Banana Bar Recipe Vegan: Easy, Moist, and Delicious Treat

Banana bars are the perfect treat for anyone craving a sweet, moist, and wholesome snack. When made vegan, these bars become not only delicious but also inclusive for those who avoid animal products.

Ripe bananas provide natural sweetness and moisture, making them the star of this recipe. Whether you’re looking for a quick breakfast on the go, a post-workout snack, or a comforting dessert, these vegan banana bars hit the spot.

Plus, they’re easy to customize with your favorite nuts, seeds, or chocolate chips! In this blog post, we’ll walk you through a detailed recipe that’s simple to make, packed with flavor, and completely plant-based.

Get ready to bake a batch of bars that will quickly become a household favorite.

Why You’ll Love This Recipe

This vegan banana bar recipe is a game-changer for several reasons. First, it uses simple, wholesome ingredients that you likely already have at home.

The bananas naturally sweeten the bars, reducing the need for added sugar. These bars are also incredibly moist and tender, thanks to the bananas and plant-based milk.

Second, the recipe is versatile: you can add nuts, seeds, or dried fruits to suit your taste and nutritional needs. Third, these bars are easily portable, making them perfect for lunchboxes, picnics, or a quick snack during a hectic day.

Lastly, they’re free from eggs, dairy, and refined sugars, making them a healthier alternative to traditional baked goods without compromising flavor.

Ingredients

• 3 ripe bananas (about 1 ½ cups mashed)
• 1/3 cup melted coconut oil (or any neutral oil)
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 ¾ cups whole wheat flour (or all-purpose flour)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/3 cup vegan chocolate chips (optional)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Fork or potato masher
• Wooden spoon or spatula
• 9×9 inch baking pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your 9×9 inch baking pan with parchment paper or lightly grease it to prevent sticking.
2. Mash the bananas: In a large bowl, use a fork or potato masher to mash the ripe bananas until smooth with some small lumps remaining.
3. Mix wet ingredients: To the mashed bananas, add the melted coconut oil, maple syrup, almond milk, and vanilla extract. Stir until well combined.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Mix the batter: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Avoid overmixing to keep the bars tender.
6. Add mix-ins: Fold in the chopped walnuts and vegan chocolate chips if using. These add a delightful crunch and bursts of flavor.
7. Pour the batter into the prepared pan: Spread it evenly using a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Cool completely: Allow the bars to cool in the pan for at least 15 minutes before transferring to a cooling rack to cool fully.
10. Cut into squares and serve. Enjoy warm or at room temperature!

Tips & Variations

For extra moisture, add a tablespoon of ground flaxseed mixed with 3 tablespoons of water as an egg replacer.

Want to switch things up? Here are some creative ideas:

• Add dried fruit: Mix in 1/3 cup of raisins, dried cranberries, or chopped dates for natural sweetness.
• Use different nuts: Try pecans, almonds, or even pumpkin seeds for added crunch and nutrition.
• Spice it up: Add a pinch of ground ginger or cardamom for a warm, aromatic twist.
• Make it gluten-free: Substitute the flour with a 1:1 gluten-free baking flour blend.
• Boost protein: Stir in 2 tablespoons of vegan protein powder or hemp seeds.

Nutrition Facts

Serving Suggestions

These banana bars are versatile and can be enjoyed any time of day. Here are some serving ideas to try:

• Spread a little almond butter or peanut butter on top for added richness and protein.
• Pair with a warm cup of tea or your favorite coffee for a cozy snack.
• Serve with a dollop of vegan yogurt and fresh berries for a nutritious breakfast.
• Cut into smaller pieces and pack as a healthy on-the-go snack for kids or adults.

If you love plant-based baking, you might also enjoy our Kodiak Banana Muffins Recipe for another delicious banana-based treat.

Conclusion

Making vegan banana bars at home is a rewarding experience that brings together simplicity, nutrition, and indulgence. With ripe bananas as the natural sweetener and moisture source, these bars are soft, flavorful, and utterly satisfying.

Whether you’re new to vegan baking or a seasoned pro, this recipe offers a reliable, customizable base for your creative twists. Plus, they’re perfect for sharing with family, friends, or taking along as a quick snack.

Try this recipe today, and you might find it becoming a staple in your baking repertoire. For more wholesome and comforting recipes, check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or our delightful Glazed Twist Donut Recipe.

Happy baking and enjoy every bite!

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