Banana Cream Pie Recipe From Las Vegas You Must Try

Las Vegas is known for its dazzling lights, world-class entertainment, and incredible culinary scene. Among the many delightful dishes you can find in this vibrant city, the banana cream pie stands out as a timeless favorite.

This recipe captures the essence of Vegas-style indulgence with its rich, creamy filling and perfectly flaky crust. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this banana cream pie recipe brings a touch of the Strip right to your kitchen.

This pie combines fresh bananas, smooth vanilla custard, and a cloud of whipped cream for a luscious dessert that’s both comforting and elegant. Perfect for any occasion, it’s sure to become a go-to recipe in your collection.

Ready to dive into a slice of Las Vegas magic? Let’s get started!

Why You’ll Love This Recipe

This banana cream pie recipe from Las Vegas is a perfect balance of creamy, sweet, and fresh flavors. The custard is silky and rich, made from scratch with real vanilla and fresh milk, avoiding any artificial shortcuts.

Fresh bananas add natural sweetness and texture, while a homemade pie crust ensures a buttery, flaky base that holds everything together beautifully.

Whether you’re a beginner or a seasoned baker, this recipe is straightforward and rewarding. It’s a crowd-pleaser perfect for family dinners, potlucks, or special celebrations.

Plus, the recipe allows room for creativity with toppings and variations, making it uniquely yours!

Ingredients

• 1 9-inch pre-baked pie crust (homemade or store-bought)
• 3 large ripe bananas
• 2 1/2 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 tablespoon pure vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Optional: shaved chocolate or toasted nuts for garnish

Equipment

• 9-inch pie dish
• Medium saucepan
• Whisk
• Mixing bowls
• Electric mixer or hand whisk for whipping cream
• Rubber spatula
• Measuring cups and spoons
• Knife and cutting board

Instructions

1. Prepare the Pie Crust: If using a homemade crust, ensure it’s baked and cooled completely before filling. A store-bought crust should also be pre-baked according to package instructions.
2. Slice the Bananas: Peel and slice 2 large bananas into thin rounds. Arrange them evenly over the bottom of the pie crust.
3. Make the Custard Filling: In a medium saucepan, whisk together the sugar and cornstarch. Slowly add the milk while whisking to avoid lumps.
4. Warm the mixture over medium heat, stirring constantly until it thickens and begins to bubble, about 5-7 minutes.
5. In a separate bowl, lightly beat the egg yolks. Temper the yolks by gradually adding a small amount of the hot milk mixture while whisking continuously.
6. Pour the tempered yolks back into the saucepan and cook for another 2 minutes, stirring constantly until thick and creamy.
7. Remove from heat and stir in the butter and vanilla extract until smooth.
8. Assemble the Pie: Pour half of the custard over the banana slices in the crust. Then, layer the remaining banana slices on top and pour the remaining custard over them. Smooth the top with a spatula.
9. Cover the pie with plastic wrap, pressing it directly onto the custard to prevent a skin from forming. Refrigerate for at least 4 hours or until fully set.
10. Make the Whipped Cream Topping: Using an electric mixer, whip the heavy cream and powdered sugar until soft peaks form.
11. Spread or pipe the whipped cream over the chilled pie. Garnish with shaved chocolate or toasted nuts if desired.
12. Slice and serve chilled for the best flavor and texture.

Tips & Variations

“Using fresh bananas is key to a flavorful pie. Avoid overly ripe bananas to prevent mushiness.”

• For a gluten-free option, use a gluten-free pie crust or crushed gluten-free cookies mixed with butter.
• Swap the vanilla custard for a chocolate pudding layer to create a chocolate-banana cream pie.
• Add a splash of rum or banana liqueur to the custard for an adult twist.
• Try topping your pie with toasted coconut flakes for extra texture and flavor.
• If pressed for time, use instant vanilla pudding mix, though homemade custard is preferred for authentic taste.

Nutrition Facts

Serving Suggestions

This banana cream pie is a versatile dessert that pairs wonderfully with a hot cup of coffee or a scoop of vanilla ice cream for an extra decadent treat. For a refreshing contrast, serve it alongside fresh berries or a tangy fruit salad.

It also makes a delightful finale to a Southern-inspired meal or a festive holiday dinner. If hosting a party, slice the pie into small portions and add a drizzle of chocolate or caramel sauce for a fancy presentation.

For more delicious dessert ideas, check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the irresistible Glazed Twist Donut Recipe.

Conclusion

The banana cream pie recipe from Las Vegas is a true celebration of classic flavors with a touch of local charm. It’s easy to make, visually stunning, and absolutely delicious—making it perfect for any baker looking to impress.

The homemade custard and fresh bananas create a creamy, flavorful filling that’s hard to resist, while the whipped cream topping adds a perfect lightness.

Whether you’re making it for a family gathering, a special occasion, or just because, this pie delivers happiness in every bite. Don’t forget to experiment with toppings and variations to make it your own.

And while you’re here, explore other fantastic recipes like the Green Chile Cheese Bread Recipe to keep your kitchen adventures exciting!

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