Bangalore Iyengar Bakery Veg Puff Recipe Made Easy

If you’ve ever wandered through the bustling streets of Bangalore, chances are you’ve stumbled upon the iconic Iyengar Bakery veg puff – a flaky, golden pastry filled with a spicy, savory vegetable filling that’s simply irresistible.

This puff is not just a snack; it’s a beloved cultural staple that has delighted locals and visitors alike for decades. The secret to its charm lies in the perfect balance between a buttery, crisp outer crust and a flavorful, mildly spiced vegetable filling that keeps you coming back for more.

Today, I’m thrilled to share with you a detailed Bangalore Iyengar Bakery Veg Puff recipe that you can recreate right in your own kitchen. Whether you’re a seasoned baker or a curious beginner, this recipe is designed to help you achieve that authentic bakery-style puff with ease.

So, roll up your sleeves, and let’s dive into the world of Bangalore’s most cherished snack!

Why You’ll Love This Recipe

This veg puff recipe captures the essence of Bangalore’s famous Iyengar Bakery puffs with its flaky, buttery pastry and perfectly spiced vegetable filling. It’s a versatile snack that works for breakfast, tea-time, or even as a light meal.

The ingredients are simple and easy to find, yet the end result is impressively authentic and delicious.

What sets this recipe apart? The use of homemade puff pastry ensures a crisp and flaky exterior, while the vegetable filling is balanced with traditional South Indian spices for a mild yet flavorful bite.

Plus, it’s completely vegetarian, making it accessible to a wide range of diets.

Whether you want to impress guests or enjoy a nostalgic treat, this veg puff will become a favorite go-to recipe in your kitchen.

Ingredients

• For the Puff Pastry:
• 2 cups all-purpose flour (maida)
• 1/2 teaspoon salt
• 3/4 cup cold unsalted butter, cubed
• 6-8 tablespoons ice-cold water
• For the Vegetable Filling:
• 2 medium potatoes, boiled and diced
• 1/2 cup green peas, boiled
• 1 medium carrot, finely chopped
• 1 medium onion, finely chopped
• 2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 teaspoon ginger-garlic paste
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves, chopped (optional)
• For Assembly:
• 1 egg yolk or milk (for brushing)
• Oil or butter for greasing

Equipment

• Mixing bowls
• Rolling pin
• Baking tray
• Pastry brush
• Non-stick pan or skillet
• Knife and chopping board
• Oven or convection toaster oven
• Spoon and spatula

Instructions

1. Prepare the Puff Pastry: In a large bowl, mix the flour and salt. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
2. Add Ice-Cold Water: Gradually add ice-cold water, a tablespoon at a time, and mix gently until the dough just comes together. Be careful not to overwork the dough. Wrap it in cling film and refrigerate for at least 30 minutes.
3. Make the Vegetable Filling: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add chopped onions and sauté until translucent.
4. Add ginger-garlic paste and green chilies, sauté for another minute until fragrant.
5. Stir in turmeric powder, garam masala, and salt. Add diced potatoes, green peas, and chopped carrots. Mix well and cook for 5-7 minutes, stirring occasionally to combine flavors.
6. Turn off the heat and add fresh coriander leaves if using. Let the filling cool completely.
7. Roll Out the Dough: Take the chilled dough and roll it out on a lightly floured surface into a rectangle about 1/8 inch thick. Fold the dough into thirds like a letter, then roll out again to the same thickness. Repeat this rolling and folding 3-4 times to create flaky layers. Refrigerate the dough for 20 minutes before using.
8. Cut and Fill: Roll out the dough to about 1/8 inch thickness. Cut into rectangles approximately 4×6 inches.
9. Place 1-2 tablespoons of the vegetable filling on one half of each rectangle, leaving edges free.
10. Brush the edges with water, fold over to the other side, and press the edges firmly to seal. You can crimp the edges with a fork for a decorative finish.
11. Prepare for Baking: Place the puffs on a greased baking tray. Brush the tops with egg yolk or milk for a golden finish.
12. Bake: Preheat your oven to 200°C (400°F). Bake the puffs for 20-25 minutes or until golden brown and puffed up.
13. Remove from oven and let cool for 5 minutes before serving.

Tips & Variations

For flakier pastry, keep all ingredients as cold as possible and avoid overworking the dough.

• If you don’t have time for homemade puff pastry, store-bought puff pastry sheets can be a great shortcut.
• Try adding finely chopped bell peppers or corn to the filling for extra texture and flavor.
• For a vegan version, skip the egg wash and brush the tops with plant-based milk or melted coconut oil.
• To add a hint of tanginess, mix a teaspoon of lemon juice or amchur powder into the filling.
• For a spicier puff, increase the amount of green chilies or add a pinch of red chili powder.

Nutrition Facts

Serving Suggestions

Enjoy these Bangalore Iyengar Bakery veg puffs fresh out of the oven with a cup of steaming chai or filter coffee for an authentic South Indian snack experience. They also pair wonderfully with tomato ketchup, green chutney, or even a simple yogurt dip.

For a more filling meal, serve alongside a fresh salad or a bowl of hot rasam or sambar. These puffs also travel well, making them an excellent addition to packed lunches or picnic baskets.

Conclusion

Making Bangalore Iyengar Bakery veg puffs at home is a rewarding experience that brings a piece of Karnataka’s culinary heritage right to your table. With a crisp, buttery crust and a flavorful, mildly spiced vegetable filling, these puffs are perfect for any occasion—from a quick snack to a weekend treat with friends and family.

By mastering this recipe, you’ll not only impress your taste buds but also gain a versatile skill in working with puff pastry and Indian spices. If you loved this recipe, be sure to check out other delightful baked treats like the Glazed Twist Donut Recipe or the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Happy baking and savor every bite!

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