Barilla Veggie Penne Pasta Recipe for Quick Healthy Meals

Looking for a wholesome, colorful, and delicious pasta dish that brings the best of veggies and Barilla penne pasta together? This Barilla veggie penne pasta recipe is a fantastic way to enjoy a vibrant, nutritious meal that’s perfect for busy weeknights or casual weekend dinners.

Packed with fresh vegetables and a flavorful tomato-based sauce, this dish is not only satisfying but also easy to prepare. Whether you’re a vegetarian, looking to add more plant-based meals to your menu, or simply craving comfort food with a healthy twist, this recipe will quickly become a favorite in your kitchen.

With Barilla’s high-quality penne pasta as the base, this recipe perfectly balances texture and taste. The veggies add a burst of color and nutrients, making every bite exciting and wholesome.

Plus, it’s customizable to suit your taste buds — add your favorite herbs, spices, or even a sprinkle of cheese or vegan alternative for an extra touch of indulgence. Ready to dive into this delightful dish?

Let’s get cooking!

Why You’ll Love This Recipe

Flavorful and fresh: The combination of sautéed vegetables with tangy tomato sauce and perfectly cooked penne pasta creates a mouthwatering harmony of flavors.

Nutritious and balanced: Loaded with veggies like bell peppers, zucchini, and spinach, this dish offers a healthy dose of vitamins, fiber, and antioxidants.

Quick and easy: From start to finish, this recipe takes under 30 minutes — ideal for busy lifestyles without compromising on taste or nutrition.

Versatile and customizable: Feel free to swap veggies, add your favorite spices, or toss in some protein like beans or tofu to make it your own.

Ingredients

• 12 oz Barilla penne pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 medium zucchini, diced
• 1 cup fresh spinach, roughly chopped
• 1 can (14 oz) diced tomatoes
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon red pepper flakes (optional for a little heat)
• Fresh basil leaves for garnish
• Grated Parmesan or vegan cheese (optional)

Equipment

• Large pot for boiling pasta
• Colander or strainer
• Large skillet or sauté pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons
• Can opener

Instructions

1. Cook the penne pasta: Bring a large pot of salted water to a boil. Add the Barilla penne pasta and cook according to package instructions (usually 11-13 minutes) until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the vegetables: Toss in the diced red bell pepper and zucchini. Cook for 5-6 minutes, stirring occasionally, until tender but still crisp. Add the chopped spinach and cook for 2 more minutes until wilted.
4. Prepare the sauce: Pour in the canned diced tomatoes and tomato sauce. Stir in the dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Simmer the sauce for 7-8 minutes, allowing the flavors to meld and the sauce to thicken.
5. Combine pasta and sauce: Add the cooked penne pasta to the skillet with the sauce and vegetables. Toss everything together to combine. If the sauce is too thick, add some of the reserved pasta water a little at a time until you reach your desired consistency.
6. Final touches: Taste and adjust seasoning as needed. Remove from heat and garnish with fresh basil leaves and a sprinkle of grated Parmesan or vegan cheese if desired.
7. Serve warm: Plate the pasta and enjoy immediately with your favorite side dish or bread.

Tips & Variations

“To maximize flavor, sauté your garlic gently and avoid burning it—it should be fragrant but not bitter.”

• Make it gluten-free: Use gluten-free penne pasta to accommodate dietary needs without sacrificing taste.
• Boost protein: Add cooked chickpeas, white beans, or tofu cubes for a protein-rich meal.
• Use fresh herbs: Swap dried oregano and basil for fresh herbs to elevate the freshness of the dish.
• Spice it up: For a smoky kick, try adding a pinch of smoked paprika or substitute red pepper flakes with your homemade Chilli Powder Recipe Vegan.
• Switch up veggies: Feel free to add mushrooms, eggplant, or carrots for extra texture and flavor.
• Make it creamy: Stir in a splash of coconut milk or vegan cream to create a luscious sauce.

Nutrition Facts

Serving Suggestions

This Barilla veggie penne pasta makes a wonderful main dish on its own, but here are some ideas to complement your meal:

• Serve with a crisp mixed green salad dressed in lemon vinaigrette for a fresh contrast.
• Pair with garlic bread or warm focaccia to soak up the delicious sauce.
• Enjoy alongside roasted vegetables or a simple cucumber and tomato salad.
• For a heartier meal, add a side of Best Vegetarian Recipes No Dairy for Delicious Meals like a bean salad or steamed greens.

Conclusion

This Barilla veggie penne pasta recipe is a perfect example of how simple ingredients can transform into a flavorful and nourishing meal. It’s easy enough for weeknight dinners but special enough to serve guests.

The vibrant veggies, aromatic herbs, and quality pasta come together in a harmonious dish that satisfies both the palate and the body. Plus, it’s versatile, allowing you to personalize it to your preferences and dietary needs.

If you enjoyed this recipe, explore more plant-based delights like A to Z Vegetarian Recipes for Every Meal and Occasion or dive into wholesome grains with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

For those who love flavorful spice blends, don’t miss the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add a kick to your cooking.

Enjoy the delightful combination of taste and health with this Barilla veggie penne pasta – a dish that truly celebrates the joy of cooking and eating well!

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