Basic Vegan Cheese Recipe: Easy Homemade Dairy-Free Cheese

Vegan cheese has come a long way, and making your own basic version at home is easier than you might think! Whether you’re new to plant-based cooking or a seasoned vegan looking to add a creamy, cheesy touch to your meals, this recipe is a fantastic starting point.

It’s simple, wholesome, and packed with flavor without relying on dairy. Plus, it’s incredibly versatile — perfect for spreading, melting, or just snacking.

In just a few easy steps, you’ll create a delicious, satisfying vegan cheese that rivals many store-bought options. Let’s dive in and discover how you can whip up this tasty staple in your own kitchen!

Why You’ll Love This Recipe

This basic vegan cheese recipe is a game-changer for anyone craving that classic cheesy texture and taste without any animal products. It’s made from accessible ingredients, requiring minimal prep and no fancy equipment.

You get a creamy, tangy cheese that’s not only dairy-free but also gluten-free and soy-free, making it suitable for a wide range of dietary needs.

Best of all, it’s customizable! You can easily tweak the flavors to suit your preferences by adding herbs, spices, or nutritional yeast for that signature cheesy flavor.

Whether you want a spread for crackers or a melting cheese for sandwiches, this recipe will quickly become a staple in your vegan kitchen.

Ingredients

• 1 cup raw cashews (soaked in water for at least 4 hours or overnight)
• 1/4 cup water (adjust for desired consistency)
• 2 tablespoons nutritional yeast (for cheesy flavor)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 garlic clove (minced)
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon onion powder
• Optional: 1/4 teaspoon smoked paprika (for a smoky twist)

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Bowl for soaking cashews
• Spatula (for scraping down the sides)
• Container with lid (for storing the cheese)

Instructions

1. Soak the cashews: Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours, or overnight for the creamiest texture. Drain and rinse before using.
2. Blend the base: Add the soaked cashews and 1/4 cup of fresh water to your blender or food processor. Blend on high until the mixture is smooth and creamy. This may take 1-2 minutes depending on your machine.
3. Add flavorings: Add the nutritional yeast, lemon juice, garlic, apple cider vinegar, salt, onion powder, and smoked paprika if using. Blend again until all the ingredients are well combined and the mixture is smooth.
4. Adjust consistency: If the cheese is too thick, add a little more water, one teaspoon at a time, blending after each addition until you reach your desired consistency.
5. Taste and tweak: Taste your vegan cheese and adjust salt or lemon juice as needed to balance the flavors.
6. Chill before serving: Transfer the cheese to a container and refrigerate for at least an hour. This helps it firm up and develop more flavor.
7. Serve and enjoy! Use it as a spread on crackers, a dip for veggies, or a creamy addition to your favorite dishes.

Tips & Variations

“For a firmer cheese, try adding 1 tablespoon of agar powder dissolved in hot water before blending.”

Want to change up the flavor profile? Here are a few ideas to inspire your creativity:

• Add fresh herbs like chives, basil, or dill for a fresh, aromatic twist.
• Incorporate roasted red peppers or sun-dried tomatoes for a smoky, savory flavor.
• Mix in a pinch of turmeric for a subtle earthy taste and vibrant color.
• For a spicy kick, add a dash of cayenne pepper or hot sauce.
• If you prefer a melting cheese, experiment with adding tapioca starch or arrowroot powder.

Remember to soak your cashews well for the smoothest texture, and always taste as you go to customize the seasoning. If you’re interested in more vegan recipes, check out our Kodiak Banana Muffins Recipe or our refreshing Green Goodness Juice Recipe for perfect plant-based companions.

Nutrition Facts

Serving Suggestions

This vegan cheese is wonderfully versatile and can be enjoyed in many ways. Spread it generously on your favorite crackers or toasted sourdough bread for a delicious snack.

It also makes a great creamy base for vegan grilled cheese sandwiches or melted over roasted vegetables.

Try dolloping it into salads for extra richness or use it as a flavorful dip alongside fresh veggies or chips. For a savory breakfast, pair it with a warm batch of Hamburger Bun Sourdough Recipe to enjoy a hearty, plant-based meal.

Conclusion

Making your own vegan cheese at home is a rewarding and delicious experience that opens up a world of culinary possibilities. This basic vegan cheese recipe is perfect for beginners and seasoned cooks alike, offering a creamy, flavorful alternative to traditional dairy cheese.

With easy-to-find ingredients and simple steps, you’ll have a versatile cheese that can enhance everything from sandwiches to snacks.

Don’t hesitate to experiment with flavors and textures to make this recipe your own. Whether you spread it, melt it, or enjoy it straight from the fridge, this vegan cheese is sure to satisfy your cravings and impress your guests.

For more comforting vegan recipes, be sure to check out our Half Runner Beans Recipe and Kikkoman Stir Fry Sauce Recipe. Happy cooking!

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