Banana Fritters Recipe Vegan Made Easy and Delicious

Banana fritters are a beloved treat worldwide, and making them vegan is easier than you might think! These golden, crispy delights are perfect for breakfast, a snack, or dessert.

With ripe bananas, a simple batter, and a quick fry, you can whip up a batch of vegan banana fritters that are moist on the inside and irresistibly crunchy on the outside. Whether you’re vegan, dairy-free, or just looking for a wholesome sweet snack, this recipe will satisfy your cravings.

In this post, I’ll share a detailed, easy-to-follow vegan banana fritters recipe, packed with tips, variations, and serving ideas. These fritters are naturally sweetened, egg-free, and use plant-based ingredients, making them a guilt-free indulgence.

Plus, I’ll link you to some other fantastic recipes to complement your cooking adventure. Ready to make some delicious banana fritters?

Let’s get started!

Why You’ll Love This Recipe

Simple to make: Just a handful of ingredients and 20 minutes in the kitchen.

Vegan and allergy-friendly: No eggs, dairy, or refined sugar needed.

Perfect texture: Crispy on the outside, tender and fluffy on the inside.

Versatile: Great for breakfast, dessert, or a snack.

Kid-approved: Naturally sweet and wholesome, perfect for little hands.

Ingredients

• 3 ripe bananas (the riper, the sweeter)
• 1 cup all-purpose flour (or whole wheat flour for a healthier twist)
• 2 tbsp cornstarch (helps with crispiness)
• 1/4 cup brown sugar (adjust to taste)
• 1 tsp baking powder (for lightness)
• 1/2 tsp ground cinnamon (optional, for warmth)
• 1/4 tsp salt
• 3/4 cup plant-based milk (almond, soy, oat, or coconut)
• 1 tsp vanilla extract
• Vegetable oil (for frying, about 1-2 cups)

Equipment

• Mixing bowl
• Fork or potato masher
• Whisk
• Deep frying pan or skillet
• Slotted spoon or tongs
• Paper towels (for draining)
• Measuring cups and spoons

Instructions

1. Mash the bananas: In a large mixing bowl, peel and mash the ripe bananas using a fork or potato masher until smooth but still slightly chunky.
2. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, brown sugar, cinnamon, and salt.
3. Mix wet ingredients: Add the plant-based milk and vanilla extract to the mashed bananas and stir until well combined.
4. Make the batter: Gradually add the dry ingredients into the wet banana mixture. Stir until you get a thick batter that’s just combined. Avoid overmixing to keep the fritters light.
5. Heat the oil: Pour vegetable oil into a deep frying pan to a depth of about 1 inch. Heat over medium heat until the oil reaches around 350°F (175°C) or a drop of batter sizzles immediately when added.
6. Fry the fritters: Using a spoon or your hands, carefully drop spoonfuls of batter into the hot oil. Don’t overcrowd the pan; fry in batches if needed. Cook for about 2-3 minutes per side or until fritters are golden brown and crisp.
7. Drain and cool: Remove fritters with a slotted spoon and place them on paper towels to drain excess oil.
8. Serve warm: Enjoy your banana fritters while warm, topped with your favorite syrup, powdered sugar, or fresh fruit.

Tips & Variations

For extra flavor, add a pinch of nutmeg or cardamom to the batter.

If you want gluten-free fritters, substitute the flour with a gluten-free blend.

Try adding chopped nuts or vegan chocolate chips to the batter for a fun twist.

Use coconut oil for frying if you prefer a slightly tropical flavor.

To reduce oil absorption, make sure the oil is hot enough before frying.

Nutrition Facts

Serving Suggestions

Banana fritters are delicious on their own, but you can dress them up in many ways. Serve with a drizzle of pure maple syrup or agave nectar for added sweetness.

A dusting of powdered sugar with a side of fresh berries adds a lovely touch. For a creamy contrast, pair with a scoop of vegan vanilla ice cream or coconut yogurt.

Looking to create a full brunch spread? Try pairing these fritters with a fresh fruit salad and a refreshing juice like the Green Goodness Juice Recipe.

For a baked treat to complement your meal, check out the Kodiak Banana Muffins Recipe.

Conclusion

These vegan banana fritters are a fantastic way to enjoy a sweet treat that’s both satisfying and wholesome. With minimal ingredients and straightforward steps, you can easily make these fritters anytime you have ripe bananas on hand.

The crispy outside and soft, flavorful inside make them a crowd-pleaser for all ages.

Whether you’re making a quick snack, a breakfast delight, or a dessert, this recipe will quickly become a favorite in your kitchen. Don’t forget to experiment with the variations and try pairing them with other delicious recipes like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the indulgent Glazed Twist Donut Recipe for an extra special treat.

Happy cooking!

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