Bakers Chocolate Recipes Vegan: Delicious Easy Treats

When it comes to creating rich, decadent desserts without any animal products, bakers chocolate recipes vegan open up a world of delicious possibilities. Bakers chocolate, known for its intense, deep cocoa flavor and lack of added sugar, is a fantastic base for vegan baking.

Whether you’re whipping up fudgy brownies, silky chocolate cakes, or luscious ganaches, this unsweetened chocolate transforms simple ingredients into irresistible treats. Best of all, these recipes are completely plant-based, perfect for those who follow a vegan lifestyle or simply want to enjoy healthier, dairy-free sweets.

In this post, we’ll explore several versatile vegan recipes featuring bakers chocolate, along with tips, equipment, and nutritional insights. You’ll find easy-to-follow instructions that ensure success in your kitchen, whether you’re a beginner or a seasoned baker.

Plus, get inspired with variations and serving ideas that make these vegan chocolate delights standout favorites. Ready to indulge in guilt-free chocolate bliss?

Let’s dive right in!

Why You’ll Love This Recipe

Using unsweetened bakers chocolate in vegan recipes allows you to control the sweetness and customize flavors to your liking. The chocolate’s pure, robust taste pairs beautifully with natural sweeteners and plant-based fats, creating desserts that are rich but not overly sweet.

These recipes are:

• Plant-based and dairy-free, suitable for vegans and those with lactose intolerance.
• Customizable—adjust sweetness, texture, and add-ins for your preferences.
• Rich and indulgent without relying on eggs or butter.
• Perfect for all skill levels, with simple ingredients and straightforward methods.

Ready to bake something incredible? Here are three of my favorite vegan bakers chocolate recipes that you can make any day of the week!

Ingredients

Vegan Bakers Chocolate Brownies

• 1 cup unsweetened bakers chocolate, chopped
• 1/2 cup coconut oil
• 1 cup organic cane sugar
• 1/2 cup unsweetened applesauce (egg replacer)
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped walnuts or vegan chocolate chips (optional)

Vegan Bakers Chocolate Avocado Mousse

• 4 oz unsweetened bakers chocolate, melted
• 2 ripe avocados
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Vegan Bakers Chocolate Banana Bread

• 1 cup mashed ripe bananas (about 3 bananas)
• 1/2 cup coconut oil, melted
• 3/4 cup organic sugar
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1/4 cup unsweetened bakers chocolate, chopped
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)

Equipment

• Mixing bowls (various sizes)
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• 9×9-inch baking pan (for brownies)
• Loaf pan (for banana bread)
• Blender or food processor (for mousse)
• Double boiler or microwave-safe bowl (for melting chocolate)
• Cooling rack

Instructions

Vegan Bakers Chocolate Brownies

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
2. Melt the bakers chocolate and coconut oil together in a double boiler or microwave. Stir until smooth and set aside to cool slightly.
3. In a large bowl, whisk the sugar and applesauce until well combined. Add the vanilla extract and melted chocolate mixture, stirring to combine fully.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Fold in walnuts or vegan chocolate chips if using.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool completely in the pan on a wire rack before slicing.

Vegan Bakers Chocolate Avocado Mousse

1. Melt the bakers chocolate in a double boiler or microwave, stirring until smooth.
2. In a blender or food processor, combine the ripe avocados, maple syrup, vanilla extract, and a pinch of salt.
3. Add the melted chocolate to the avocado mixture and blend until creamy and well combined.
4. Taste and adjust sweetness if needed by adding more maple syrup.
5. Refrigerate for at least 1 hour before serving to let flavors meld and texture firm up.

Vegan Bakers Chocolate Banana Bread

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, melted coconut oil, sugar, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients into the wet ingredients, stirring just until combined.
5. Fold in the chopped bakers chocolate evenly through the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

“To achieve the best texture in your vegan brownies, avoid overmixing the batter. This will keep them fudgy and moist rather than cakey.”

• Swap coconut oil for vegan butter to add a richer flavor to your baked goods.
• Add espresso powder (1 tsp) to intensify the chocolate flavor in brownies or banana bread.
• For extra texture, mix in chopped nuts, shredded coconut, or vegan chocolate chips.
• Use different natural sweeteners like agave syrup or coconut sugar to customize sweetness and flavor.
• Try adding a pinch of cayenne pepper to your chocolate mousse for a spicy kick.
• For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.

Nutrition Facts

Serving Suggestions

Enjoy these vegan bakers chocolate recipes as a delightful dessert or an afternoon treat. Here are some serving ideas to elevate your experience:

• Top brownies with a scoop of vegan vanilla ice cream or drizzle with dairy-free caramel sauce.
• Garnish the avocado mousse with fresh berries, chopped mint, or a sprinkle of toasted coconut flakes.
• Serve banana bread slices warm with vegan butter or nut butter for a comforting breakfast or snack.
• Pair your brownies with a cup of rich, plant-based coffee or a glass of almond milk for a cozy combo.

For more fantastic vegan dessert ideas, check out our Kodiak Banana Muffins Recipe or the indulgent Lazy Cookie Cake Recipe.

Conclusion

Bakers chocolate is an incredible ingredient to keep on hand for anyone passionate about vegan baking. Its deep, rich cocoa flavor forms the perfect foundation for a variety of desserts, from fudgy brownies to creamy mousse and moist banana bread.

These recipes demonstrate that you don’t need dairy or eggs to create luscious, satisfying chocolate treats.

By mastering these essentials, you’ll impress friends and family with plant-based delights that are both delicious and wholesome. The versatility of bakers chocolate allows for endless creativity, so feel free to experiment with your favorite flavors and add-ins.

For more baking inspiration, don’t forget to explore other recipes like the classic Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the sweet and airy Glazed Twist Donut Recipe.

Happy vegan baking, and enjoy every chocolatey bite!

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