Bakewell Tart Recipe Vegan Made Easy and Delicious

If you’ve ever craved a classic British dessert with a rich, nutty filling and a buttery crust, you’re in for a treat. The Bakewell tart, traditionally made with butter and eggs, gets a delightful vegan makeover in this recipe.

Whether you’re vegan, dairy-free, or just exploring plant-based baking, this bakewell tart recipe vegan brings the perfect balance of crispy pastry, sweet raspberry jam, and almond frangipane that melts in your mouth.

It’s an elegant dessert that’s surprisingly easy to make at home and will impress your friends and family alike.

This recipe stays true to the original flavors but swaps out animal products for wholesome, plant-based alternatives. From the flaky vegan pastry to the luscious almond filling, every bite feels indulgent without the guilt.

Plus, it’s a fantastic way to introduce vegan baking to your repertoire or add a new favorite to your dessert collection. Ready to bake a show-stopping tart that everyone will love?

Let’s dive in!

Why You’ll Love This Recipe

This vegan Bakewell tart recipe is a perfect blend of traditional British flavors and modern plant-based ingredients. It’s:

• Rich and flavorful: The almond frangipane is creamy and nutty, perfectly complementing the tartness of raspberry jam.
• Vegan and allergy-friendly: No eggs or dairy means it’s suitable for vegans and those with lactose intolerance.
• Simple to make: With easy-to-find ingredients and straightforward steps, even beginner bakers can master this tart.
• Versatile: Great for any occasion, from teatime treats to holiday celebrations.
• Impressive presentation: Its classic look with flaked almonds on top makes it a centerpiece dessert.

Ingredients

• For the Vegan Pastry:
• 1 ½ cups (190g) all-purpose flour
• ¼ cup (30g) powdered sugar
• ½ cup (115g) vegan butter, cold and cubed
• 3-4 tbsp cold water
• For the Filling:
• ½ cup (160g) raspberry jam (check for vegan-friendly brands)
• 1 cup (100g) ground almonds (almond meal)
• ¾ cup (150g) granulated sugar
• ½ cup (120ml) unsweetened plant-based milk (almond, soy, oat)
• ¼ cup (60ml) vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 tsp almond extract (optional but recommended)
• 2 tbsp chickpea flour (acts as an egg replacer)
• ¼ tsp salt
• Topping:
• 3 tbsp sliced almonds
• Powdered sugar, for dusting (optional)

Equipment

• 9-inch tart pan with removable bottom
• Mixing bowls
• Pastry cutter or fork
• Whisk
• Measuring cups and spoons
• Spatula
• Rolling pin
• Oven

Instructions

1. Prepare the Vegan Pastry: In a large mixing bowl, combine the all-purpose flour and powdered sugar. Add the cold vegan butter cubes. Using a pastry cutter or your fingers, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
2. Add Cold Water: Gradually add cold water, one tablespoon at a time, mixing gently until the dough just comes together. Avoid overworking it to keep the pastry flaky.
3. Chill the Dough: Form the dough into a ball, wrap in cling film, and refrigerate for at least 30 minutes to firm up.
4. Preheat Oven: Preheat your oven to 350°F (175°C).
5. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to fit your tart pan. Press the dough gently into the pan, trimming any excess from the edges.
6. Blind Bake the Crust: Line the pastry with parchment paper and fill with baking beans or rice to prevent puffing. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes until lightly golden.
7. Spread Raspberry Jam: Once the crust is baked and slightly cooled, spread the raspberry jam evenly over the base.
8. Make the Almond Filling: In a bowl, whisk together the ground almonds, sugar, chickpea flour, and salt. Then add the plant-based milk, oil, vanilla, and almond extracts. Stir until smooth and creamy.
9. Fill the Tart: Pour the almond mixture over the jam layer, spreading it out evenly with a spatula.
10. Add Toppings: Sprinkle the sliced almonds over the top for a lovely crunch.
11. Bake: Bake the tart at 350°F (175°C) for 30-35 minutes, or until the almond topping is golden and set.
12. Cool and Serve: Allow the tart to cool completely in the pan before removing. Dust with powdered sugar if desired. Slice and enjoy!

Tips & Variations

“For an extra moist filling, you can substitute some of the plant milk with unsweetened applesauce.”

• Jam Alternatives: Try apricot or strawberry jam for a different fruity twist.
• Nut-Free Version: Use sunflower seed meal instead of ground almonds and sunflower seed butter instead of oil for a nut-free tart.
• Vegan Glaze: Warm some apricot jam with a splash of water and brush on top after baking for a shiny finish.
• Make it Gluten-Free: Use a gluten-free flour blend for the pastry and ensure your baking powder is gluten-free.
• Decorative Touches: Add fresh berries on top before serving for a burst of color and flavor.

Nutrition Facts

Serving Suggestions

This vegan Bakewell tart is delightful on its own or paired with various accompaniments:

• Serve warm with a scoop of vegan vanilla ice cream or coconut whipped cream for extra indulgence.
• Pair with a hot cup of tea or coffee for a classic English teatime experience.
• Add fresh berries or a drizzle of berry coulis to brighten the plate and enhance the fruity notes.
• For a festive occasion, dust with edible rose petals or a sprinkle of cinnamon.

Conclusion

Creating a vegan Bakewell tart at home is not only rewarding but a delicious way to enjoy a traditional dessert with a compassionate twist. This recipe proves that you don’t have to compromise on flavor or texture when making plant-based choices.

The crisp pastry, luscious raspberry jam, and creamy almond filling come together beautifully to offer a nostalgic yet fresh dessert for everyone to enjoy.

Whether you’re new to vegan baking or a seasoned pro, this tart is sure to become a favorite. It’s perfect for sharing at family gatherings, holiday celebrations, or simply as a sweet treat for yourself.

Don’t forget to check out other tempting recipes on our site like the Glazed Twist Donut Recipe, the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe, or the savory Green Chile Cheese Bread Recipe for your next kitchen adventure!

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