Welcome to a refreshing and nutritious treat that’s perfect for any time of day — the Banana Date Smoothie. This vegan delight combines the natural sweetness of ripe bananas and dates with the creamy texture of plant-based milk, creating a smoothie that’s both satisfying and energizing.
Whether you’re looking for a quick breakfast, a post-workout boost, or a wholesome snack, this recipe fits the bill. It’s simple, requires minimal ingredients, and is packed with vitamins, minerals, and fiber to keep you feeling full and fueled.
What makes this smoothie truly special is its rich, caramel-like flavor from the dates, balanced perfectly by the smoothness of bananas. Plus, it’s naturally sweetened, so there’s no need for added sugars.
If you’re new to vegan smoothies or just want to add a delicious, healthy recipe to your collection, you’re in the right place. Get ready to blend your way to a tasty, wholesome treat!
Why You’ll Love This Recipe
This Banana Date Smoothie is a fantastic choice for anyone seeking a quick, plant-based option that doesn’t compromise on flavor or nutrition. It’s naturally sweet, dairy-free, and free from refined sugars, making it a guilt-free indulgence.
The combination of bananas and dates provides sustained energy, perfect for busy mornings or afternoon slumps.
It’s also incredibly versatile and can be customized with your favorite plant milks or add-ins like nut butters, seeds, or greens. Plus, it’s kid-friendly and easy to prepare in under five minutes.
If you enjoy wholesome, simple recipes like this, you might also want to check out our Kodiak Banana Muffins Recipe for a delicious baked treat with similar flavors!
Ingredients
- 2 ripe bananas (frozen for extra creaminess)
- 4 Medjool dates, pitted
- 1 ½ cups unsweetened almond milk (or any plant-based milk of choice)
- 1 tablespoon chia seeds (optional, for added fiber and omega-3s)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Ice cubes (optional, for a colder smoothie)
Equipment
- High-speed blender (essential for a smooth, creamy texture)
- Measuring cups and spoons
- Knife and cutting board (to pit dates if needed)
- Glass or reusable cup for serving
Instructions
- Prepare the ingredients: Peel the bananas and slice them into chunks. If you haven’t already, pit the Medjool dates by slicing them open and removing the seeds.
- Add to blender: Place the banana chunks, pitted dates, and chia seeds (if using) into your blender jar.
- Pour in the almond milk: Add 1 ½ cups of your chosen plant-based milk to the blender. This helps the blades move smoothly and creates the perfect smoothie consistency.
- Add flavorings: Drop in the vanilla extract and sprinkle the ground cinnamon over the top.
- Blend: Secure the lid and blend on high for 1-2 minutes until everything is fully combined and creamy. If you like your smoothie colder or thicker, add a few ice cubes and blend again.
- Taste and adjust: Give your smoothie a quick taste. If you want it sweeter, add another date or a splash of maple syrup and blend briefly.
- Serve immediately: Pour the smoothie into your glass and enjoy! For an extra touch, sprinkle some cinnamon on top or garnish with a slice of banana.
Tips & Variations
“Don’t have Medjool dates on hand? Try substituting with dried figs or raisins for a different but equally delicious natural sweetness.”
For added protein, consider tossing in a scoop of your favorite vegan protein powder or a tablespoon of almond butter. You can also swap almond milk for oat, soy, or coconut milk depending on your preference and dietary needs.
If you want to sneak in some greens, add a handful of fresh spinach or kale—this won’t affect the flavor much but will boost the nutritional profile. For a tropical twist, add a few chunks of frozen pineapple or mango.
Looking for more vegan breakfast inspiration? Check out our Kikkoman Stir Fry Sauce Recipe for a savory vegan meal or our Lazy Cookie Cake Recipe for a sweet treat that’s completely plant-based.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 220 kcal |
Carbohydrates | 50 g |
Dietary Fiber | 7 g |
Protein | 3 g |
Fat | 2.5 g |
Sugar (natural) | 35 g |
Calcium | 30% DV |
Iron | 6% DV |
Serving Suggestions
This smoothie is delicious on its own but can also be paired with other vegan delights for a more filling meal. Try serving it alongside a slice of warm vegan toast topped with nut butter or a bowl of overnight oats for a hearty breakfast.
For a fun brunch idea, serve it with our Glazed Twist Donut Recipe — the combination of smooth and sweet flavors will be a crowd-pleaser. Or, if you’re in the mood for something savory to balance the sweetness, our Green Chile Cheese Bread Recipe pairs wonderfully with this smoothie.
Conclusion
The Banana Date Smoothie is a wonderful example of how simple, wholesome ingredients can come together to create something truly satisfying and nutritious. This recipe is perfect for vegans, those with dietary restrictions, or anyone looking to enjoy a naturally sweet, creamy beverage without the guilt.
It’s quick to prepare, customizable, and packed with fiber, natural sugars, and essential nutrients — making it a fantastic addition to your daily routine. Whether you’re starting your day or need a little afternoon pick-me-up, this smoothie will keep you energized and refreshed.
Don’t forget to explore our other fantastic recipes for more inspiration and delicious plant-based treats!
📖 Recipe Card: Banana Date Smoothie Vegan
Description: A creamy and naturally sweet vegan smoothie made with ripe bananas and dates. Perfect for a quick breakfast or snack.
Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M
Servings: 2 servings
Ingredients
- 2 ripe bananas
- 4 pitted Medjool dates
- 1 1/2 cups unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 cup ice cubes
Instructions
- Add bananas, dates, almond milk, chia seeds, vanilla extract, and cinnamon to a blender.
- Blend until smooth and creamy.
- Add ice cubes and blend again until frothy.
- Pour into glasses and serve immediately.
Nutrition: Calories: 250 kcal | Protein: 3 g | Fat: 4 g | Carbs: 55 g
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