Banana Walnut Cake Veg Recipes Of India You Must Try

Banana walnut cake is a beloved classic in many Indian households, cherished for its moist texture and rich flavors that come from ripe bananas and crunchy walnuts. This delightful cake perfectly balances the natural sweetness of bananas with the earthy crunch of walnuts, making it a comforting treat any time of the day.

Whether you’re looking for a wholesome dessert, a teatime snack, or a festive sweet, this cake fits the bill beautifully. In India, vegetarian recipes hold a special place, and this banana walnut cake is completely vegetarian, making it suitable for a wide variety of diets.

What makes this recipe even more special is how it effortlessly combines Indian culinary sensibilities with a universally loved cake. The use of simple pantry staples, along with the aromatic spices that are optional, can elevate this humble cake into a memorable dessert.

Join me as we explore this easy-to-make, flavorful banana walnut cake recipe that brings warmth and sweetness to your kitchen.

Why You’ll Love This Recipe

This banana walnut cake is a crowd-pleaser for many reasons. First, it uses naturally sweet ripe bananas, eliminating the need for excessive sugar.

The walnuts add a wonderful texture and a dose of healthy fats and protein, making it slightly nutritious as well. It’s a vegetarian recipe typical of Indian kitchens, which means no eggs or dairy are strictly necessary, but they can be included for extra richness if you like.

The cake is incredibly moist and tender, thanks to the bananas, and the subtle nutty flavor of walnuts perfectly complements the sweetness. Plus, it’s a great way to use overripe bananas that might be lying around.

This recipe is straightforward, requires minimal equipment, and can be whipped up quickly—perfect for beginner bakers and busy home cooks alike.

For more wonderful baked goods, check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe and the tempting Glazed Twist Donut Recipe.

Ingredients

• 3 ripe bananas (mashed)
• 1 cup all-purpose flour (maida)
• 1/2 cup whole wheat flour (optional, for a healthier twist)
• 1/2 cup sugar (adjust to taste)
• 1/4 cup vegetable oil or melted butter
• 1/4 cup plain yogurt (curd, for moisture)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp ground cinnamon (optional but recommended)
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (plus extra for garnish)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk
• Spatula
• 9-inch round cake pan or loaf pan
• Parchment paper or butter for greasing the pan
• Cooling rack
• Oven (preheated to 350°F / 175°C)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan with butter or line it with parchment paper for easy removal.
2. Mash the ripe bananas in a large mixing bowl until smooth but still a bit chunky for texture.
3. Add the sugar, oil, yogurt, and vanilla extract to the mashed bananas. Mix well until all the wet ingredients are combined.
4. In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt. This ensures even distribution of the leavening agents.
5. Gradually fold the dry ingredients into the wet banana mixture. Use a spatula to gently combine the batter, being careful not to overmix as this can make the cake dense.
6. Fold in the chopped walnuts, reserving a few to sprinkle on top before baking.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle the reserved walnuts evenly over the surface.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Ovens vary, so start checking at 40 minutes.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
10. Slice and serve. This cake is fantastic warm or at room temperature.

Tips & Variations

“For extra flavor, you can add a handful of raisins or chopped dates along with the walnuts. If you prefer a spiced cake, a pinch of nutmeg or cardamom powder works beautifully.”

If you want to make this cake vegan, substitute yogurt with coconut yogurt and use oil instead of butter. For a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend, but ensure it has xanthan gum included.

To add a little Indian twist, try adding 1/2 teaspoon of fennel seeds or a tablespoon of grated jaggery along with the sugar for a deeper, caramel-like sweetness.

For a healthier version, replace half the sugar with honey or maple syrup, but reduce the wet ingredients slightly to compensate.

Nutrition Facts

Serving Suggestions

This banana walnut cake is versatile and pairs wonderfully with a variety of accompaniments. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

For a lighter option, enjoy it with a cup of masala chai or classic Indian filter coffee, embracing the comforting flavors of the subcontinent.

You can also spread some homemade fruit jam or honey over a slice for added sweetness and texture. Leftovers can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week.

For more Indian-inspired baked treats, don’t miss the Green Chile Cheese Bread Recipe and the wholesome Kodiak Banana Muffins Recipe.

Conclusion

Banana walnut cake is a timeless recipe that beautifully marries the natural sweetness of bananas with the crunch and richness of walnuts. This vegetarian Indian recipe is simple to make yet packed with flavors that delight the palate.

Whether you’re baking it for a family gathering, a casual teatime, or just to satisfy your sweet tooth, this cake is sure to impress.

Its moist texture, balanced sweetness, and nutty crunch make it a wholesome treat that you can feel good about indulging in. By incorporating everyday ingredients and simple steps, this recipe is accessible to both novice and experienced bakers.

Don’t forget to explore other delicious recipes like the Half Runner Beans Recipe for a complete Indian vegetarian meal experience. Happy baking!

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