Banana Granola Recipe Vegan: Easy, Healthy, and Delicious

Looking for a wholesome, delicious, and completely vegan breakfast or snack option? This banana granola recipe vegan is just what you need to kickstart your day or satisfy your mid-afternoon cravings.

Combining the natural sweetness of ripe bananas with crunchy oats, nuts, and a hint of warming spices, this granola is packed with flavor and nutrition. It’s easy to make, requires minimal ingredients, and can be customized to suit your taste buds perfectly.

Whether you’re vegan or simply love plant-based foods, this granola offers a fantastic alternative to store-bought versions, which often contain added sugars and preservatives. Plus, it keeps well for weeks, making it a convenient pantry staple.

So, grab your mixing bowl and let’s dive into crafting this delightful, banana-infused crunchy treat that’s perfect with your favorite plant milk, yogurt, or even as a topping for desserts.

Why You’ll Love This Recipe

This recipe is a true winner for many reasons. First, it’s naturally sweetened with bananas and a touch of maple syrup, avoiding refined sugars.

It’s 100% vegan and free from any animal products, making it suitable for all dietary preferences. The bananas not only add flavor but also help bind the granola together, giving it a perfect clumpiness that’s ideal for spooning into bowls.

Moreover, this granola is versatile! You can add your favorite nuts, seeds, or dried fruits to tailor it according to what you have on hand.

It’s crunchy, hearty, and nutritious—loaded with fiber, healthy fats, and essential vitamins. If you enjoy other vegan recipes, be sure to check out our Kodiak Banana Muffins Recipe or the comforting Half Runner Beans Recipe for more plant-based inspiration.

Ingredients

• 3 ripe bananas (medium-sized, mashed)
• 3 cups rolled oats (gluten-free if preferred)
• 1/2 cup chopped walnuts (or any nuts of choice)
• 1/4 cup pumpkin seeds (pepitas)
• 1/4 cup shredded unsweetened coconut
• 1/4 cup maple syrup (or agave nectar)
• 1/4 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/2 cup dried cranberries (optional)

Equipment

• Large mixing bowl
• Wooden spoon or spatula
• Baking sheet lined with parchment paper
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Oven

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth but slightly chunky. The bananas will act as a natural binder and sweetener.
3. Add the maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Stir well until combined.
4. Mix in the rolled oats, chopped walnuts, pumpkin seeds, shredded coconut, cinnamon, and salt. Stir until all the dry ingredients are thoroughly coated with the banana mixture.
5. Spread the granola mixture evenly across the prepared baking sheet, pressing down lightly to encourage clumping.
6. Bake for 25-30 minutes, stirring halfway through to ensure even toasting. Keep an eye on the granola to prevent burning, especially along the edges.
7. Once golden brown and fragrant, remove from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
8. Once cooled, stir in dried cranberries (if using) or any other dried fruit of your choice.
9. Store the banana granola in an airtight container at room temperature for up to two weeks.

Tips & Variations

For extra crunch, try adding a handful of chopped almonds or pecans instead of walnuts.

You can swap pumpkin seeds for sunflower or hemp seeds depending on your preference or what you have available.

To make this granola nut-free, simply omit the nuts and increase the pumpkin seeds or add additional seeds like chia or flax.

Tip: For chunkier granola clusters, press the mixture firmly before baking and avoid stirring too often.

Nutrition Facts

Serving Suggestions

This banana granola is incredibly versatile! Here are a few ways to enjoy it:

• Sprinkle over your favorite plant-based yogurt for a satisfying breakfast bowl.
• Serve with almond, oat, or soy milk as a crunchy granola cereal.
• Use as a topping for smoothie bowls to add texture and flavor.
• Try it as a crunchy addition to vegan ice cream or desserts like our Goat Milk Ice Cream Recipe No Eggs.
• Add a handful to your homemade energy bars or snack bites for extra nutrition and taste.

Conclusion

This banana granola recipe vegan is a fantastic way to enjoy a wholesome, nutrient-rich treat that’s easy to make and tastes incredible. With the natural sweetness of bananas and the crunch of nuts and seeds, it’s a perfect blend of flavors and textures.

Whether you’re starting your day, needing a quick snack, or looking for a topping to elevate your breakfast bowls, this granola fits the bill.

Plus, it’s a wonderful way to reduce food waste by using ripe bananas that might otherwise go unused. Don’t forget to experiment with different nuts, seeds, and dried fruits to make it your own.

If you’re interested in more vegan recipes, check out our Kikkoman Stir Fry Sauce Recipe for a savory meal or the delicious Lavender Frappe Recipe for a refreshing drink.

Happy cooking and crunching!

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