Banana Dessert Recipes Vegan: Easy & Delicious Ideas

Bananas are one of the most versatile fruits in the kitchen, especially when it comes to crafting delicious vegan desserts. Their natural sweetness and creamy texture make them a fantastic base for a variety of guilt-free treats that everyone can enjoy.

Whether you’re craving something chocolatey, fruity, or simply indulgent without any animal products, banana-based vegan desserts are a perfect choice. They’re easy to prepare, nutritious, and often require minimal ingredients, making them ideal for both beginners and seasoned bakers.

In this post, we’ll explore three delightful banana dessert recipes that are 100% vegan, bursting with flavor and simple enough for any occasion. From a rich banana chocolate mousse to moist banana muffins and a refreshing banana ice cream, these recipes will satisfy your sweet tooth while keeping things wholesome.

Plus, I’ll share useful tips, ingredient swaps, and serving suggestions so you can customize each dessert to your liking. Ready to get started?

Let’s dive into these scrumptious vegan banana desserts!

Why You’ll Love This Recipe

There are so many reasons to adore these vegan banana desserts. First and foremost, bananas provide a natural sweetness that reduces the need for added sugars, resulting in healthier treats without compromising on taste.

The creaminess of ripe bananas creates perfect textures—from silky mousses to fluffy muffins—that rival traditional dairy-based desserts.

Additionally, these recipes are completely plant-based, making them suitable for those following vegan, dairy-free, or egg-free diets. They are great for allergy-friendly baking and also environmentally friendly.

Best of all, bananas are affordable and widely available year-round, so you can whip up these desserts anytime inspiration strikes. If you love simple, wholesome, and irresistibly tasty sweets, these banana dessert recipes will quickly become staples in your kitchen!

Ingredients

• Ripe bananas (about 3 medium-sized, very ripe with brown spots)
• Maple syrup or agave nectar (1/4 cup for sweetness)
• Coconut milk (full-fat, 1 cup for mousse and ice cream)
• All-purpose flour (1 1/2 cups for muffins)
• Baking soda (1 tsp for muffins)
• Ground cinnamon (1 tsp for muffins and mousse)
• Vanilla extract (1 tsp for flavor)
• Cocoa powder (1/4 cup, unsweetened for mousse)
• Chopped walnuts (1/2 cup, optional for muffins)
• Flaxseed meal (1 tbsp mixed with 3 tbsp water as egg replacer)
• Salt (a pinch for balance)
• Dark vegan chocolate chips (1/3 cup, optional for muffins)

Equipment

• Mixing bowls (large and medium-sized)
• Measuring cups and spoons
• Whisk or electric mixer
• Fork or potato masher (for mashing bananas)
• Loaf pan or muffin tin
• Spatula
• Blender or food processor (for mousse and ice cream)
• Freezer-safe container (for ice cream)
• Oven (preheated to 350°F / 175°C)

Instructions

Vegan Banana Chocolate Mousse

1. Prepare the bananas: Peel and mash 2 ripe bananas in a medium bowl until smooth.
2. Combine wet ingredients: In a blender, add mashed bananas, 1 cup of full-fat coconut milk, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1/4 cup cocoa powder. Blend until silky and smooth.
3. Chill the mousse: Pour the mixture into serving dishes and refrigerate for at least 2 hours to set and thicken.
4. Serve: Garnish with fresh banana slices, vegan whipped cream, or a sprinkle of cocoa powder before serving.

Vegan Banana Muffins

1. Preheat oven: Set your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin or line with muffin liners.
2. Make flax egg: In a small bowl, mix 1 tbsp flaxseed meal with 3 tbsp water. Let sit for 5 minutes to thicken.
3. Mix dry ingredients: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp cinnamon, and a pinch of salt.
4. Mix wet ingredients: In another bowl, mash 3 ripe bananas. Add the flax egg, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1/3 cup vegan chocolate chips (optional). Stir to combine.
5. Combine mixtures: Pour the wet ingredients into the dry and fold gently until just combined. Avoid overmixing.
6. Fill muffin tin: Spoon the batter evenly into the muffin cups, filling about 3/4 full. Sprinkle chopped walnuts on top if desired.
7. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and enjoy: Let muffins cool in the pan for 10 minutes before transferring to a wire rack.

Vegan Banana Ice Cream

1. Slice and freeze bananas: Peel and slice 3 ripe bananas. Arrange slices on a baking sheet and freeze for at least 2 hours.
2. Blend frozen bananas: Place frozen banana slices in a food processor or high-powered blender. Blend until creamy and smooth, scraping down the sides as needed.
3. Add flavor: Add 1 tsp vanilla extract and 1/4 cup coconut milk to the blender, then blend again until fully incorporated.
4. Freeze to firm: Transfer to a freezer-safe container and freeze for another hour to firm up, if desired.
5. Serve: Scoop into bowls and top with fresh fruit or vegan chocolate sauce.

Tips & Variations

Tip: The riper the bananas, the sweeter and more flavorful your desserts will be. Don’t be afraid to use bananas with lots of brown spots!

For the mousse, try adding a pinch of chili powder or cinnamon for a warm, spicy twist. You can also swap maple syrup with agave nectar or coconut sugar depending on your preference.

In the muffins, experiment with mix-ins like dried cranberries, shredded coconut, or even vegan peanut butter swirls for extra indulgence. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

The banana ice cream can be customized by blending in cocoa powder for a chocolate version or frozen berries for a fruity burst. Adding a spoonful of nut butter before blending creates a richer, creamier texture.

Nutrition Facts

Serving Suggestions

These vegan banana desserts are wonderful on their own, but pairing them with complementary flavors can elevate your experience. Try serving the banana chocolate mousse with fresh raspberries or a drizzle of vegan caramel sauce for a decadent touch.

The banana muffins pair beautifully with a cup of herbal tea or dairy-free coffee creamer, making them perfect for breakfast or an afternoon snack. For a fun twist, sandwich two muffins together with vegan cream cheese or nut butter.

The banana ice cream is fantastic topped with toasted coconut flakes, chopped nuts, or a handful of vegan granola for crunch. You can also serve it alongside warm fruit compote or vegan brownies like the Kosher Brownie Recipe for an irresistible dessert combo.

Conclusion

Vegan banana desserts are not only easy to make but also delicious and nourishing. Using ripe bananas as a natural sweetener and binder lets you create decadent treats without eggs, dairy, or refined sugars.

Whether you’re craving a creamy mousse, moist muffins, or smooth banana ice cream, these recipes prove that plant-based desserts can be just as delightful as traditional ones.

These recipes are perfect for any season and adaptable to your personal tastes and dietary needs. Plus, they make excellent snacks or impressive treats for guests.

For more vegan baking inspiration, check out our Kodiak Banana Muffins Recipe, or try pairing your banana creations with other favorites like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe for a comforting dessert spread.

Enjoy experimenting with these recipes, and don’t forget to share your delicious vegan banana dessert creations with friends and family!

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