Banana Cake Recipe Vegan Gluten Free and Deliciously Easy

Banana cake is a timeless treat beloved by many for its moist texture and natural sweetness. But what if you have dietary restrictions?

This vegan gluten free banana cake recipe is the perfect solution for anyone looking to enjoy a delicious dessert without compromising their lifestyle or health needs. Made with ripe bananas, gluten-free flours, and plant-based ingredients, this cake is a rich, flavorful delight that’s both allergy-friendly and incredibly satisfying.

Whether you’re vegan, gluten intolerant, or simply want a wholesome homemade cake, this recipe will become a staple in your baking repertoire.

With just a handful of simple, accessible ingredients, you can whip up a cake that’s tender, fluffy, and bursting with banana goodness. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter!

So, grab your mixing bowls and get ready to bake a cake that everyone at the table will love, no matter their dietary needs.

Why You’ll Love This Recipe

This banana cake is a wonderful blend of moistness and flavor, all while being completely vegan and gluten free. It uses natural ingredients, avoiding refined sugars and dairy, making it a healthier alternative to traditional cakes.

The bananas provide natural sweetness and moisture, eliminating the need for eggs or butter.

It’s also incredibly versatile — you can customize it with nuts, chocolate chips, or spices to suit your taste. Plus, it’s simple enough for beginner bakers to master but impressive enough to serve at any gathering.

If you love other wholesome, comforting desserts, be sure to check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe for another nostalgic treat.

Ingredients

• 3 large ripe bananas (the riper, the better for sweetness)
• 1/2 cup coconut oil, melted (or any neutral oil)
• 3/4 cup coconut sugar or brown sugar
• 1/4 cup unsweetened almond milk (or any plant milk)
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp baking soda
• 1/2 tsp baking powder (gluten free)
• 1/2 tsp salt
• 1 tsp ground cinnamon (optional but recommended)
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup vegan chocolate chips (optional)

Equipment

• Mixing bowls (at least two: one large, one medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• 9×5 inch loaf pan or 8-inch square cake pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan with coconut oil or line with parchment paper for easy removal.
2. Mash the ripe bananas in a large bowl until smooth but still slightly chunky, using a fork or potato masher.
3. Add the wet ingredients: Pour in the melted coconut oil, coconut sugar, almond milk, and vanilla extract. Mix well until fully combined.
4. In a separate bowl, combine the dry ingredients: gluten-free flour, baking soda, baking powder, salt, and cinnamon. Whisk to distribute everything evenly.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the cake light and fluffy.
6. Fold in any optional add-ins like chopped nuts or vegan chocolate chips for extra texture and flavor.
7. Pour the batter into your prepared pan and smooth the top with a spatula.
8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve! This cake is delicious on its own or with your favorite vegan frosting or glaze.

Tips & Variations

For the best banana flavor, use bananas that have brown spots. Overripe bananas are perfect for this recipe.

If you want a nut-free version, simply omit the walnuts or pecans. You can also swap the coconut sugar for maple syrup or agave nectar, but reduce the liquid slightly to keep the batter consistent.

For a fun twist, try adding 1/2 cup of shredded coconut or 1/4 cup of ground flaxseed for extra fiber and texture. If you prefer a more decadent cake, drizzle a simple vegan chocolate ganache on top after cooling.

Need a quick breakfast treat? Check out our Kodiak Banana Muffins Recipe for a portable version of this cake.

Nutrition Facts

Serving Suggestions

This vegan gluten free banana cake is wonderful served warm with a dollop of coconut whipped cream or vegan vanilla ice cream on the side. You can also spread a thin layer of natural peanut butter or almond butter on each slice for a protein boost.

For a festive touch, top the cake with sliced fresh bananas and a sprinkle of chopped nuts or cinnamon sugar. It pairs beautifully with a cup of hot coffee or tea, making it a perfect snack or dessert any time of day.

Looking for more delightful baked goods? Don’t miss our Glazed Twist Donut Recipe for an indulgent vegan treat.

Conclusion

This vegan gluten free banana cake recipe is a fantastic way to enjoy a classic dessert while accommodating dietary restrictions. It’s moist, naturally sweet, and packed with wholesome ingredients that everyone can enjoy.

The combination of ripe bananas and gluten-free flour makes for a tender crumb that’s both satisfying and nutritious.

Whether you’re baking for family, friends, or just treating yourself, this recipe is guaranteed to impress. Plus, it’s adaptable for many different tastes and occasions, from casual afternoons to special celebrations.

For more creative and delicious recipes, be sure to explore our Half Runner Beans Recipe and other vegan delights on our site. Happy baking!

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