Banana Boat Recipe Vegan: Easy and Delicious Treat Ideas

Banana boats are a classic campfire treat, perfect for cozy evenings under the stars. But what if you could enjoy them any time, with a delicious vegan twist?

This vegan banana boat recipe is just what you need to satisfy your sweet tooth without compromising your plant-based lifestyle. Creamy, naturally sweet bananas meld with melted dairy-free chocolate and gooey vegan marshmallows, all wrapped in a warm, soft banana peel.

The best part? It’s super easy to prepare, requires minimal ingredients, and can be customized with your favorite toppings.

Whether you’re camping, hosting a backyard barbecue, or just craving a nostalgic dessert, these vegan banana boats bring joy to every bite. Plus, they’re a fun activity to share with family or friends, letting everyone build their own sweet masterpiece.

Ready to dive into this delightful vegan treat? Let’s get started!

Why You’ll Love This Recipe

First off, this vegan banana boat recipe is incredibly simple and quick, making it an ideal dessert for busy days or spontaneous cravings. It uses wholesome, natural ingredients with no artificial additives or refined sugars.

You’ll love how the warm banana becomes tender and caramelized, perfectly complementing the rich, melted vegan chocolate and fluffy marshmallows.

This recipe is also highly adaptable. You can add nuts, dried fruits, or vegan caramel sauce for extra texture and flavor.

Plus, it’s gluten-free and naturally dairy-free, so it suits a wide range of dietary needs. Whether you’re vegan, lactose intolerant, or just looking to eat healthier, these banana boats are a deliciously guilt-free indulgence.

Ingredients

• 2 large ripe bananas (unpeeled)
• 1/3 cup vegan chocolate chips or chopped dark chocolate
• 1/4 cup vegan marshmallows
• 2 tablespoons chopped walnuts or pecans (optional)
• 1 tablespoon shredded coconut (optional)
• 1 tablespoon maple syrup or agave nectar (optional, for extra sweetness)
• Pinch of cinnamon (optional)

Equipment

• Aluminum foil sheets (large enough to wrap bananas individually)
• Sharp knife
• Cutting board
• Oven, grill, or campfire with grill grate
• Tongs or oven mitts
• Serving plates

Instructions

1. Preheat your cooking source: Preheat your oven to 375°F (190°C), or prepare your grill or campfire for indirect heat.
2. Prepare the bananas: Using a sharp knife, carefully slice each banana lengthwise through the peel, creating a pocket but without cutting all the way through. Be gentle to keep the banana intact inside the peel.
3. Stuff the bananas: Gently open the slit and stuff approximately half of the vegan chocolate chips and marshmallows inside each banana. Add a pinch of cinnamon if you like, for a warm spice note.
4. Wrap in foil: Wrap each stuffed banana tightly in aluminum foil to prevent leakage and ensure even heating.
5. Cook the banana boats: Place the foil-wrapped bananas on the grill, campfire grate, or in the oven. Cook for 10-15 minutes, or until the chocolate and marshmallows are melted and the banana is soft.
6. Remove and garnish: Carefully unwrap the foil (watch for steam). Drizzle with maple syrup, sprinkle with chopped nuts and shredded coconut if desired.
7. Serve warm: Serve immediately with a spoon or fork, enjoying the gooey, melty goodness.

Tips & Variations

For extra indulgence, add a scoop of your favorite vegan ice cream on top before serving.

You can customize your banana boats in many ways. Swap out the chocolate chips for vegan peanut butter chips or white chocolate chips.

Add fresh berries, sliced strawberries, or raisins for a fruity twist. If you prefer a crunch, sprinkle crushed vegan cookies or granola on top.

For a nut-free version, omit the nuts and try sunflower seeds or pumpkin seeds instead. If camping, foil packets make clean-up easy and protect your banana boats from ash or dirt.

You can also prepare these banana boats ahead of time and freeze them, then cook straight from frozen with an extra 5 minutes of cooking time.

Nutrition Facts

Serving Suggestions

Serve your vegan banana boats hot and gooey, straight from the foil. For an extra special touch, add a scoop of vegan vanilla or chocolate ice cream on the side.

You can also top with fresh berries or a drizzle of vegan caramel sauce.

Pair this dessert with a warm cup of herbal tea or a chilled glass of almond milk for a comforting finish to any meal. Looking for more vegan dessert inspiration?

Try out our Kodiak Banana Muffins Recipe or indulge in the Lazy Cookie Cake Recipe for a decadent treat.

Conclusion

This vegan banana boat recipe is a wonderful way to enjoy a nostalgic campfire dessert with a plant-based twist. It’s quick, simple, and endlessly customizable to suit your taste preferences.

The combination of warm, soft banana, melted vegan chocolate, and fluffy marshmallows creates a comforting and delicious treat that’s perfect for any occasion.

Whether you’re cooking indoors or out by the fire, this recipe brings a cozy, sweet finish to your day. Plus, it’s a fun activity to share with loved ones, encouraging creativity with toppings and flavors.

Don’t forget to check out other delightful recipes like our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the irresistible Glazed Twist Donut Recipe.

Enjoy your vegan banana boats and happy cooking!

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