Meals to round out your meal.

Nutrition Facts

Serving Suggestions

This basil fried rice is a complete meal on its own, but you can elevate your dining experience by pairing it with complementary dishes. Here are some ideas:

• Serve alongside a fresh cucumber salad or pickled vegetables for a refreshing contrast.
• Pair with Vegetable Alfredo Recipes for Creamy, Healthy Dinners for a comforting fusion meal.
• Enjoy with a side of crispy tofu or tempeh for added protein.
• Add a bowl of Low Calorie Vegetable Soup Recipe for Healthy Eating to warm up your palate.

Conclusion

This basil fried rice recipe vegetarian is a delightful way to bring fresh herbs and vibrant vegetables together for a satisfying meal. Its simplicity and flexibility make it an excellent choice for cooks of all skill levels.

The fresh basil adds a beautiful aroma and depth of flavor that transforms ordinary fried rice into something extraordinary.

Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress with its bright flavors and wholesome ingredients. Plus, it’s a perfect base to experiment with your favorite veggies and proteins.

Next time you crave something flavorful yet healthy, give this basil fried rice a try. And while you’re here, don’t miss exploring other tasty dishes like our Vegan Bread Machine Recipe for Soft, Delicious Loaves and Peruvian Vegetable Recipes for Flavorful Healthy Meals to keep your vegetarian menu exciting and varied!

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