Banana Cake Recipe Veg Recipes Of India Made Easy

Updated On: October 5, 2025

Banana Cake Recipe | Veg Recipes of India

If you’re looking to bake a moist, flavorful, and utterly delicious cake that brings a touch of Indian vegetarian charm to your kitchen, this Banana Cake Recipe is just what you need. Made with ripe bananas, wholesome ingredients, and a perfect balance of spices, this cake offers a comforting taste that’s perfect for teatime or any festive occasion.

Indian kitchens often treasure fruits like bananas not only for their natural sweetness but also for their nutritional value. This recipe is a wonderful way to transform those overripe bananas languishing on your counter into a rich, aromatic cake that everybody will love.

Whether you’re a seasoned baker or a beginner, this banana cake recipe is straightforward, requires minimal fuss, and uses ingredients you can easily find in every Indian household. Plus, it’s 100% vegetarian, making it suitable for a variety of dietary preferences.

So grab your mixing bowl, and let’s get started on this delightful treat that promises to fill your home with irresistible aromas and smiles!

Why You’ll Love This Recipe

This banana cake recipe stands out for many reasons. First, it incorporates the natural sweetness and moisture of ripe bananas, eliminating the need for excessive sugar or oil.

The cake is soft and fluffy, with a tender crumb that melts in your mouth.

Secondly, it’s a vegetarian recipe that uses simple pantry staples common in Indian kitchens, making it accessible and easy to prepare at home. The subtle hints of cardamom and a touch of nutmeg lend the cake a uniquely Indian flavor profile that’s both comforting and exotic.

Lastly, this recipe is versatile — you can customize it with nuts, raisins, or even a light glaze. It’s perfect for celebrations, gifting, or just a cozy family dessert after dinner.

Plus, it pairs beautifully with chai or coffee, making your snack time truly special.

Ingredients

  • 3 ripe bananas (medium-sized, mashed)
  • 1 ½ cups all-purpose flour (maida)
  • 1 cup sugar (adjust to taste)
  • ½ cup vegetable oil or melted ghee
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cardamom (elaichi powder)
  • ¼ tsp nutmeg powder (optional)
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup yogurt (curd) or buttermilk
  • ½ cup chopped walnuts or cashews (optional)
  • ¼ cup raisins (optional)

Equipment

  • Mixing bowls (at least two)
  • Measuring cups and spoons
  • Hand mixer or whisk
  • Spatula
  • 9-inch round or loaf cake pan
  • Parchment paper or butter for greasing
  • Oven or microwave convection oven
  • Cooling rack

Instructions

  1. Preheat your oven to 175°C (350°F). Grease your cake pan with ghee or butter and line it with parchment paper for easy removal.
  2. In a large bowl, mash the ripe bananas thoroughly until smooth. Set aside.
  3. Add sugar and vegetable oil to the mashed bananas and whisk together until the mixture is well combined and creamy.
  4. Mix in the yogurt and vanilla extract to the banana mixture and blend well. The yogurt adds moisture and a slight tang, enhancing the cake’s texture.
  5. In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, ground cardamom, and nutmeg powder.
  6. Gradually fold the dry ingredients into the wet banana mixture using a spatula. Stir gently just until combined; do not overmix to keep the cake soft and airy.
  7. Fold in the chopped nuts and raisins if you’re using them. These add a delightful crunch and sweetness to the cake.
  8. Pour the batter into your prepared cake pan and smooth the top with the spatula.
  9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  11. Slice and serve your delicious banana cake with a cup of chai or coffee!

Tips & Variations

“For the best banana cake, use very ripe bananas with brown spots – the riper, the sweeter!”

If you want a richer flavor, substitute half the oil with melted ghee, which adds a subtle nuttiness typical of Indian desserts. You can also add a pinch of saffron soaked in warm milk for an exotic aroma.

For a vegan version, replace yogurt with coconut yogurt or almond milk curd, and use an oil like coconut or sunflower oil. You can also swap sugar for jaggery powder to enhance the Indian flavor and add more depth.

Try topping your banana cake with a simple glaze made from powdered sugar and lemon juice or a cream cheese frosting for a more indulgent treat. Adding chopped dates or figs can introduce a nice texture and sweetness.

Nutrition Facts

Nutrient Per Serving (1 slice)
Calories 220 kcal
Carbohydrates 35 g
Protein 3 g
Fat 8 g
Fiber 2 g
Sugar 18 g
Potassium 250 mg

Serving Suggestions

This banana cake pairs wonderfully with a hot cup of Indian chai, masala tea, or filter coffee for an authentic experience. You can also serve it as a dessert after a meal with a dollop of fresh cream or a scoop of homemade ice cream like the Goat Milk Ice Cream Recipe No Eggs.

For a festive occasion, dust the top with powdered sugar or cocoa powder for a decorative finish. You might also slice it into small squares and serve alongside other Indian vegetarian treats like the Half Runner Beans Recipe as part of a tea-time spread.

Conclusion

This banana cake recipe is a wonderful addition to the collection of vegetarian desserts inspired by Indian flavors and cooking traditions. It’s simple, nourishing, and packed with natural sweetness from ripe bananas, making it a healthy alternative to many heavy cakes.

The subtle spices add warmth and an inviting aroma, ensuring every bite is a delight.

Whether you’re baking for family, friends, or just treating yourself, this cake is sure to become a favorite. Don’t forget to experiment with different nuts and spices to make it your own.

And if you love trying out Indian veg recipes, be sure to check out the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe and the Green Chile Cheese Bread Recipe for more delicious vegetarian ideas!

📖 Recipe Card: Banana Cake Recipe – Veg Recipes of India

Description: A moist and flavorful banana cake made with ripe bananas and simple ingredients. Perfect as a dessert or tea-time snack, this Indian-style banana cake is easy to prepare and vegetarian.

Prep Time: PT15M
Cook Time: PT40M
Total Time: PT55M

Servings: 8 servings

Ingredients

  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup yogurt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 175°C (350°F).
  2. Grease and flour a 9-inch cake pan.
  3. In a bowl, mix mashed bananas, sugar, oil, yogurt, and vanilla.
  4. In another bowl, sift together flour, baking soda, baking powder, cardamom, and salt.
  5. Combine dry ingredients with wet ingredients and mix well.
  6. Fold in chopped walnuts if using.
  7. Pour batter into the prepared pan.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Let the cake cool before slicing and serving.

Nutrition: Calories: 280 kcal | Protein: 3 g | Fat: 12 g | Carbs: 38 g

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Marta K

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