Baklava Recipe Vegan: Easy and Delicious Plant-Based Treat

Baklava is a timeless dessert known for its rich layers of flaky pastry, crunchy nuts, and luscious syrup. Traditionally made with butter and honey, its classic flavors are adored worldwide.

But what if you want to enjoy this Middle Eastern delight while following a vegan lifestyle? Good news!

This vegan baklava recipe brings all the magic of the original, minus the animal products. Using plant-based ingredients and a touch of natural sweetness, you can create a beautifully golden, crisp, and sticky dessert that everyone will love.

Whether you’re catering to dietary preferences or simply curious about a fresh take on a beloved treat, this recipe offers a straightforward approach to making vegan baklava right at home. From layering delicate phyllo dough with spiced nuts to drizzling a fragrant syrup, every step is designed to deliver maximum flavor and texture.

Plus, it’s a fantastic way to impress guests or indulge yourself with something truly special and compassionate.

Why You’ll Love This Recipe

This vegan baklava recipe is a perfect balance of sweet and nutty flavors with a satisfyingly crisp texture. It’s:

• Totally plant-based: No butter or honey needed, making it suitable for vegans and those with dairy allergies.
• Simple to prepare: Uses accessible ingredients and straightforward steps, ideal even for bakers new to phyllo dough.
• Customizable: You can swap nuts, adjust spices, or sweeten according to personal preference.
• Impressively authentic: Retains the classic baklava feel and flavor without compromising on taste or texture.

Ingredients

• 1 package (16 oz) vegan phyllo dough, thawed according to package instructions
• 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves (optional)
• 1 cup coconut oil, melted (or vegan butter substitute)
• 1 cup organic cane sugar
• 1 cup water
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon orange blossom water or rose water (optional)

Equipment

• Large baking dish (9×13 inches recommended)
• Sharp knife for cutting baklava
• Mixing bowls
• Pastry brush
• Saucepan for syrup
• Measuring cups and spoons
• Food processor or chopping board for nuts

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease the baking dish with some melted coconut oil.
2. Prepare the nut mixture: In a bowl, combine the finely chopped nuts, ground cinnamon, and ground cloves. Set aside.
3. Layer the phyllo dough: Unroll the phyllo sheets carefully. Place one sheet in the baking dish and brush lightly with melted coconut oil. Repeat this process, layering and brushing each sheet until you have about 8 layers.
4. Add the nuts: Sprinkle a generous layer of the nut mixture evenly over the phyllo layers.
5. Continue layering: Add 4 to 5 more phyllo sheets on top, brushing each layer with coconut oil as before.
6. Repeat: Add another layer of nuts, then finish with the remaining phyllo sheets (about 8), brushing each with oil.
7. Cut the baklava: Using a sharp knife, carefully slice the assembled baklava into diamond or square shapes.
8. Bake: Place the baklava in the preheated oven and bake for 40-45 minutes, or until the top is golden and crisp.
9. Make the syrup: While baking, combine sugar, water, maple syrup, lemon juice, and vanilla extract in a saucepan. Bring to a boil then reduce heat and simmer for about 10 minutes until slightly thickened. Stir in orange blossom water or rose water if using.
10. Pour the syrup: Once the baklava is out of the oven, immediately pour the hot syrup evenly over the hot baklava. Let it soak in and cool completely at room temperature.
11. Serve: Allow the baklava to sit for several hours or overnight to absorb the syrup fully before serving.

Tips & Variations

Pro Tip: Keep your phyllo sheets covered with a damp towel while working to prevent them from drying out and cracking.

• Swap the mixed nuts for your favorites: pecans, hazelnuts, or even a nut-free version using toasted coconut flakes.
• Add a pinch of cardamom or nutmeg to the nut mixture for an extra aromatic touch.
• Use agave instead of maple syrup in the syrup for a different sweetness profile.
• For a gluten-free option, experiment with gluten-free phyllo (available in some specialty stores) or try layering thin gluten-free crepes.
• Try serving with a dollop of coconut whipped cream or vegan Greek yogurt for a creamy contrast.

Nutrition Facts

Serving Suggestions

Baklava is a versatile dessert that pairs wonderfully with a variety of accompaniments. For a refreshing balance to its sweetness, serve it alongside a cup of strong black tea or freshly brewed coffee.

For special occasions, try drizzling some vegan chocolate sauce over the pieces or sprinkling crushed pistachios on top for added crunch and color. It also pairs beautifully with fresh fruit like pomegranate seeds or orange slices, which bring a citrusy brightness.

If you’re looking for more vegan dessert inspiration, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea for light and creamy treats.

Conclusion

This vegan baklava recipe is an excellent way to enjoy a classic dessert with a compassionate twist. The layers of crispy phyllo, spiced nuts, and fragrant syrup come together to create a luscious treat that’s sure to delight vegans and non-vegans alike.

Making baklava at home allows you to customize the sweetness and nuts to your liking, ensuring every bite is perfect.

Whether you’re preparing for a festive gathering or simply craving something indulgent yet plant-based, this recipe delivers an authentic experience with accessible ingredients. Don’t forget to explore more plant-based delights on our site, like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and Slow Cooker Recipes Vegan Easy Meals for Busy Weeknight for wholesome meal ideas.

Happy baking and enjoy your sweet vegan journey!

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