Banana Chocolate Chip Vegan Recipe for Easy Healthy Treats

If you’re looking for a delicious, wholesome treat that combines the natural sweetness of bananas with the rich indulgence of chocolate chips, this banana chocolate chip vegan recipe is exactly what you need.

Perfectly moist and packed with flavor, these vegan banana chocolate chip muffins (or cookies, depending on your preference) bring together simple, plant-based ingredients to create a dessert or snack that everyone will love.

Whether you’re vegan, dairy-free, or simply aiming to eat healthier without sacrificing taste, this recipe is easy to follow and requires minimal prep time. The bananas add natural moisture and sweetness, while the vegan chocolate chips offer little bursts of melty goodness.

This recipe is an excellent way to use up ripe bananas, turning them into something extraordinary. Plus, it’s a great option for breakfast, a midday pick-me-up, or a guilt-free dessert.

Read on to discover why this recipe is a must-try, the exact ingredients and equipment you’ll need, detailed step-by-step instructions, and some awesome tips to customize your banana chocolate chip vegan treat.

Why You’ll Love This Recipe

This recipe is a perfect blend of health and indulgence. Here’s why it stands out:

• Simple Ingredients: Uses pantry staples like ripe bananas, flour, and vegan chocolate chips.
• Moist & Flavorful: The bananas keep the baked goods soft and moist without any dairy or eggs.
• Vegan & Allergy-Friendly: Completely plant-based, making it suitable for vegans and those with egg or dairy allergies.
• Quick & Easy: Minimal prep and one bowl mixing means less mess and less time in the kitchen.
• Versatile: Perfect as muffins, bread, or even cookies with slight adjustments.

Ingredients

• 3 ripe bananas (about 1 ½ cups mashed)
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup melted coconut oil (or any neutral oil)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips
• Optional: 1/4 cup chopped walnuts or pecans for extra crunch

Equipment

• Mixing bowls (one large, one small)
• Fork or potato masher (for mashing bananas)
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Muffin tin or loaf pan
• Non-stick spray or parchment paper
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your muffin tin or loaf pan with non-stick spray or line it with parchment paper.
2. Mash the bananas in a large mixing bowl using a fork or potato masher until smooth but still slightly chunky.
3. Add the coconut sugar, melted coconut oil, and vanilla extract to the mashed bananas. Stir well to combine all wet ingredients.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix.
6. Fold in the vegan chocolate chips and nuts if using, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared muffin tin or loaf pan, filling each muffin cup about 3/4 full.
8. Bake for 18-22 minutes (muffins) or 45-50 minutes (loaf), or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

For extra moistness, try adding a tablespoon of almond butter or applesauce to the batter.

• Make it gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
• Use different sweeteners: Maple syrup or agave can replace coconut sugar, but reduce the oil slightly to balance moisture.
• Add spices: Cinnamon, nutmeg, or cardamom enhance the banana flavor beautifully.
• Chocolate chip alternatives: Use vegan white chocolate chips or chunks of dark chocolate for different flavor profiles.
• Turn it into bread: Bake in a loaf pan for a classic banana chocolate chip bread rather than muffins.
• Make mini muffins: Bake smaller portions for bite-sized snacks, reducing baking time to about 12-15 minutes.

Nutrition Facts

Serving Suggestions

These vegan banana chocolate chip muffins are delightful on their own but can be enjoyed in many ways:

• Spread with a little vegan butter or nut butter for extra richness.
• Serve warm with a cup of your favorite plant-based milk or coffee.
• Pair with fresh fruit or a dollop of coconut yogurt for a balanced breakfast.
• For a decadent treat, drizzle with vegan chocolate sauce or sprinkle with powdered sugar.

Conclusion

This banana chocolate chip vegan recipe is a fantastic addition to any kitchen repertoire, especially for those who want to enjoy sweet treats without compromising their dietary choices. The recipe is straightforward, uses wholesome ingredients, and results in moist, flavorful muffins or bread with just the right amount of chocolatey goodness.

These baked goods are perfect for breakfast, snacks, or dessert, and you can easily customize them to suit your taste or dietary needs.

If you enjoyed this recipe, be sure to check out other delicious plant-based treats like our Kodiak Banana Muffins Recipe, or satisfy your sweet tooth with the classic Lazy Cookie Cake Recipe. For a savory balance, try the hearty Green Chile Cheese Bread Recipe.

Happy baking!

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