Ball Blue Book Vegetable Soup Recipe Made Easy

There’s something timeless and comforting about a warm bowl of vegetable soup, especially one inspired by the trusted Ball Blue Book. This classic recipe has been cherished for generations, offering a wholesome, hearty meal that’s packed with fresh vegetables and rich flavors.

Whether you’re looking for a nutritious lunch or a light dinner, this vegetable soup recipe brings a delightful balance of textures and tastes that will satisfy your cravings and your soul.

Ideal for chilly days or whenever you need a nourishing boost, the Ball Blue Book vegetable soup is simple to make, requiring basic ingredients that you probably already have in your kitchen. Plus, it’s incredibly flexible, allowing you to customize it with your favorite veggies or whatever’s in season.

Ready to dive into a bowl of wholesome goodness? Let’s get cooking!

Why You’ll Love This Recipe

This vegetable soup recipe is a celebration of simplicity and flavor. Using fresh, vibrant vegetables and a few pantry staples, it creates a soup that’s both light and filling.

The Ball Blue Book version is beloved because it’s easy enough for beginners yet delicious enough for seasoned cooks.

Why it stands out:

• Nutritious: Packed with vitamins, minerals, and fiber from a variety of fresh vegetables.
• Versatile: You can easily swap or add ingredients based on your preferences or seasonal availability.
• Comforting: The warm broth with tender veggies is perfect for soothing the soul on any day.
• Budget-Friendly: Uses simple, affordable ingredients that stretch to multiple servings.

Plus, this recipe pairs wonderfully with many other vegetarian dishes, like those you’ll find in A to Z Vegetarian Recipes for Every Meal and Occasion or Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

If you love bold flavors, consider experimenting with spices from the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, diced
• 1 cup green beans, cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste
• 1 cup frozen peas
• 1/2 cup small pasta or rice (optional)

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Ladle
• Bowl for serving

Instructions

1. Heat the olive oil in your large soup pot over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent and fragrant.
2. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
3. Stir in the sliced carrots, celery, and diced potato. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Add the green beans, corn kernels, and diced tomatoes to the pot. Mix everything thoroughly.
5. Pour in the vegetable broth, then sprinkle in the thyme and parsley. Season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce heat to low and let it simmer, uncovered, for about 25-30 minutes. Stir occasionally to prevent sticking.
7. If using, add the small pasta or rice about 10 minutes before the soup finishes cooking, allowing it to become tender without overcooking.
8. Five minutes before serving, stir in the frozen peas, allowing them to heat through without losing their bright color.
9. Taste and adjust seasonings if necessary. Remove from heat and let the soup rest for a few minutes before serving.

Tips & Variations

For a heartier version, add cooked beans or lentils. You can also swap out the vegetable broth for chicken broth if not vegetarian.

Here are some handy tips to customize your soup:

• Use seasonal veggies: Feel free to replace or add vegetables like zucchini, kale, or cabbage depending on what’s fresh.
• Add grains: Quinoa or barley can be a nutritious substitute for pasta or rice.
• Boost flavor: Add a splash of lemon juice or a dash of hot sauce just before serving for an extra zing.
• Make it creamy: Stir in a splash of coconut milk or a dollop of your favorite dairy-free cream alternative.

Nutrition Facts

Serving Suggestions

This soup pairs beautifully with crusty bread, garlic toast, or a fresh green salad for a complete meal. For a protein boost, serve it alongside a simple bean salad or a hearty sandwich.

If you want to explore other comforting vegetarian dishes, check out Best Vegetarian Recipes No Dairy for Delicious Meals or try your hand at Cheap Vegetarian Recipes For Families Everyone Will Love.

Conclusion

The Ball Blue Book vegetable soup recipe is a timeless classic that offers a perfect blend of nutrition, flavor, and comfort. Its simplicity makes it accessible for cooks of all skill levels, while the versatility ensures it can adapt to any pantry or palate.

Whether you’re warming up on a chilly evening or serving a light lunch, this soup brings warmth and satisfaction in every spoonful.

By using fresh vegetables and wholesome ingredients, you’re not only treating yourself to a delicious meal but also nourishing your body with essential vitamins and fiber. Don’t hesitate to experiment with your favorite vegetables or spices to make this recipe truly your own.

For more inspiration on wholesome, vegetarian meals, explore the rich collection of recipes available on this site and keep your kitchen vibrant and full of life.

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