Banana Cookie Recipe Vegan: Easy, Delicious, and Healthy

Banana cookies are a delightful treat that combines the natural sweetness of ripe bananas with the comforting crunch of a classic cookie. But what if you want to enjoy this deliciousness without any animal products?

Our vegan banana cookie recipe is here to save the day! It’s simple, wholesome, and uses everyday pantry staples to create soft, chewy cookies bursting with banana flavor.

Whether you’re vegan, have allergies, or just want a healthier snack, these cookies are perfect for any occasion.

In this recipe, we’ll guide you step-by-step on how to make these mouthwatering vegan banana cookies that everyone will love. Plus, you’ll find tips to customize the recipe, nutritional information, and serving ideas that make these cookies a versatile choice for your kitchen.

Ready to bake? Let’s get started!

Why You’ll Love This Recipe

This vegan banana cookie recipe is a fantastic way to use up those overripe bananas sitting on your counter. The cookies come out naturally sweet, soft, and chewy without needing refined sugars or eggs.

They are:

• Easy to make: No special ingredients or equipment required.
• Healthy: Made with whole wheat flour, natural sweeteners, and bananas for fiber and nutrients.
• Customizable: Add nuts, chocolate chips, or dried fruits to suit your taste.
• Perfectly vegan: No eggs, dairy, or animal products, making it allergy-friendly.

If you enjoy baking vegan treats, be sure to check out our Kodiak Banana Muffins Recipe for another banana-based delight!

Ingredients

• 2 large ripe bananas (about 1 cup mashed)
• 1/4 cup coconut oil (melted, or any neutral oil)
• 1/3 cup maple syrup (or agave nectar)
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (medium and large)
• Fork or potato masher
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mash the bananas: In a medium bowl, use a fork or potato masher to mash the ripe bananas until smooth with just a few lumps remaining.
3. Add wet ingredients: Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Mix dry ingredients: In a separate large bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
5. Combine wet and dry mixtures: Pour the banana mixture into the dry ingredients. Use a wooden spoon or spatula to gently fold the mixture until just combined. Avoid overmixing for tender cookies.
6. Add optional mix-ins: Fold in vegan chocolate chips and chopped nuts if using. These add extra flavor and texture.
7. Form the cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon or your fingers, as these cookies don’t spread much.
8. Bake: Place the tray in the oven and bake for 12-15 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
9. Cool completely: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy! Serve with your favorite plant-based milk or coffee for a perfect snack.

Tips & Variations

“Use very ripe bananas for maximum sweetness and moisture. The riper, the better!”

Here are some ways to tweak this recipe to your liking:

• Make it gluten-free: Swap whole wheat flour for a gluten-free flour blend.
• Add spices: Try nutmeg, cardamom, or ground ginger for a warm, spicy twist.
• Boost texture: Stir in shredded coconut, raisins, or sunflower seeds.
• Sweetener swap: Use coconut sugar or brown sugar for a different depth of sweetness.
• Oil alternatives: Use vegan butter or applesauce to reduce fat.

For more vegan dessert inspiration, check out our Lazy Cookie Cake Recipe and Kikkoman Stir Fry Sauce Recipe for sweet and savory options.

Nutrition Facts

Serving Suggestions

These vegan banana cookies are perfect on their own, but you can elevate your snack time with a few ideas:

• Pair with a warm cup of almond or oat milk latte for cozy mornings.
• Spread a thin layer of nut butter on top for extra protein and creaminess.
• Serve alongside fresh fruit or a bowl of your favorite dairy-free yogurt.
• Crush and sprinkle over your morning smoothie bowls for texture.

Looking for more baked goods to complement your banana cookies? Try our Glazed Twist Donut Recipe or the hearty Green Chile Cheese Bread Recipe.

Conclusion

With just a few simple ingredients and minimal effort, you can whip up a batch of these delicious vegan banana cookies that are sure to satisfy your sweet tooth without any guilt. Perfectly soft, naturally sweet, and easy to customize, these cookies make a wonderful treat for the whole family.

Whether you’re baking for a crowd or just looking for a healthy snack, this recipe fits the bill.

Don’t forget to experiment with the add-ins and share your favorite variations. Baking vegan doesn’t have to be complicated or boring, and with recipes like this one, it becomes a joyful adventure.

If you enjoyed this recipe, check out our other vegan-friendly dishes like the Half Runner Beans Recipe for a wholesome meal option. Happy baking!

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