Banana Brownie Recipe Vegan: Easy, Moist, and Delicious

Looking for a deliciously fudgy treat that’s both wholesome and vegan? This banana brownie recipe vegan is your new go-to dessert!

Combining the natural sweetness of ripe bananas with rich cocoa, these brownies offer a moist, chewy texture without any dairy or eggs. Perfect for satisfying chocolate cravings while keeping things plant-based, these banana brownies are easy to whip up with pantry staples.

Whether you’re vegan, lactose intolerant, or just want a healthier alternative to traditional brownies, this recipe strikes the perfect balance of indulgence and nutrition.

Not only do bananas lend moisture and sweetness, but they also add a subtle fruity depth that complements the chocolate beautifully. You’ll love how simple it is to make these brownies – no complicated steps or hard-to-find ingredients.

Plus, they are a fantastic way to use up overripe bananas! Keep reading to discover why these vegan banana brownies will become a staple in your baking repertoire.

Why You’ll Love This Recipe

This vegan banana brownie recipe is a true crowd-pleaser with so many reasons to love it:

• Simple Ingredients: No fancy vegan substitutes needed; just bananas, cocoa, flour, and a few pantry essentials.
• Moist & Fudgy Texture: Thanks to the bananas and a touch of coconut oil, these brownies stay perfectly moist without being greasy.
• Healthy Boost: Bananas add natural sweetness and nutrients like potassium and fiber, cutting down on refined sugar.
• Allergy-Friendly: Dairy-free, egg-free, and easily adaptable to gluten-free with the right flour.
• Versatile: Customize with nuts, vegan chocolate chips, or swap ingredients to suit your taste.

Ingredients

• 3 large ripe bananas (the riper, the better)
• 1/2 cup coconut oil, melted (or any neutral oil)
• 3/4 cup coconut sugar (or brown sugar)
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 cup all-purpose flour (or gluten-free flour)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• 9×9 inch square baking pan
• Parchment paper or silicone baking mat
• Spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Line your 9×9 baking pan with parchment paper or grease it lightly to prevent sticking.
2. Mash the bananas in a large bowl until smooth. It’s fine if a few small lumps remain—this adds texture.
3. Add the melted coconut oil, coconut sugar, and vanilla extract to the mashed bananas. Stir until combined well.
4. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. This helps avoid lumps and ensures even mixing.
5. Gradually fold the dry ingredients into the wet banana mixture. Mix gently until just combined—don’t overmix to keep brownies tender.
6. Fold in the vegan chocolate chips and nuts if using, for extra richness and crunch.
7. Pour the batter into your prepared pan and smooth the top evenly with a spatula.
8. Bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
9. Remove from oven and allow to cool completely in the pan before slicing. This helps the brownies set properly.
10. Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate.

Tips & Variations

For the best brownies, use bananas that are very ripe with lots of brown spots—they’re sweeter and mash easily.

Here are some ideas to customize your vegan banana brownies:

• Swap flours: Use whole wheat pastry flour for a nuttier flavor or gluten-free flour blend for allergy needs.
• Add spices: A pinch of cinnamon or espresso powder enhances the chocolate depth.
• Nut butters: Swirl in peanut butter or almond butter before baking for a rich twist.
• Mix-ins: Stir in dried cranberries, shredded coconut, or vegan white chocolate chips.
• Frosting: Top with vegan cream cheese frosting or a simple chocolate ganache made from coconut cream and chocolate.

Nutrition Facts

Serving Suggestions

These vegan banana brownies are delicious on their own, but you can elevate the experience with a few simple additions:

• Serve warm with a scoop of vegan vanilla ice cream or Goat Milk Ice Cream Recipe No Eggs for a creamy contrast.
• Dust the top with powdered sugar or drizzle melted vegan chocolate for a pretty presentation.
• Pair with a hot cup of coffee or a creamy chai latte for an indulgent afternoon treat.
• For a fruity twist, serve alongside fresh berries or a berry compote.

Conclusion

This vegan banana brownie recipe is a wonderful way to enjoy a classic dessert with a healthier, plant-based twist. The natural sweetness and moisture from ripe bananas create a fudgy texture that satisfies any chocolate lover’s cravings.

It’s simple enough for beginner bakers yet versatile enough to customize with your favorite mix-ins and flavors. Plus, it’s a fantastic way to reduce food waste by using overripe bananas.

Whether you’re vegan, dairy-free, or just looking for a delicious snack, these banana brownies will quickly become a favorite in your kitchen. Don’t forget to try other delightful recipes like our Kodiak Banana Muffins Recipe, Kikkoman Stir Fry Sauce Recipe, or the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Happy baking!

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