Banana bread is a timeless classic that brings warmth and comfort with every bite. But what if you could enjoy this beloved treat without compromising your dietary preferences?
This best vegan gluten free banana bread recipe is crafted to be both delicious and inclusive. Whether you have gluten sensitivities or follow a vegan lifestyle, this banana bread is moist, flavorful, and easy to make.
It’s the perfect companion for your morning coffee, an afternoon snack, or a wholesome dessert.
Using naturally sweet ripe bananas, wholesome gluten-free flours, and plant-based ingredients, this recipe creates a tender crumb with a hint of spice and a rich banana flavor. You’ll love how simple it is to bring together, and how versatile the loaf becomes with optional add-ins.
Get ready to bake a loaf that will quickly become a pantry staple for you and your loved ones!
Why You’ll Love This Recipe
This banana bread is the ultimate comfort food that checks all the boxes: vegan, gluten free, and incredibly tasty. It’s made with simple ingredients that you probably already have in your kitchen.
No eggs, no dairy, and no refined sugars are needed, making it a healthier option for everyone.
The texture is perfectly moist but not dense, thanks to the combination of ripe bananas and gluten-free flours. Plus, the natural sweetness from the bananas means you can reduce added sugars.
It’s a great way to use up overripe bananas, reducing food waste while treating yourself.
Best of all, this recipe is adaptable! You can add nuts, dairy-free chocolate chips, or dried fruit to suit your taste.
It also freezes beautifully, so you can enjoy a slice anytime. If you love easy vegan baking, be sure to check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves for another fantastic bread option!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe bananas (medium-sized, mashed) | 3 |
| Gluten-free all-purpose flour (make sure it contains xanthan gum) | 1 ¾ cups (220g) |
| Ground flaxseed (to make flax eggs) | 2 tbsp |
| Warm water | 6 tbsp |
| Maple syrup or agave nectar | ⅓ cup (80ml) |
| Coconut oil, melted (or any neutral oil) | ⅓ cup (75ml) |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Baking powder (gluten-free) | ½ tsp |
| Ground cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Chopped walnuts or pecans (optional) | ½ cup (60g) |
| Dairy-free chocolate chips (optional) | ½ cup (90g) |
Equipment
- Mixing bowls (one large, one small)
- Measuring cups and spoons
- Fork or potato masher (for mashing bananas)
- Whisk or fork (for mixing flax eggs)
- Spatula or wooden spoon
- 9×5 inch loaf pan
- Parchment paper or cooking spray
- Oven
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
- Prepare the flax eggs: In a small bowl, combine the ground flaxseed with warm water. Stir well and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
- Mash the bananas: In a large mixing bowl, use a fork or potato masher to mash the ripe bananas until mostly smooth with some small chunks remaining for texture.
- Mix wet ingredients: Add the thickened flax eggs, maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Stir well until combined.
- Combine dry ingredients: In another bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt.
- Incorporate dry ingredients: Gradually add the dry mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender.
- Add optional mix-ins: Fold in chopped nuts or chocolate chips if using. These add delightful texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool the bread: Allow the banana bread to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips & Variations
Tip: For the best banana flavor and natural sweetness, use bananas that are very ripe with plenty of brown spots.
Variation: Add ½ cup of shredded unsweetened coconut or dried cranberries for an extra burst of flavor and texture.
Pro tip: If your gluten-free flour blend doesn’t include xanthan gum, add ½ tsp to improve the bread’s structure and crumb.
Storage: Store banana bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Slice before freezing for convenience.
If you enjoy baking with gluten-free flours, you might also want to try our Recipes with Coconut Flour Vegan: Easy & Delicious Ideas for more healthy baking inspiration.
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 28 g |
| Protein | 3 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar (natural and added) | 12 g |
| Sodium | 150 mg |
This nutrition profile is based on 12 slices per loaf without optional mix-ins. Adding nuts will increase healthy fats and protein, while chocolate chips add a touch of indulgence.
Serving Suggestions
This banana bread is delightful on its own, but you can elevate it with a few simple touches. Try spreading a thick layer of almond butter or your favorite nut-free seed butter for a protein boost.
For a refreshing contrast, serve with a scoop of dairy-free vanilla ice cream or a drizzle of melted vegan chocolate. It also pairs wonderfully with a cup of your morning coffee or herbal tea.
If you’re interested in more vegan sweet treats, don’t miss our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for another luscious option.
Conclusion
This vegan gluten free banana bread recipe is a must-try for anyone seeking a wholesome, tasty, and allergy-friendly treat. It combines the natural sweetness of ripe bananas with the perfect blend of gluten-free flours and plant-based ingredients to create a loaf that’s moist, tender, and full of flavor.
Whether you’re baking for yourself, family, or friends, this banana bread is sure to bring smiles and satisfied appetites. Its simplicity and adaptability make it a reliable recipe to keep in your repertoire.
Plus, it’s a great way to enjoy a classic favorite without compromising your health or ethical choices.
Ready to explore more vibrant vegan dishes? Check out our collection of Peruvian Vegetable Recipes for Flavorful Healthy Meals to add some exciting new meals to your menu.
Happy baking!
📖 Recipe Card: Banana Bread Recipe Best Vegan Gluten Free
Description: A moist and flavorful vegan gluten-free banana bread that's perfect for any time of day. Made with simple ingredients, it's both healthy and delicious.
Prep Time: PT15M
Cook Time: PT50M
Total Time: PT65M
Servings: 8 servings
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free oat flour
- 1/2 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, melted coconut oil, maple syrup, and vanilla extract.
- In another bowl, whisk oat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped walnuts if using.
- Pour batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition: Calories: 220 kcal | Protein: 4 g | Fat: 12 g | Carbs: 28 g
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