Summer is the perfect time to fire up the grill and enjoy the smoky, charred flavors that only barbeque can deliver. But what if you’re vegetarian or simply want to add some delicious plant-based options to your grill?
Don’t worry – barbeque recipes vegetarian style can be just as exciting, flavorful, and satisfying as any meat-based dish. From smoky grilled vegetables to hearty marinated tofu and creative veggie skewers, these recipes bring a fresh twist to your outdoor cooking.
Whether you’re hosting a backyard party or just craving a tasty, healthy meal, these vegetarian barbeque recipes will impress everyone at the table.
Grilling vegetables and plant-based proteins unlocks a wonderful depth of flavor that’s both hearty and wholesome. Plus, barbequing vegetarian dishes is a fantastic way to incorporate more greens and plant-powered nutrition into your diet.
Ready to explore some mouthwatering vegetarian barbeque ideas? Let’s dive into these easy, vibrant recipes that will make your next cookout a memorable one!
Why You’ll Love These Recipes
These vegetarian barbeque recipes are designed to be simple, delicious, and packed with flavor. They prove that grilling is not just for meat lovers – plant-based eaters can enjoy smoky, charred, and juicy dishes that satisfy the senses.
Many of these recipes feature fresh vegetables, marinated tofu, and hearty legumes that soak up spices beautifully. Plus, they’re perfect for all skill levels, from beginner grillers to seasoned pros.
Vegetarian barbeque recipes are also incredibly versatile. You can mix and match ingredients depending on what’s in season or your favorite flavors.
These dishes are ideal for summer gatherings, family meals, or even meal prep for the week. With options that are gluten-free, dairy-free, and adaptable to vegan diets, everyone can find something to love.
Ingredients
- Firm tofu – 14 oz block, pressed and cubed
- Bell peppers – 2 large, assorted colors, cut into chunks
- Zucchini – 2 medium, sliced into thick rounds
- Portobello mushrooms – 4 large caps, stems removed
- Red onion – 1 large, cut into wedges
- Cherry tomatoes – 1 cup
- Olive oil – 1/4 cup
- BBQ sauce – 1/2 cup (store-bought or homemade)
- Garlic powder – 1 tsp
- Smoked paprika – 1 tsp
- Ground cumin – 1/2 tsp
- Salt and pepper – to taste
- Fresh herbs (like parsley or cilantro) – for garnish
- Wood chips (optional) – for extra smokiness
Equipment
- Charcoal or gas grill – preheated and cleaned
- Grill basket or skewers – for grilling smaller vegetables and tofu cubes
- Basting brush – to apply BBQ sauce
- Mixing bowls – for marinating
- Tongs – for turning and handling food on the grill
- Plate or tray – for resting grilled veggies
- Knife and cutting board – for prepping vegetables
Instructions
- Press and prepare tofu: Wrap the block of tofu in a clean kitchen towel and place a heavy object on top for at least 20 minutes to remove excess water. Cut into 1-inch cubes once pressed.
- Marinate the tofu and vegetables: In a large bowl, combine olive oil, BBQ sauce, garlic powder, smoked paprika, cumin, salt, and pepper. Toss the tofu cubes, bell peppers, zucchini, mushrooms, red onion, and cherry tomatoes in the marinade. Let sit for 30 minutes to absorb flavors.
- Preheat your grill: Heat your charcoal or gas grill to medium-high. If using wood chips, soak them in water for 30 minutes and place them on the coals or in a smoker box for added smokiness.
- Skewer or use a grill basket: Thread tofu and vegetables onto skewers or place them in a grill basket. This helps prevent small pieces from falling through the grate.
- Grill the veggies and tofu: Place the skewers or basket on the grill. Cook for 4-5 minutes per side, brushing occasionally with extra BBQ sauce. Grill until the vegetables are tender with nice char marks and tofu is heated through.
- Rest and garnish: Remove from grill and let rest for a few minutes. Garnish with fresh herbs before serving.
- Serve and enjoy! Pair these grilled vegetarian delights with your favorite sides or salads for a complete meal.
Tips & Variations
Tip: For an extra smoky flavor, try using mesquite or hickory wood chips and keep the grill lid closed as much as possible while cooking.
Variation: Swap tofu for tempeh or halloumi cheese if you’re not strictly vegan. You can also add pineapple chunks or peaches for a sweet, caramelized twist.
Tip: Use sturdy vegetables that hold up well on the grill like eggplant, asparagus, or corn on the cob.
Variation: Create a spicy marinade by adding cayenne pepper, chipotle powder, or hot sauce to your BBQ sauce mix.
Nutrition Facts
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 210 kcal |
| Protein | 15 g |
| Fat | 12 g |
| Carbohydrates | 14 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 450 mg |
Serving Suggestions
Serve your grilled vegetarian BBQ feast alongside fresh summer salads like a zesty quinoa salad or a crisp cucumber and tomato salad. For a heartier meal, add some grilled corn on the cob or a batch of homemade sourdough hamburger buns to make delicious veggie sliders.
Don’t forget to cool down with a refreshing drink like the Green Goodness Juice Recipe, a perfect complement to smoky flavors. And for dessert, try something sweet and light such as the Goat Milk Ice Cream Recipe No Eggs.
More Vegetarian Barbeque Recipes to Try
- Grilled Corn with Lime and Cotija Cheese
This simple dish enhances grilled corn with a zesty lime dressing and crumbly cheese – perfect as a side or snack during your BBQ. - BBQ Jackfruit Sandwiches
Jackfruit mimics pulled pork texture and soaks up BBQ sauce beautifully, making an ideal vegetarian sandwich filling. - Grilled Vegetable Skewers with Chimichurri
A colorful medley of veggies paired with fresh, herby chimichurri sauce brings bold flavors to the grill.
Conclusion
Grilling vegetarian dishes can be just as exciting and flavorful as any classic barbeque. With the smoky char and vibrant marinades, these recipes bring the best out of plant-based ingredients.
Whether you’re a vegetarian, vegan, or just looking to diversify your BBQ menu, these ideas are sure to delight all taste buds.
Experimenting with different vegetables, marinades, and grilling techniques can turn simple ingredients into a delicious summer feast. Remember, barbequing is about enjoying good food and company, so have fun with these recipes and make them your own.
For more inspiration on baking and cooking, check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the Glazed Twist Donut Recipe to sweeten your day after a savory meal.
📖 Recipe Card: Grilled BBQ Veggie Skewers
Description: A colorful mix of marinated vegetables grilled to perfection with a smoky barbecue flavor. Perfect as a healthy and delicious vegetarian option for any BBQ gathering.
Prep Time: PT20M
Cook Time: PT15M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1 red onion, cut into chunks
- 8 oz button mushrooms, cleaned
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp barbecue sauce
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat grill to medium-high heat.
- In a bowl, whisk together olive oil, barbecue sauce, soy sauce, smoked paprika, garlic powder, salt, and pepper.
- Thread vegetables onto soaked skewers, alternating colors and types.
- Brush the vegetable skewers with the marinade.
- Place skewers on the grill and cook for 12-15 minutes, turning occasionally and basting with remaining marinade.
- Remove from grill and serve hot.
Nutrition: Calories: 150 kcal | Protein: 4 g | Fat: 7 g | Carbs: 18 g
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