Barilla Alfredo Vegetable Penne Pasta Recipe Made Easy

Pasta lovers, rejoice! If you’re craving a rich, creamy Alfredo dish but want to sneak in some wholesome veggies for a healthy twist, this Barilla Alfredo Vegetable Penne Pasta recipe is your new go-to meal.

Combining the classic comfort of Barilla penne pasta with a luscious Alfredo sauce and a medley of fresh vegetables, this dish is not only satisfying but also vibrant and nutritious. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Whether you’re a seasoned home cook or a beginner, this recipe is easy to follow and uses common ingredients that come together beautifully. Plus, it’s versatile, so feel free to swap in your favorite veggies or add a protein of your choice.

Ready to dive into a bowl of creamy, dreamy pasta loaded with color and flavor? Let’s get cooking!

Why You’ll Love This Recipe

This Barilla Alfredo Vegetable Penne Pasta is a perfect balance of creamy and light, making it a comforting yet nutritious meal. Here’s why it stands out:

• Quick and easy: Ready in under 30 minutes, perfect for busy schedules.
• Loaded with vegetables: Boosts your meal with fiber, vitamins, and antioxidants.
• Rich Alfredo sauce: Made from scratch for a fresh, authentic flavor that’s far better than store-bought.
• Versatile: Customize with your favorite veggies or add-ins like mushrooms, spinach, or grilled chicken.
• Kid-friendly: Creamy texture and mild flavors make it a hit with picky eaters.

Ingredients

• 12 oz Barilla penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup sliced bell peppers (red, yellow, or orange)
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 2 cups heavy cream (or substitute half-and-half for lighter option)
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped for garnish
• Optional: 1/4 teaspoon red pepper flakes for a subtle kick

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Colander for draining pasta
• Grater for Parmesan cheese
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the Barilla penne pasta and cook according to package instructions until al dente, about 11-13 minutes. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Sauté the vegetables: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the broccoli, bell peppers, zucchini, and mushrooms: Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp. Season lightly with salt and pepper.
4. Make the Alfredo sauce: Lower the heat and pour in the heavy cream, stirring constantly. Let it simmer gently for 3-4 minutes until slightly thickened.
5. Stir in Parmesan cheese: Gradually add the grated Parmesan, stirring until melted and the sauce becomes creamy. If the sauce is too thick, add a few tablespoons of the reserved pasta water to loosen it.
6. Combine pasta and sauce: Add the cooked penne pasta to the skillet with the Alfredo sauce and vegetables. Toss gently to coat every piece of pasta with the creamy sauce.
7. Adjust seasoning: Taste and add extra salt, pepper, or red pepper flakes if desired.
8. Garnish and serve: Sprinkle chopped fresh parsley over the top and serve immediately while warm.

Tips & Variations

“For a vegan version, substitute heavy cream with coconut cream and use a vegan Parmesan alternative. Roasted veggies like butternut squash or asparagus can also elevate this dish.”

• Protein boost: Add grilled chicken, shrimp, or tofu for a heartier meal.
• Vegetable swaps: Try spinach, peas, or sun-dried tomatoes for different flavors and textures.
• Make it lighter: Use half-and-half or milk instead of heavy cream.
• Extra cheesy: Mix in mozzarella or fontina cheese for a gooey finish.
• Fresh herbs: Basil or thyme can add a fragrant twist.

Nutrition Facts

Serving Suggestions

This Barilla Alfredo Vegetable Penne Pasta pairs wonderfully with a side of garlic bread or a crisp green salad tossed in a light vinaigrette. For a more substantial meal, serve with roasted Brussels sprouts or a bowl of 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for a comforting starter.

To elevate your dinner presentation, garnish with a sprinkle of extra Parmesan and a few fresh basil leaves. A chilled glass of white wine, such as Pinot Grigio or Chardonnay, complements the creamy sauce beautifully.

Conclusion

This Barilla Alfredo Vegetable Penne Pasta recipe is the perfect blend of creamy indulgence and nourishing vegetables, making it a wonderful addition to your weeknight dinner rotation. Its simplicity and flexibility allow you to tailor it to your taste preferences and dietary needs, while the fresh homemade Alfredo sauce ensures every bite is packed with flavor.

Whether you’re cooking for family or entertaining friends, this dish delivers on comfort and nutrition without compromising taste. For more delicious and wholesome pasta ideas, be sure to explore our Amazing Vegan Pasta Recipes for Easy Delicious Meals and find inspiration to keep your menu exciting all year round.

If you enjoyed this recipe, check out our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for more wholesome culinary adventures.

Happy cooking!

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