Bali Vegan Recipe Ideas for Delicious Plant-Based Meals

Bali, known for its lush landscapes and vibrant culture, also offers a treasure trove of delicious vegan dishes that celebrate fresh ingredients and bold flavors. Whether you’re a seasoned vegan or simply curious about plant-based cuisine, this Bali vegan recipe will transport your taste buds straight to the heart of Indonesia.

Combining fragrant spices, tropical fruits, and wholesome vegetables, this dish is as nutritious as it is satisfying. It’s perfect for those who want to enjoy a healthy, cruelty-free meal without sacrificing taste or authenticity.

In this post, we will walk you through a traditional Balinese vegan recipe that is easy to prepare at home. From the ingredient list to pro tips and serving suggestions, you’ll find everything you need to create a delightful meal that honors Bali’s culinary heritage.

Plus, if you enjoy this recipe, don’t miss our other vegan delights like Half Runner Beans Recipe and Kodiak Banana Muffins Recipe.

Why You’ll Love This Recipe

This Bali vegan recipe is a perfect blend of aromatic spices and fresh produce, making it a feast for your senses. It’s naturally gluten-free, packed with fiber and antioxidants, and free from any animal products.

The dish is incredibly versatile, allowing you to customize the spice levels or swap vegetables based on what’s in season or available in your pantry.

Additionally, it’s a quick recipe that doesn’t require complicated techniques, making it ideal for busy weeknights or casual weekend cooking. The flavors are vibrant and authentic, providing a fantastic introduction to Balinese cuisine’s rich and diverse plant-based options.

Ingredients

• 1 cup coconut milk (full fat for creaminess)
• 2 tablespoons coconut oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 medium carrots, sliced thinly
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 cup firm tofu, cubed
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon palm sugar or brown sugar
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon chili flakes (adjust to taste)
• 1 stalk lemongrass, bruised
• 1 kaffir lime leaf (optional)
• Salt to taste
• Fresh cilantro for garnish
• Cooked jasmine rice, to serve

Equipment

• Large skillet or wok
• Cutting board and sharp knife
• Measuring spoons and cups
• Wooden spoon or spatula
• Grater for ginger
• Serving bowls

Instructions

1. Prepare the ingredients: Finely chop the onion, mince the garlic, and grate the fresh ginger. Slice the carrots, bell pepper, and trim the green beans. Cube the tofu into bite-sized pieces.
2. Heat the coconut oil: In a large skillet or wok over medium heat, melt the coconut oil until shimmering.
3. Sauté aromatics: Add the chopped onion, garlic, and grated ginger to the skillet. Cook for 3-4 minutes until fragrant and the onion turns translucent.
4. Add spices: Stir in the turmeric powder, coriander powder, and chili flakes. Cook for 1 minute to toast the spices and release their aroma.
5. Add vegetables and lemongrass: Toss in the carrots, bell pepper, green beans, bruised lemongrass stalk, and kaffir lime leaf if using. Stir well to coat the vegetables in the spices.
6. Pour in coconut milk: Add the coconut milk, soy sauce, and palm sugar. Stir gently to combine everything. Bring the mixture to a simmer.
7. Cook the tofu: Add the cubed tofu to the skillet. Simmer uncovered for 8-10 minutes, stirring occasionally, until the vegetables are tender but still vibrant and the sauce thickens slightly.
8. Season and finish: Taste and add salt if needed. Remove the lemongrass stalk and kaffir lime leaf before serving.
9. Garnish and serve: Sprinkle fresh cilantro over the top and serve hot with steamed jasmine rice.

Tips & Variations

For a nuttier flavor, try adding a handful of toasted cashews or sliced almonds when serving.

You can swap tofu with tempeh or chickpeas for a different texture and protein profile. If you prefer a spicier dish, increase the chili flakes or add fresh sliced bird’s eye chilies during cooking.

For a lower-fat version, use light coconut milk or reduce the amount of coconut oil. Incorporate seasonal vegetables like zucchini, eggplant, or snap peas to keep the recipe fresh and exciting throughout the year.

Don’t have kaffir lime leaves? Use a splash of lime juice at the end of cooking to brighten the flavors.

Nutrition Facts

Serving Suggestions

This Bali vegan dish pairs beautifully with steamed jasmine rice or fragrant coconut rice to soak up the creamy sauce. For added texture, serve alongside a crunchy cucumber salad or fresh spring rolls.

Complement your meal with a refreshing drink like our Green Goodness Juice Recipe to balance the spices and cleanse your palate.

For dessert, why not try the delightful Goat Milk Ice Cream Recipe No Eggs (vegan alternatives available) or a sweet treat like Kodiak Banana Muffins Recipe.

Conclusion

This Bali vegan recipe is more than just a meal — it’s an invitation to explore the rich culinary traditions of Indonesia through wholesome, plant-based ingredients. Its vibrant colors, fragrant spices, and creamy coconut base create a comforting yet exciting dish that can become a staple in your vegan recipe collection.

Whether you’re cooking for yourself, family, or friends, this dish is sure to impress with its authentic flavors and simple preparation. Embrace the spirit of Bali’s cuisine and enjoy a nourishing, cruelty-free meal that celebrates the beauty of fresh, natural foods.

Don’t forget to check out our other recipes like Half Runner Beans Recipe and Kikkoman Stir Fry Sauce Recipe for more vegan inspiration!

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