Baked Vegetarian Curry Puff Recipe for Easy Homemade Snacks

If you’re craving a flavorful snack that’s both comforting and wholesome, look no further than this baked vegetarian curry puff recipe. These delightful pastry pockets are packed with a savory medley of spiced vegetables, wrapped in a golden, flaky crust that’s oven-baked to perfection.

Unlike their fried counterparts, baking the curry puffs makes them lighter, healthier, and just as delicious. Perfect for a lunchbox treat, party appetizer, or a cozy snack with tea, these curry puffs bring warmth and zest to your meal routine.

This recipe combines the vibrant spices of curry with fresh, wholesome ingredients, making it a great option for vegetarians and anyone looking to enjoy a tasty bite without meat. Plus, the process is straightforward and beginner-friendly, allowing you to customize the filling to your liking.

Ready to impress your family and friends with these irresistible curry puffs? Let’s dive into the recipe!

Why You’ll Love This Recipe

Healthy and Light: Baking instead of frying reduces excess oil, making this a guilt-free snack.

Vegetarian-Friendly: Loaded with nutritious vegetables and spices, it’s perfect for plant-based diets.

Flaky, Crispy Pastry: The golden-brown crust is irresistibly crisp while tender inside.

Customizable Filling: Easily swap or add ingredients based on what’s in your pantry or preference.

Great for Any Occasion: Serve as appetizers, party snacks, or even a fun lunchbox surprise.

Ingredients

• For the pastry:
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water (more if needed)
• 1 tbsp vegetable oil
• For the filling:
• 2 medium potatoes, peeled and diced
• 1 cup green peas (fresh or frozen)
• 1 medium carrot, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1/2 tsp chili powder (optional)
• 1/2 tsp garam masala
• Salt to taste
• 1 tbsp oil (vegetable or canola)
• Fresh cilantro, chopped (optional, about 2 tbsp)
• For brushing:
• 1 egg, beaten (or plant-based milk for vegan option)

Equipment

• Mixing bowls
• Rolling pin
• Knife and chopping board
• Non-stick skillet or frying pan
• Baking tray
• Parchment paper or silicone baking mat
• Pastry brush
• Measuring cups and spoons

Instructions

1. Prepare the pastry dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter. Using your fingers or a pastry blender, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
2. Add the vegetable oil and gradually pour in the cold water, mixing gently until the dough starts to come together. Avoid over-kneading; the dough should be soft but not sticky.
3. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes to rest.
4. Prepare the filling: Boil the diced potatoes in salted water until just tender, about 8-10 minutes. Drain and set aside.
5. Heat oil in a skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add chopped onions and sauté until translucent.
6. Add minced garlic, chopped carrots, and cook for 3-4 minutes until slightly softened.
7. Stir in the curry powder, turmeric, chili powder (if using), and garam masala. Cook for 1 minute to release the spices’ aroma.
8. Add the green peas and boiled potatoes. Mix well and cook for another 5 minutes, mashing some of the potatoes for a cohesive filling. Season with salt and stir in fresh cilantro.
9. Remove the filling from heat and allow it to cool to room temperature.
10. Assemble the curry puffs: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
11. On a lightly floured surface, roll out the pastry dough to about 1/8 inch thickness. Use a round cutter or a bowl (~4-5 inches diameter) to cut out circles.
12. Place a heaping tablespoon of filling in the center of each pastry circle. Fold the dough over to form a half-moon shape.
13. Press the edges firmly to seal, then crimp the edges with a fork or twist the edges to create a decorative seal.
14. Place the curry puffs on the prepared baking tray. Brush the tops with beaten egg or plant-based milk for a shiny finish.
15. Bake for 25-30 minutes or until golden brown and crisp.
16. Remove from oven and let cool slightly before serving.

Tips & Variations

“To make your curry puffs extra flaky, ensure the butter stays cold when making the dough and avoid overworking it.”

• Vegan variation: Use plant-based butter and substitute the egg wash with almond milk or coconut milk.
• Spice it up: Add finely chopped green chili or a pinch of cayenne pepper to the filling for extra heat.
• Different fillings: Try mixing in cooked lentils, mushrooms, or paneer for a twist.
• Freezing: Assemble the puffs and freeze them on a tray before baking. Bake directly from frozen, adding a few extra minutes to the baking time.
• Pastry shortcut: Use store-bought puff pastry for a quicker version, though homemade dough offers superior texture and flavor.

Nutrition Facts

Serving Suggestions

These baked vegetarian curry puffs are wonderfully versatile. Serve them warm with a side of cooling cucumber raita or mango chutney for a contrast of flavors.

They’re also perfect alongside a fresh green salad or lightly spiced soup for a light lunch or dinner.

For a party spread, arrange them on a platter with toothpicks and a variety of dipping sauces like tamarind sauce, mint chutney, or even a spicy yogurt dip. They pair beautifully with hot tea or coffee, making them an ideal teatime snack.

If you love exploring more delicious baked treats, check out our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or try the fluffy delights in the Hamburger Bun Sourdough Recipe.

Conclusion

Whether you’re a vegetarian looking for new snack ideas or simply someone who appreciates the rich, aromatic flavors of curry, this baked vegetarian curry puff recipe is a must-try. It combines the best of flaky pastry and hearty, spiced vegetable filling for a snack that’s both satisfying and wholesome.

The baking method keeps these puffs light and crisp without compromising on taste, making them perfect for any time of day. Plus, with simple ingredients and straightforward preparation, you can easily whip these up for gatherings, lunches, or a cozy night in.

Experiment with different spices and fillings to make this recipe truly your own, and enjoy every delicious bite!

For more flavorful vegetarian recipes, you might also enjoy our Half Runner Beans Recipe or dive into the sweet side with the Glazed Twist Donut Recipe. Happy cooking and happy eating!

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