Banana Blueberry Bread Recipe Vegan and Deliciously Easy

Banana blueberry bread is a delightful twist on the classic banana bread we all know and love. Combining the natural sweetness of ripe bananas with the burst of juicy blueberries creates a moist, flavorful loaf that’s perfect for breakfast, a snack, or even dessert.

What’s even better? This recipe is 100% vegan, making it accessible for those who avoid animal products without sacrificing taste or texture.

Whether you’re a seasoned baker or new to vegan baking, this easy-to-follow recipe will have you enjoying a homemade bread that’s both wholesome and satisfying.

The best part about this banana blueberry bread is how it balances healthy ingredients with just the right amount of sweetness. The blueberries add a fresh, tangy pop, while the bananas lend moisture and natural sugar.

Plus, it’s free from eggs, dairy, and refined sugars, making it a nourishing option that everyone will enjoy. Ready to get baking?

Let’s dive into this delicious vegan banana blueberry bread recipe that’s sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This vegan banana blueberry bread is a crowd-pleaser for many reasons. First, it’s incredibly moist and tender, thanks to the ripe bananas and plant-based ingredients.

You don’t miss the eggs or dairy at all!

Second, it’s naturally sweetened with bananas and a touch of maple syrup, avoiding refined sugars. The blueberries provide antioxidants and a fresh burst of flavor that pairs beautifully with the banana’s richness.

Finally, it’s super simple to make with pantry staples and requires no special equipment or ingredients. Whether you want a healthy snack or a sweet treat, this bread fits the bill perfectly.

Ingredients

• 3 ripe bananas, mashed
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or agave nectar
• 1/3 cup melted coconut oil (or any neutral oil)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional but recommended)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Loaf pan (8.5 x 4.5 inch recommended)
• Whisk or fork for mixing
• Spatula for folding in ingredients
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C) and grease your loaf pan lightly with coconut oil or line it with parchment paper for easy removal.
2. In a large bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth with some small lumps for texture.
3. Add the maple syrup, melted coconut oil, and vanilla extract to the mashed bananas and mix well to combine.
4. In a separate medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This ensures even distribution of the leavening agents.
5. Gradually add the dry ingredients to the wet banana mixture, stirring gently with a spatula until just combined. Avoid overmixing to keep the bread tender.
6. Fold in the blueberries gently, so they are evenly distributed but not crushed.
7. Pour the batter into the prepared loaf pan and spread it out evenly.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

For best results, use bananas that are very ripe with lots of brown spots — they’re sweeter and easier to mash.

If you want to make this gluten-free, swap out the all-purpose flour with a gluten-free all-purpose blend, but ensure it contains xanthan gum for structure.

Try adding chopped walnuts or pecans for a crunchy texture. You can also sprinkle some rolled oats on top before baking for a rustic finish.

For a tropical twist, swap blueberries for chopped pineapple or mango chunks. Feel free to experiment with vegan chocolate chips for a sweeter version.

If you enjoy this recipe, you might love our Kodiak Banana Muffins Recipe for another banana-based vegan treat!

Nutrition Facts

Serving Suggestions

This vegan banana blueberry bread is delicious on its own, but you can elevate it with a few simple touches. Try spreading a layer of almond butter or vegan cream cheese for extra richness.

It pairs perfectly with a cup of herbal tea or a freshly brewed coffee in the morning. For a decadent dessert, toast a slice and drizzle with maple syrup or vegan chocolate sauce.

Looking for more vegan baked goodies? Check out our Lazy Cookie Cake Recipe or refresh yourself with a healthy Green Goodness Juice Recipe after enjoying your bread.

Conclusion

Making delicious vegan banana blueberry bread at home is easier than you might think, and the results are truly rewarding. This recipe offers a moist, flavorful loaf that’s free from animal ingredients but full of wholesome goodness.

Using ripe bananas and fresh blueberries guarantees a natural sweetness and a burst of fruity flavor in every bite. Whether you’re baking for a vegan friend, looking to reduce your dairy intake, or simply in search of a tasty and healthy bread, this recipe fits the bill.

Plus, it’s versatile and forgiving — perfect for customizing with your favorite nuts, seeds, or spices. Give this banana blueberry bread a try, and you might find it becoming your new go-to comfort food.

Don’t forget to explore other tasty recipes on the blog, such as the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the delightful Glazed Twist Donut Recipe. Happy baking!

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