Balsamic Dressing Vegan Recipe for Fresh and Flavorful Salads

If you’re on the lookout for a fresh, tangy, and completely plant-based salad dressing, look no further than this easy balsamic dressing vegan recipe. Balsamic vinegar is a kitchen staple that offers a robust, slightly sweet and tangy flavor, perfect for elevating any salad or roasted vegetable dish.

This dressing combines the rich depth of balsamic vinegar with the smoothness of olive oil, a hint of sweetness from maple syrup, and a subtle kick from Dijon mustard, all while being free from any animal products.

Whether you’re a seasoned vegan, experimenting with plant-based meals, or just wanting a healthier dressing option, this recipe is both versatile and delicious.

Making your own balsamic dressing at home not only means no preservatives or added sugars but also the flexibility to tweak it to your taste. Plus, it comes together in under five minutes with just a few simple ingredients you likely already have in your pantry.

Dive in, and you’ll soon discover why this dressing is a game-changer for salads, grain bowls, and even as a marinade. For more delightful vegan recipes, check out our Half Runner Beans Recipe or try the indulgent Kodiak Banana Muffins Recipe.

Why You’ll Love This Recipe

This balsamic dressing vegan recipe is a fantastic addition to your culinary repertoire for several reasons. First, it’s incredibly easy and quick to prepare, requiring no special tools or hard-to-find ingredients.

Second, it’s naturally vegan and gluten-free, making it suitable for a wide range of dietary needs.

Its balanced flavor profile—combining acidity, sweetness, and a touch of spice—makes it a versatile dressing that complements everything from leafy greens to roasted vegetables. Additionally, homemade dressing allows you to control the quality and quantity of ingredients, avoiding unnecessary additives found in store-bought versions.

And best of all, this recipe stores well in the fridge, so you can make a batch ahead and enjoy fresh-tasting salads all week long.

Ingredients

• 1/4 cup balsamic vinegar
• 3/4 cup extra virgin olive oil
• 1 tablespoon pure maple syrup (or agave syrup)
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Equipment

• Measuring cups and spoons
• Small bowl or jar with a tight-fitting lid
• Whisk or fork (or a blender for extra smoothness)
• Knife and cutting board (for mincing garlic)

Instructions

1. Prepare the garlic: Peel and finely mince one garlic clove. Fresh garlic adds a lovely pungency that brightens the dressing.
2. Combine the wet ingredients: In a small bowl or jar, pour 1/4 cup balsamic vinegar and 3/4 cup olive oil. The extra virgin olive oil provides richness, while balsamic vinegar lends the distinct tangy sweetness.
3. Add the flavor boosters: Stir in 1 tablespoon maple syrup for a subtle sweetness and 1 teaspoon Dijon mustard to help emulsify the dressing and add a bit of sharpness.
4. Incorporate garlic and seasoning: Add the minced garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper.
5. Mix thoroughly: Use a whisk, fork, or close the jar and shake vigorously until the ingredients are well combined and the dressing has a smooth, slightly thickened consistency.
6. Taste and adjust: Give your dressing a taste and adjust seasoning if needed—add more salt, pepper, or syrup based on your preference.
7. Store or serve: Use immediately or store in the refrigerator for up to one week. Be sure to shake or stir before each use as separation is natural.

Tips & Variations

“Emulsifying your dressing well is key to a luscious texture and balanced flavor.”

• Make it creamy: Add 1 tablespoon of vegan mayonnaise or tahini to create a creamy balsamic dressing perfect for dipping or drizzling.
• Herbal twist: Toss in fresh or dried herbs like basil, oregano, or thyme for an herby flavor boost.
• Spicy kick: Include a pinch of red pepper flakes or a dash of smoked paprika for some heat.
• Sweet variations: Substitute maple syrup with agave nectar, date syrup, or a little brown sugar for different sweetness notes.
• Use flavored oils: Try walnut or avocado oil instead of olive oil for a unique flavor profile.

Nutrition Facts

Serving Suggestions

This versatile vegan balsamic dressing pairs beautifully with a wide variety of dishes. Drizzle it over fresh green salads featuring mixed greens, cherry tomatoes, cucumbers, and avocados for a light, refreshing meal.

Try it as a marinade for grilled or roasted vegetables like zucchini, bell peppers, or mushrooms. It also works wonderfully tossed with quinoa or farro bowls to add a zesty punch.

For a creative touch, use it as a dipping sauce for crusty bread or alongside vegan cheese boards.

Looking for more vegan inspiration? You might enjoy the hearty flavors in our Kikkoman Stir Fry Sauce Recipe or the deliciously sweet Lazy Cookie Cake Recipe.

Conclusion

This balsamic dressing vegan recipe is a simple yet flavorful way to brighten up your meals with wholesome, plant-based ingredients. Its perfect balance of tangy, sweet, and savory notes makes it a go-to dressing that can easily elevate everyday dishes from simple salads to complex grain bowls.

Making your own dressing at home not only guarantees fresh flavors but also empowers you to customize it exactly the way you like.

Whether you are new to vegan cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen. Don’t forget to experiment with the variations and pair it with your favorite vegan dishes.

For more recipes that complement this balsamic dressing, check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the delightful Glazed Twist Donut Recipe. Happy cooking and enjoy the vibrant flavors!

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