Baked Vegan Naan Recipe Easy and Delicious at Home

Naan bread is a beloved staple in many cuisines, known for its soft, pillowy texture and slightly charred flavor. Traditionally cooked in a tandoor oven, naan can be tricky to make at home, especially if you’re following a vegan lifestyle.

But don’t worry — this baked vegan naan recipe brings the authentic taste and texture right into your kitchen with a simple, foolproof method. Whether you’re dipping it into your favorite curry, using it as a wrap, or just enjoying it with a drizzle of olive oil and garlic, this recipe is sure to satisfy your naan cravings.

Using accessible ingredients and baking instead of tandoor cooking, this vegan naan is soft, fluffy, and packed with subtle flavors from garlic, herbs, and a hint of tang from plant-based yogurt. It’s perfect for weeknight dinners, meal prep, or impressing guests with a homemade touch.

Ready to dive into the world of warm, fluffy naan? Let’s get baking!

Why You’ll Love This Recipe

This baked vegan naan recipe is a game-changer for several reasons:

• Simple Ingredients: No exotic or hard-to-find items needed — just pantry staples and vegan yogurt.
• Quick and Convenient: No need for a tandoor or skillet; just bake in your oven for perfectly cooked naan every time.
• Soft and Flavorful: Thanks to plant-based yogurt and a touch of oil, these naans are tender inside with a slight crisp on the outside.
• Customizable: Easily add garlic, herbs, or spices to suit your taste preferences.
• Vegan and Allergy-Friendly: Completely dairy-free and adaptable for gluten-free flours if desired.

If you love baking bread, you might also enjoy our Hamburger Bun Sourdough Recipe or our comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Ingredients

• 2 ½ cups all-purpose flour (or whole wheat flour for a healthier option)
• 1 tsp active dry yeast
• 1 tsp sugar
• ¾ cup warm water (about 110°F / 43°C)
• ½ cup plain unsweetened vegan yogurt (coconut or soy-based works well)
• 2 tbsp olive oil or melted coconut oil
• 1 tsp salt
• 2 cloves garlic, minced (optional, for garlic naan)
• 2 tbsp fresh chopped cilantro or parsley (optional)
• Vegan butter or olive oil for brushing the naan after baking

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Rolling pin or clean bottle (for rolling dough)
• Baking sheet or pizza stone
• Parchment paper (optional but recommended)
• Pastry brush (for brushing oil or vegan butter)
• Kitchen towel or plastic wrap

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-7 minutes until frothy and bubbly. This ensures your yeast is alive and ready to work.
2. Mix the dough: In a large mixing bowl, whisk together the flour and salt. Add the vegan yogurt, olive oil, and the yeast mixture. Stir with a spoon or your hand until a shaggy dough forms.
3. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, sprinkle with a little more flour as needed.
4. First rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
5. Preheat your oven: Set your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
6. Divide the dough: Punch down the risen dough and divide it into 6-8 equal pieces. Roll each piece into a ball, then flatten and roll out into an oval or teardrop shape about ¼ inch thick.
7. Add toppings: If making garlic naan, brush each piece with olive oil and sprinkle minced garlic and chopped cilantro evenly on top. Press gently so the toppings stick.
8. Bake the naan: Place the rolled dough onto a parchment-lined baking sheet or directly on the hot pizza stone. Bake for 5-7 minutes until puffed, golden brown, and slightly charred in spots.
9. Brush with vegan butter: Remove the naan from the oven and immediately brush with melted vegan butter or olive oil for extra richness.
10. Serve warm: Serve your warm vegan naan with curries, dips, or your favorite plant-based meals.

Tips & Variations

“For the fluffiest naan, make sure your yeast is fresh and the dough is kneaded until elastic. Resting the dough properly is essential to achieve that soft texture.”

• Flavor variations: Try adding minced ginger, nigella seeds, or chopped rosemary to the dough or as toppings.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend designed for bread baking, but note the texture will be slightly different.
• Skillet method: For a slightly more authentic char, cook the naan on a hot cast-iron skillet for 2-3 minutes per side instead of baking.
• Stuffed naan: Add vegan cheese, mashed potatoes, or spiced vegetables inside before sealing the dough and baking for a delicious stuffed version.

Nutrition Facts

Serving Suggestions

This baked vegan naan pairs wonderfully with a variety of dishes. Try it alongside a rich lentil dal, vegetable curry, or your favorite vegan tikka masala.

It’s also fantastic for scooping up hummus, baba ganoush, or a fresh cucumber raita made with coconut yogurt.

For a fun twist, create naan wraps filled with grilled vegetables, tofu, and a drizzle of tahini or vegan yogurt sauce. Leftover naan can be toasted and used for sandwiches or cut into chips for dipping.

If you’re interested in other vegan delights, check out our Half Runner Beans Recipe or our sweet treat, the Kodiak Banana Muffins Recipe.

Conclusion

Making your own baked vegan naan at home is easier than you might think, and the results are incredibly satisfying. This recipe delivers soft, fluffy naan with just the right amount of chew and a hint of garlic and herbs if you choose.

It’s a versatile bread that complements countless meals or stands alone as a delicious snack. Plus, being vegan and customizable means everyone at the table can enjoy it!

Whether you’re a seasoned baker or a newcomer looking to explore plant-based recipes, this naan is a fantastic addition to your culinary repertoire. Don’t forget to bookmark this recipe and explore more tasty dishes on our site, like the Glazed Twist Donut Recipe for dessert or the savory Green Chile Cheese Bread Recipe for your next meal.

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