baked vegetarian raviol pasta recipes Baked Vegetarian Ravioli Pasta Recipes for Easy Dinners

If you’re craving a comforting and hearty dish that’s both delicious and meat-free, baked vegetarian ravioli pasta is the answer. This easy-to-make recipe combines tender ravioli stuffed with flavorful vegetables and cheeses, all baked to bubbly perfection with a rich tomato sauce and a golden cheesy crust.

Perfect for weeknight dinners or weekend gatherings, this dish will satisfy your pasta cravings while keeping things light and wholesome. Whether you’re a vegetarian or just looking to add more plant-based meals to your rotation, this baked ravioli recipe is sure to become a family favorite.

Plus, it’s incredibly versatile, allowing for many creative twists to suit your taste buds.

Ready to impress your guests with a simple yet elegant meal? Let’s dive into this baked vegetarian ravioli pasta recipe that’s as comforting as it is flavorful.

Why You’ll Love This Recipe

This baked vegetarian ravioli pasta recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to prepare—no need to make ravioli from scratch unless you want to!

Store-bought ravioli works beautifully here, saving time without sacrificing taste.

Second, it’s loaded with fresh vegetables and cheese, providing a balanced and satisfying meal. The combination of tangy tomato sauce, creamy ricotta, and melted mozzarella creates a luscious texture that will keep you coming back for more.

Lastly, this dish is highly customizable. You can swap vegetables, try different cheeses, or even add a touch of spice to make it your own.

It’s perfect for meal prepping and reheats wonderfully, making it a smart choice for busy households.

Ingredients

• 1 package (about 20 oz) vegetarian cheese ravioli
• 2 cups marinara sauce (homemade or store-bought)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 small zucchini, diced
• 1 cup fresh spinach, chopped
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Equipment

• Large pot for boiling ravioli
• Large skillet or frying pan
• 9×13-inch baking dish
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater (if using block cheese)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease the baking dish with olive oil or non-stick spray.
2. Cook the ravioli. Bring a large pot of salted water to a boil. Add the vegetarian cheese ravioli and cook according to package instructions, usually 3-4 minutes until they float to the surface. Drain and set aside.
3. Sauté the vegetables. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant. Then add diced zucchini, red bell pepper, and spinach. Season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until vegetables are tender and spinach is wilted. Remove from heat.
4. Mix the cheese filling. In a mixing bowl, combine ricotta cheese with half of the shredded mozzarella and Parmesan cheese. Add a pinch of salt and pepper. Stir until smooth and creamy.
5. Assemble the baked ravioli. Spread a thin layer of marinara sauce on the bottom of the greased baking dish. Place half of the cooked ravioli in a single layer over the sauce. Spoon half of the cheese mixture evenly over the ravioli, followed by half of the sautéed vegetables. Spread another layer of marinara sauce over the vegetables.
6. Repeat the layers. Add the remaining ravioli, cheese mixture, sautéed vegetables, and top with the rest of the marinara sauce. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
7. Bake. Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
8. Garnish and serve. Let the dish rest for 5 minutes before serving. Garnish with fresh basil leaves if desired.

Tips & Variations

For a gluten-free option, use gluten-free ravioli available in most grocery stores.

If you want to add more protein, toss in some cooked lentils or chickpeas with the vegetables.

Try swapping marinara with a creamy Alfredo sauce for a richer version.

For extra flavor, add a pinch of red pepper flakes to the marinara sauce.

Use fresh mozzarella for a creamier melt, but reduce the quantity slightly as fresh mozzarella is more moist.

Nutrition Facts

Serving Suggestions

This baked vegetarian ravioli pairs wonderfully with a fresh green salad tossed in a light vinaigrette. Garlic bread or a warm crusty loaf is perfect for soaking up the extra sauce.

For a refreshing drink, consider a sparkling water with a squeeze of lemon or a chilled glass of white wine for adults.

Looking for more delicious bread recipes to accompany your pasta? Check out our Green Chile Cheese Bread Recipe or the comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Conclusion

Baked vegetarian ravioli pasta is a delicious and comforting meal that’s perfect for anyone looking to enjoy a meatless dinner without compromising on flavor or satisfaction. With its layers of tender ravioli, sautéed vegetables, creamy cheeses, and rich tomato sauce, this dish offers a wonderful balance of textures and tastes.

It’s simple enough for weeknight cooking but special enough to serve at dinner parties or family gatherings.

Plus, with endless options to customize the vegetables and cheeses, it’s easy to make this recipe your own. Don’t forget to explore our other recipes like the Glazed Twist Donut Recipe for a sweet finish or the Half Runner Beans Recipe for a nutritious side dish.

Happy cooking and buon appetito!

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