Baked Tofu Recipes Vegan Corn Starch for Crispy Delight

If you’re a fan of plant-based cooking or simply looking to add some crispy, flavorful protein to your meals, baked tofu coated with vegan corn starch is a game-changer. This recipe highlights how corn starch helps create a perfectly crunchy exterior while keeping the tofu tender and juicy inside.

Unlike frying, baking is a healthier alternative that requires less oil but delivers all the texture and taste you crave. Whether you’re new to tofu or a seasoned vegan chef, this baked tofu recipe is incredibly versatile and easy to customize with your favorite sauces and spices.

In this blog post, we’ll explore a detailed baked tofu recipe with vegan corn starch, share helpful tips to get the best results, and even suggest delicious variations to keep your meals exciting. Plus, if you love this, be sure to check out some of our other plant-based favorites like the Kodiak Banana Muffins Recipe or the hearty Half Runner Beans Recipe for more wholesome inspiration.

Why You’ll Love This Recipe

This baked tofu recipe combines simplicity with incredible flavor and texture. The use of vegan corn starch is key to achieving that golden, crispy crust without any deep frying.

It’s perfect for those seeking a healthier alternative that doesn’t compromise on crunch.

Additionally, tofu is a fantastic source of plant-based protein, making this dish ideal for vegans, vegetarians, or anyone wanting to add more meatless meals to their weekly rotation. You can serve it as a main dish, a salad topping, or as a protein-packed snack.

Plus, the recipe is highly adaptable—you can change up the seasoning or dipping sauce to fit your cravings.

Ingredients

• 14 oz (400g) firm or extra-firm tofu, pressed and drained
• 3 tbsp vegan corn starch (also known as corn flour in some regions)
• 2 tbsp soy sauce or tamari for gluten-free option
• 1 tbsp sesame oil (optional for flavor)
• 1 tbsp maple syrup or agave nectar
• 1 tsp garlic powder
• 1 tsp smoked paprika or regular paprika
• Salt and black pepper to taste
• Cooking spray or additional oil for baking sheet

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Whisk or fork
• Paper towels or clean kitchen towel for pressing tofu
• Cooling rack (optional, for crispier tofu)
• Measuring spoons and cups

Instructions

1. Press the tofu: Wrap the block of tofu in paper towels or a clean kitchen towel and press it with a heavy object (like a cast iron skillet or books) for at least 20-30 minutes to remove excess water. This step is crucial for crispiness.
2. Preheat your oven: Set it to 400°F (200°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Cut the tofu: Once pressed, cut the tofu into evenly sized cubes or strips, depending on your preference.
4. Prepare the marinade: In a mixing bowl, whisk together the soy sauce, sesame oil, maple syrup, garlic powder, paprika, salt, and pepper until well combined.
5. Marinate the tofu: Add the tofu pieces to the bowl and gently toss to coat them evenly with the marinade. Let it sit for 10-15 minutes for better flavor absorption.
6. Coat with corn starch: Sprinkle the vegan corn starch over the marinated tofu pieces. Toss gently until all pieces are evenly coated with a thin layer of corn starch. This will give you that signature crispy crust.
7. Arrange on baking sheet: Place the coated tofu cubes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even baking.
8. Bake the tofu: Bake for 25-30 minutes, flipping the tofu halfway through to ensure all sides get crispy and golden brown.
9. Optional extra crispiness: For an even crunchier texture, transfer the tofu onto a cooling rack placed over the baking sheet for the last 5-10 minutes of baking.
10. Serve and enjoy: Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauces or toss into salads, bowls, or wraps.

Tips & Variations

Tip: Pressing tofu properly can make all the difference in texture. If you’re short on time, you can use a tofu press, which speeds up the process.

Variation: Experiment with different seasonings such as curry powder, chili flakes, or five-spice powder for an Asian-inspired twist. Toss the baked tofu in a tangy buffalo sauce or a sweet teriyaki glaze for added flavor.

Make it gluten-free: Use tamari instead of soy sauce to keep this recipe gluten-free and just as tasty.

Serving tip: Use the baked tofu as a crunchy salad topper or in your favorite Buddha bowl to boost protein and texture.

Nutrition Facts

Serving Suggestions

This baked tofu is incredibly versatile. Here are a few ideas to enjoy it:

• Add it to a fresh green salad with avocado, cherry tomatoes, and a lemon-tahini dressing.
• Serve atop steamed rice or quinoa with sautéed veggies and a drizzle of your favorite sauce.
• Include it in a wrap or sandwich with crunchy veggies and vegan mayo.
• Pair it with stir-fried greens and noodles for a quick, satisfying meal.

For more plant-based recipes that complement this dish perfectly, check out the Kodiak Banana Muffins Recipe or the hearty Half Runner Beans Recipe. If you want to try a delicious dessert afterward, our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe is a must-try.

Delicious Baked Tofu Recipes with Vegan Corn Starch

Now that you’ve mastered the basic baked tofu with vegan corn starch, why not explore some exciting variations? Here are three delicious recipes to try:

Spicy Korean Baked Tofu

• Use gochujang (Korean chili paste) mixed with soy sauce, maple syrup, and garlic for the marinade.
• Coat with corn starch and bake as per the basic recipe.
• Serve with steamed rice and kimchi for a bold, spicy meal.

Lemon Herb Baked Tofu

• Marinate tofu in lemon juice, olive oil, minced garlic, and chopped fresh herbs like parsley and thyme.
• Sprinkle with vegan corn starch and bake until crisp.
• Great served on a bed of mixed greens or in a sandwich.

BBQ Baked Tofu Bites

• Mix your favorite vegan BBQ sauce with a little apple cider vinegar and smoked paprika.
• Marinate tofu cubes, coat with corn starch, then bake.
• Perfect for snacking or adding to vegan sliders.

These recipes are easy to customize and sure to please any crowd. For more vegan inspiration, check out the Kikkoman Stir Fry Sauce Recipe to create flavorful stir-fry dishes with your baked tofu.

Conclusion

Baked tofu coated with vegan corn starch is a simple yet transformative way to enjoy tofu’s full potential. The crispy exterior and tender inside make it a versatile protein that pairs well with countless dishes.

This recipe not only delivers on taste but also on health, offering a low-fat, high-protein option that fits perfectly into any vegan or vegetarian lifestyle.

With just a few pantry staples and your oven, you can whip up a batch of irresistibly crunchy tofu that’s perfect for meals or snacks. Don’t hesitate to experiment with different marinades and seasonings to make this recipe truly your own.

And if you’re looking for other delicious vegan recipes, be sure to explore our collection for even more tasty ideas.

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