Basil Fried Rice Recipe Vegan: Easy & Flavorful Dish

Looking for a vibrant, flavorful, and completely vegan dish that’s quick to whip up on busy weeknights? This basil fried rice recipe vegan is exactly what you need!

Bursting with fresh basil, crisp veggies, and fragrant spices, this dish combines the comforting simplicity of fried rice with a refreshing herbal twist. It’s perfect for those who want a wholesome plant-based meal that doesn’t skimp on taste or texture.

Plus, it’s incredibly versatile—use whatever vegetables you have on hand, and adjust the spice level to your liking.

Whether you’re a seasoned vegan or just looking to add more plant-based meals to your rotation, this recipe will satisfy your cravings and nourish your body. The best part?

It’s all made in one pan for easy cleanup. Let’s dive into why this basil fried rice will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

This vegan basil fried rice is a perfect blend of aromatic herbs and colorful vegetables, making it both delicious and nutrient-packed. The fresh basil leaves add a unique, slightly peppery flavor that elevates the dish beyond typical fried rice recipes.

It’s also a great way to use up leftover rice and vegetables, reducing food waste while creating a tasty meal. The recipe is naturally gluten-free (just be sure to use gluten-free soy sauce or tamari) and free from any animal products, making it suitable for a wide range of dietary needs.

Best of all, the recipe is highly adaptable. You can switch up the veggies, add your favorite protein alternatives like tofu or tempeh, or spice it up with chili flakes or fresh peppers.

It’s a quick, satisfying meal that fits effortlessly into any vegan lifestyle.

Ingredients

• 2 cups cooked jasmine or basmati rice (preferably day-old for best texture)
• 1 cup fresh basil leaves, loosely packed
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 1/2 cup green peas (fresh or frozen)
• 1 red bell pepper, diced
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon sesame oil (or any neutral oil)
• 1 tablespoon vegetable oil for frying
• 1 teaspoon maple syrup or agave nectar (optional, for a hint of sweetness)
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 2 green onions, sliced (for garnish)
• 1/4 cup chopped cashews or peanuts (optional, for crunch)

Equipment

• Large non-stick skillet or wok
• Sharp knife
• Cutting board
• Measuring spoons and cups
• Wooden spoon or spatula
• Bowl for mixing

Instructions

1. Prepare your ingredients: If you haven’t already, cook the rice and allow it to cool completely. Chop the onion, garlic, carrot, bell pepper, and green onions. Pick and roughly tear the basil leaves.
2. Heat the oil: Place your skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
3. Sauté aromatics: Add the chopped onion and minced garlic to the hot pan. Stir frequently and cook for 2-3 minutes until fragrant and translucent.
4. Add vegetables: Toss in the diced carrot, bell pepper, and green peas. Stir-fry for 4-5 minutes until the veggies are tender but still crisp.
5. Combine rice and sauces: Add the cooked rice to the pan, breaking up any clumps with your spatula. Pour in the soy sauce, sesame oil, and maple syrup if using. Stir everything together to evenly coat the rice and vegetables.
6. Season and finish: Sprinkle in crushed red pepper flakes (if using), salt, and pepper to taste. Toss in the fresh basil leaves and gently stir to wilt them without overcooking.
7. Garnish and serve: Remove the pan from heat. Sprinkle sliced green onions and chopped nuts over the fried rice for extra flavor and crunch.

Tips & Variations

“For the best texture, always use day-old rice as freshly cooked rice can be too moist and sticky for frying.”

Tip 1: To make this dish more substantial, add cubed and pan-fried tofu or tempeh for a protein boost.

Tip 2: Swap out veggies according to the season or your preference. Zucchini, snap peas, or mushrooms work wonderfully.

Tip 3: For an extra zing, drizzle a little lime juice or sprinkle some toasted sesame seeds just before serving.

Variation: Try using Thai holy basil if you want a more authentic, spicy kick. It’s commonly used in Asian basil fried rice recipes.

Nutrition Facts

Serving Suggestions

This basil fried rice pairs beautifully with a side of steamed or roasted vegetables for a complete meal. You can also enjoy it with a fresh cucumber salad or a simple miso soup for an Asian-inspired dinner.

If you want to add more protein, serve it alongside vegan spring rolls or a tofu satay. For a lighter option, enjoy it on its own as a quick lunch or dinner.

For more plant-based meal ideas, check out these recipes: Asian Vegan Recipes for Delicious and Healthy Meals, Vegetarian Tex Mex Recipes for Easy Weeknight Dinners, and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Conclusion

This vegan basil fried rice is a perfect marriage of fresh herbs, vibrant vegetables, and comforting rice, all coming together in a quick and easy meal. It’s a fantastic way to enjoy the bold flavor of basil while keeping the dish light and plant-based.

Whether you’re cooking for busy weeknights or just want a delicious meal that requires minimal fuss, this recipe fits the bill beautifully.

With its adaptability and simple ingredients, you can make this dish your own by adding your favorite veggies or spices. Plus, it’s a healthy, satisfying meal that everyone in the family will enjoy.

Don’t forget to explore more vegan recipe inspiration on the blog to keep your meals exciting and wholesome!

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