Barbecue Recipe Veg Ideas for Delicious Grilled Meals

Barbecue is a beloved cooking tradition that brings people together with its smoky flavors and vibrant aromas. While many think of barbecue as a meat-centric affair, vegetarian barbecue recipes offer just as much excitement and deliciousness.

Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your diet, this barbecue recipe veg will delight your taste buds and impress your guests. Combining fresh vegetables with smoky spices and tangy sauces, this recipe is perfect for summer cookouts, family dinners, or anytime you crave that authentic grilled flavor without the meat.

Get ready to fire up your grill and enjoy a wholesome, satisfying, and colorful barbecue experience!

Why You’ll Love This Recipe

This barbecue vegetable recipe offers a fantastic way to enjoy the smoky, charred goodness of grilled foods without compromising on nutrition or taste. Packed with vibrant veggies like bell peppers, zucchini, mushrooms, and corn, this dish is both hearty and healthy.

It’s perfect for those who want to savor the smoky flavors of barbecue while keeping meals light and fresh.

Plus, this recipe is incredibly versatile and easy to customize with your favorite vegetables and spices. Whether you’re grilling for a crowd or a solo meal, it’s quick to prepare and guaranteed to satisfy.

The marinade infuses every bite with a rich, tangy, and slightly sweet flavor that’s sure to make your taste buds dance.

Looking for more mouthwatering vegetarian delights? Check out our Kodiak Banana Muffins Recipe or try the savory Kikkoman Stir Fry Sauce Recipe for even more plant-based inspiration!

Ingredients

• 2 medium zucchinis, sliced into 1/2 inch rounds
• 2 red bell peppers, cut into large chunks
• 1 large red onion, sliced into thick rings
• 8 oz button mushrooms, cleaned and stems trimmed
• 2 ears of corn, husked and cut into halves
• 1/4 cup olive oil
• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp apple cider vinegar
• 2 tbsp maple syrup or honey
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish

Equipment

• Grill or grill pan (charcoal or gas grill works best)
• Mixing bowl for marinade
• Tongs for flipping vegetables
• Brush for oiling the grill
• Sharp knife and cutting board
• Serving platter

Instructions

1. Prepare the vegetables: Wash and slice the zucchinis, bell peppers, and onion. Clean the mushrooms and cut the corn into halves.
2. Make the marinade: In a mixing bowl, whisk together olive oil, soy sauce, apple cider vinegar, maple syrup, minced garlic, smoked paprika, cumin, salt, and pepper until well combined.
3. Marinate the vegetables: Add all the prepared vegetables to the bowl and toss them gently until they are evenly coated with the marinade. Let them sit for at least 30 minutes to absorb the flavors.
4. Preheat the grill: Heat your grill to medium-high. Brush the grill grates with oil to prevent sticking.
5. Grill the vegetables: Place the vegetables on the grill in a single layer. Grill the corn halves first, turning every 3-4 minutes, until they develop a nice char (about 10-12 minutes). Grill the other vegetables for 4-5 minutes per side or until tender and charred to your liking.
6. Serve: Remove the grilled veggies from the grill and arrange them on a serving platter. Sprinkle with freshly chopped parsley for a burst of color and freshness.
7. Optional: Drizzle any leftover marinade over the grilled veggies for extra flavor or serve with your favorite barbecue sauce.

Tips & Variations

For the best smoky flavor, use charcoal or wood chips on your grill. If you’re using a gas grill, consider adding a smoker box with wood chips.

Feel free to experiment with different vegetables like eggplant, asparagus, or cherry tomatoes. You can also add some protein by skewering tofu or tempeh alongside the veggies.

For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the marinade. Want to make it vegan-friendly?

Use maple syrup instead of honey.

Leftover grilled vegetables make a fantastic addition to salads, wraps, or pasta dishes. Don’t let those delicious charred flavors go to waste!

Nutrition Facts

Serving Suggestions

This barbecue vegetable medley pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh green salad or a hearty grain like quinoa or couscous.

For a complete meal, add some grilled bread or buns.

If you’re in the mood for more comforting baked goods to accompany your barbecue, try our Green Chile Cheese Bread Recipe or the soft and fluffy Hamburger Bun Sourdough Recipe.

For dessert, cool down with a refreshing treat like the Goat Milk Ice Cream Recipe No Eggs. The sweet creaminess will balance the smoky flavors of your barbecue perfectly.

Conclusion

Vegetable barbecue is a flavorful and healthy alternative that can satisfy both vegetarians and meat lovers alike. This recipe highlights the natural sweetness and smokiness of fresh vegetables, enhanced by a tangy and slightly sweet marinade.

It’s easy to prepare, versatile, and perfect for any occasion, whether a casual family dinner or a festive summer gathering.

By embracing the vibrant colors and textures of grilled vegetables, you’re not only making a delicious meal but also adding more nutrients and fiber to your plate. Give this recipe a try and experience the joy of barbecue in a whole new way.

Don’t forget to explore other delightful recipes on our site to expand your culinary repertoire!

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