Banana Bread Recipe Veg Recipes of India Made Easy

Banana bread is one of those delightful treats that feels like a warm hug from the inside out. Originating as a way to avoid wasting overripe bananas, this simple yet delicious bread has become a staple in many kitchens worldwide, including India’s vibrant vegetarian cuisine.

Indian veg recipes often emphasize wholesome, natural ingredients, and banana bread fits beautifully into this ethos. Whether you’re a seasoned baker or a novice looking to try your hand at something comforting and easy, this banana bread recipe brings together the perfect balance of moistness, sweetness, and subtle spice.

Plus, it’s a fantastic way to use up those ripe bananas sitting on your countertop!

In this post, you’ll discover a classic Indian-style banana bread recipe that’s vegetarian-friendly, packed with flavors, and straightforward to make. You’ll also find useful tips, variations, and serving ideas to customize your loaf.

So, roll up your sleeves, and let’s dive into baking a banana bread that will become a beloved favorite in your home.

Why You’ll Love This Recipe

This banana bread recipe stands out because it combines the familiar sweetness of ripe bananas with the aromatic warmth of Indian spices like cardamom and cinnamon. The recipe uses simple, plant-based ingredients common in Indian kitchens, making it an excellent choice for vegetarians and those who enjoy traditional flavors with a twist.

Moist and tender texture: Thanks to the mashed bananas and yogurt, this bread stays soft and moist for days.

Natural sweetness: We use jaggery or brown sugar, which complements the bananas’ natural sugars and adds a rich, caramel-like flavor.

Easy and quick: No complicated techniques, just mix, bake, and enjoy.

Ingredients

• 3 ripe bananas (medium-sized, mashed)
• 1/2 cup yogurt (curd or dahi, plain)
• 3/4 cup jaggery or brown sugar
• 1/3 cup vegetable oil or melted ghee
• 1 1/2 cups all-purpose flour (maida)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cardamom
• 1 tsp cinnamon powder
• 1/4 tsp salt
• 1/2 cup chopped walnuts or cashews (optional)
• 1 tsp vanilla extract (optional)

Equipment

• Mixing bowls – one large and one medium
• Fork or potato masher for mashing bananas
• Whisk or spoon for mixing
• Measuring cups and spoons
• Loaf pan (9×5 inches preferred)
• Oven or stovetop oven alternative
• Parchment paper or butter for greasing the pan

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal.
2. In a large bowl, mash the bananas thoroughly with a fork or potato masher until smooth but still slightly chunky.
3. Add the yogurt, jaggery (or brown sugar), and vegetable oil to the mashed bananas. Mix well until the jaggery dissolves and the mixture is smooth. If using vanilla extract, add it here.
4. In a separate bowl, sift together the flour, baking soda, baking powder, cardamom, cinnamon, and salt. This ensures even distribution of leavening agents and spices.
5. Gradually fold the dry ingredients into the wet banana mixture using a spatula or spoon. Mix gently until just combined. Do not overmix or the bread might become dense.
6. Fold in the chopped nuts if using. These add a pleasant crunch and richness.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake in the preheated oven for 50-60 minutes. Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve. Enjoy warm or at room temperature.

Tips & Variations

“For an extra moist banana bread, try adding a tablespoon of milk or buttermilk to the batter.”

• Make it vegan: Substitute yogurt with coconut yogurt or almond milk yogurt, and use oil instead of ghee.
• Add dried fruits: Raisins, chopped dates, or dried cranberries can enhance texture and sweetness.
• Spice it up: Add a pinch of nutmeg or ginger powder for a more complex flavor profile.
• Chocolate lovers: Mix in 1/4 cup of dark chocolate chips for a decadent twist.
• Gluten-free option: Use a gluten-free flour blend suitable for baking.

Nutrition Facts

Serving Suggestions

Banana bread is incredibly versatile and can be enjoyed in various ways. Serve a warm slice with a dollop of cream or butter for a classic treat.

It pairs beautifully with a cup of chai or Indian filter coffee, enhancing the spices in the bread.

For a healthier option, top your slice with natural yogurt and a drizzle of honey or maple syrup. You can also spread nut butter for added protein and flavor.

If you want to make it a dessert, serve banana bread slices with a scoop of Goat Milk Ice Cream Recipe No Eggs for a delightful fusion.

Conclusion

Banana bread is a timeless comfort food that perfectly melds with the vegetarian culinary traditions of India. This recipe takes the humble banana and elevates it with aromatic spices and wholesome ingredients to create a moist, flavorful bread ideal for breakfast, snacks, or dessert.

It’s simple to prepare, requires everyday ingredients, and offers plenty of room for customization.

Whether you’re baking to use up ripe bananas or looking for a tasty vegetarian recipe to add to your repertoire, this banana bread is sure to satisfy. Don’t forget to explore more delightful baked treats such as our Glazed Twist Donut Recipe or the savory Green Chile Cheese Bread Recipe.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Banana Bread Recipe – Veg Recipes of India”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A moist and flavorful banana bread made with ripe bananas and simple ingredients. This vegetarian recipe is perfect for breakfast or a snack.”, “prepTime”: “PT15M”, “cookTime”: “PT50M”, “totalTime”: “PT65M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“3 ripe bananas, mashed”, “1 cup all-purpose flour”, “1/2 cup sugar”, “1/4 cup vegetable oil”, “1/4 cup yogurt”, “1 tsp baking soda”, “1/2 tsp salt”, “1 tsp vanilla extract”, “1/2 tsp ground cinnamon”, “1/4 cup chopped walnuts (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 175\u00b0C (350\u00b0F).”}, {“@type”: “HowToStep”, “text”: “Grease a loaf pan and set aside.”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix mashed bananas, sugar, oil, yogurt, and vanilla.”}, {“@type”: “HowToStep”, “text”: “In another bowl, combine flour, baking soda, salt, and cinnamon.”}, {“@type”: “HowToStep”, “text”: “Add dry ingredients to wet and mix until just combined.”}, {“@type”: “HowToStep”, “text”: “Fold in chopped walnuts if using.”}, {“@type”: “HowToStep”, “text”: “Pour batter into the loaf pan.”}, {“@type”: “HowToStep”, “text”: “Bake for 45-50 minutes or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let cool before slicing and serving.”}], “nutrition”: {“calories”: “220 kcal”, “proteinContent”: “3 g”, “fatContent”: “9 g”, “carbohydrateContent”: “32 g”}}