Barefoot Contessa Vegetarian Chili Recipe Made Easy

Chili is a beloved classic that warms the soul, and when made vegetarian, it becomes a hearty, wholesome meal perfect for all seasons. Barefoot Contessa’s Vegetarian Chili recipe is a delightful twist on the traditional chili, packed with colorful vegetables, beans, and rich spices that create a depth of flavor you’ll crave again and again.

Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your repertoire, this recipe offers a satisfying and nutritious option that’s easy to prepare and sure to impress.

What makes this chili stand out is its balance of textures and flavors — the soft beans, crisp vegetables, and savory spices come together to create a comforting, crowd-pleasing dish. It’s perfect for a cozy dinner, potlucks, or even meal prepping for the week.

Plus, it pairs wonderfully with breads and desserts that you can find in other recipes on this blog, such as Green Chile Cheese Bread Recipe or the sweet treat of Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Why You’ll Love This Recipe

This Barefoot Contessa Vegetarian Chili recipe is a true crowd-pleaser because it:

• Is packed with nutrients: Beans, tomatoes, and fresh vegetables provide fiber, protein, and vitamins.
• Is easy to make: Simple ingredients and straightforward steps make it accessible for cooks of all skill levels.
• Is versatile: Customize with your favorite beans or add a smoky chipotle for extra kick.
• Is comforting and filling: Perfect for chilly nights or anytime you want a hearty, meatless meal.
• Pairs well with many sides: Try it with Hamburger Bun Sourdough Recipe or a fresh salad for a complete meal.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 2 celery stalks, chopped
• 1 ½ teaspoons ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 (28-ounce) can diced tomatoes with juice
• 2 (15-ounce) cans kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup vegetable broth
• Salt and freshly ground black pepper, to taste
• 1 tablespoon tomato paste (optional, for richness)
• 1 teaspoon sugar (optional, to balance acidity)
• Fresh cilantro or parsley, chopped, for garnish
• Sour cream or plain yogurt, for serving (optional)
• Grated cheddar cheese or vegan cheese, for topping (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or heat-resistant spatula
• Measuring spoons
• Can opener
• Colander for rinsing beans
• Ladle for serving

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat until shimmering.
2. Add the chopped onion, garlic, red and green bell peppers, and celery. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables have softened and the onions are translucent.
3. Stir in the cumin, chili powder, smoked paprika, and oregano. Cook for another 1-2 minutes to toast the spices and enhance their flavors.
4. Add the diced tomatoes with their juice, drained kidney beans, black beans, and vegetable broth. Stir to combine everything evenly.
5. Optional: Stir in the tomato paste and sugar to deepen the flavor and balance the acidity of the tomatoes.
6. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally. This allows the chili to thicken and the flavors to meld beautifully.
7. Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
8. Remove from heat and let the chili rest for a few minutes before serving.
9. Serve hot, garnished with fresh cilantro or parsley, and optional toppings like sour cream and grated cheese.

Tips & Variations

“For a smokier flavor, add a chipotle pepper in adobo sauce or smoked paprika. For extra texture, try adding corn kernels or diced zucchini.”

Make it gluten-free: This recipe is naturally gluten-free, but always check labels on canned ingredients to ensure no cross-contamination.

Swap the beans: Feel free to use pinto beans, cannellini beans, or chickpeas depending on your preference or what you have on hand.

Add heat: For those who like spicy chili, add cayenne pepper or chopped jalapeños when cooking the vegetables.

Make it vegan: Simply omit dairy toppings or substitute with vegan alternatives.

Slow cooker option: After sautéing the vegetables and spices, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Nutrition Facts

Serving Suggestions

This vegetarian chili is a flexible dish that pairs wonderfully with many sides and toppings. Here are some ideas to elevate your meal:

• Serve with warm, crusty bread like the Hamburger Bun Sourdough Recipe for soaking up every last drop.
• Add a dollop of sour cream or vegan yogurt for creaminess and a cooling contrast.
• Top with shredded cheddar or vegan cheese and let it melt for extra indulgence.
• Sprinkle with chopped fresh cilantro or green onions for a burst of freshness.
• Pair with a simple green salad or roasted vegetables for a complete, balanced meal.
• For dessert after your chili feast, try the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Conclusion

The Barefoot Contessa Vegetarian Chili recipe is a delicious, wholesome, and easy-to-make dish that belongs in every kitchen. Its rich blend of beans, vegetables, and spices creates a warming meal perfect for any occasion.

Whether you’re feeding a family or prepping meals for the week, this chili satisfies without sacrificing flavor or nutrition. Plus, its versatility allows you to customize the recipe to your taste, making it a reliable go-to for busy weeknights or cozy weekends.

Don’t forget to explore other comforting recipes on this blog to complement your chili dinner. For a sweet finish, the Glazed Twist Donut Recipe is a delightful treat that pairs beautifully with a warm bowl of chili.

And if you enjoy hearty breads, be sure to check out the Green Chile Cheese Bread Recipe for a spicy, cheesy sidekick. Happy cooking and savor every bite!

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