Banana Bread Recipe VegRecipesOfIndia Easy & Delicious

Banana bread is one of those comforting, nostalgic recipes that never goes out of style. Whether you have a bunch of overripe bananas sitting on your counter or you’re craving a moist, flavorful treat, this banana bread recipe from VegRecipesOfIndia is your go-to solution.

It’s simple, quick, and perfect for beginners or seasoned bakers alike. The natural sweetness of ripe bananas blends beautifully with warm spices and a tender crumb, making every bite a delightful experience.

Plus, it’s a fantastic way to avoid food waste while enjoying a homemade baked good that pairs wonderfully with your morning tea or afternoon coffee.

This recipe is entirely vegetarian and uses everyday pantry ingredients, so you don’t need to hunt for anything special. The method is straightforward, and the result is a soft, rich loaf with a golden crust.

You can easily customize this banana bread with nuts, chocolate chips, or dried fruits based on your preference. So, let’s dive into the magic of baking this classic banana bread with an Indian twist!

Why You’ll Love This Recipe

This banana bread recipe stands out because it combines simplicity with incredible flavor. Here’s why you will love it:

• Moist and tender crumb: The bananas keep the bread moist without needing excess oil or butter.
• Subtle spice blend: A hint of cinnamon and cardamom adds warmth and a unique Indian flavor.
• Easy to make: No fancy ingredients or equipment required, perfect for beginners.
• Healthy tweaks: You can substitute whole wheat flour or add nuts for extra nutrition.
• Waste-free baking: Use up overripe bananas that might otherwise be tossed.

Ingredients

• 3 ripe bananas (medium-sized, mashed)
• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 cup sugar (adjust to taste, can use jaggery powder)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (optional, walnuts or cashews work well)
• 1/4 cup raisins or chocolate chips (optional)

Equipment

• Mixing bowls (large and medium-sized)
• Fork or potato masher (for mashing bananas)
• Whisk or spoon (for mixing)
• Loaf pan (8×4 inch recommended)
• Measuring cups and spoons
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan lightly with oil or line it with parchment paper for easy removal.
2. Mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth but still slightly chunky.
3. Add sugar and oil to the mashed bananas and mix well until combined. Stir in the vanilla extract too.
4. In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and cardamom. This ensures even distribution of the leavening agents and spices.
5. Gradually fold the dry ingredients into the wet banana mixture. Be careful not to overmix; a few lumps are fine. Overmixing can lead to dense bread.
6. Optional: Gently fold in chopped nuts and raisins or chocolate chips for added texture and flavor.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
10. Slice and serve once cooled. Enjoy your delicious banana bread with a cup of chai or coffee!

Tips & Variations

For perfectly ripe bananas, look for bananas with lots of brown spots. They’re sweeter and softer, ideal for baking.

• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan twist: Use coconut oil and swap sugar with maple syrup or agave nectar.
• Add texture: Mix in shredded coconut, chopped dates, or flax seeds.
• Spice it up: Add a pinch of nutmeg or ginger powder along with cinnamon and cardamom.
• Chocolate lovers: Swirl in some melted chocolate or fold in cocoa nibs.

Nutrition Facts

Serving Suggestions

Banana bread is incredibly versatile. Serve it warm or at room temperature with a spread of vegan butter or almond butter for extra indulgence.

It pairs beautifully with a hot cup of chai, coffee, or even a glass of cold milk (dairy or plant-based).

For a fun twist, slice the banana bread and toast it lightly, then top with peanut butter and sliced bananas for a hearty breakfast.

If you want to impress guests, serve banana bread with a scoop of vegan vanilla ice cream and a drizzle of caramel sauce for a delightful dessert.

Conclusion

This banana bread recipe from VegRecipesOfIndia is a wonderful way to bring together the warm, comforting flavors of bananas and spices in a simple yet delicious loaf. It’s a testament to how easy it is to create homemade baked goods that the whole family will enjoy.

Whether you’re baking for breakfast, a snack, or dessert, this banana bread never fails to satisfy cravings and impress guests. Plus, it’s an excellent way to reduce food waste by using ripe bananas that might otherwise be discarded.

We encourage you to experiment with the optional add-ins and variations to make this recipe your own. And if you love vegetarian baking, be sure to check out other delightful recipes like Banana Pancake Recipe Men Eat Vegan Too Made Easy, Almond Pudding Recipe Vegan: Easy & Delicious Dessert, and Pancakes Recipe Vegan: Fluffy, Easy, and Delicious Ideas for more wholesome, tasty treats.

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