Baked Pork Chop With Veggies Recipes for Easy Dinners

There’s nothing quite like a hearty baked pork chop paired with a medley of perfectly roasted vegetables to create a comforting, wholesome meal that satisfies both the palate and the soul. Whether you’re cooking for a busy weeknight dinner or a relaxing weekend feast, this dish offers simplicity without sacrificing flavor.

The pork chops come out juicy and tender, infused with herbs and spices, while the veggies roast to a caramelized, tender perfection. It’s a one-pan wonder that minimizes cleanup and maximizes taste.

In this blog post, I’ll walk you through an easy, foolproof recipe for baked pork chops with veggies that even beginner cooks can master. Plus, I’ll share tips to customize the recipe to your liking, nutritional info, and creative serving suggestions.

If you love balanced meals that combine protein and fresh vegetables in a single dish, this recipe is definitely for you.

Why You’ll Love This Recipe

This baked pork chop with veggies recipe is a true crowd-pleaser. It’s:

• Simple and convenient: Everything cooks together in one pan, saving you time.
• Flavorful: The pork absorbs a delicious blend of herbs and spices, while the vegetables roast with natural sweetness and a slight crisp.
• Customizable: Swap in your favorite vegetables or seasonings to suit what you have on hand.
• Nutritious: Balanced with lean protein and fiber-filled vegetables, making it a wholesome meal option.
• Perfect for meal prep: Makes great leftovers that reheat well for lunches or dinners during a busy week.

Ingredients

• 4 bone-in pork chops (about 1-inch thick, around 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 3 medium carrots, peeled and cut into sticks
• 1 large red bell pepper, seeded and sliced
• 1 medium zucchini, sliced into half-moons
• 1 small red onion, cut into wedges
• 2 cups baby potatoes, halved
• 2 tablespoons fresh parsley, chopped (optional garnish)
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• Juice of half a lemon (optional, for finishing)

Equipment

• Baking sheet or large roasting pan
• Mixing bowl
• Measuring spoons
• Sharp knife and cutting board
• Aluminum foil or parchment paper (optional, for easier cleanup)
• Tongs or spatula for turning pork chops
• Meat thermometer (recommended for best results)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper if desired.
2. Prepare the pork chops: Pat the pork chops dry with paper towels. This helps them brown better.
3. Mix the seasoning: In a small bowl, combine garlic powder, dried thyme, paprika, dried oregano, dried rosemary, salt, and black pepper.
4. Rub the pork chops: Drizzle 1 tablespoon of olive oil over the pork chops. Sprinkle the seasoning mix evenly over both sides, rubbing it in gently.
5. Prepare the vegetables: In a large mixing bowl, toss the carrots, bell pepper, zucchini, red onion, and baby potatoes with the remaining 1 tablespoon olive oil, a pinch of salt, and pepper.
6. Arrange on baking sheet: Spread the vegetables out in an even layer on the baking sheet. Nestle the pork chops among the veggies, making sure there is some space between each piece for even cooking.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Halfway through cooking (about 12 minutes), flip the pork chops and stir the vegetables to ensure even roasting.
8. Check doneness: Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F (63°C). If needed, bake for an additional 3-5 minutes.
9. Finish and serve: Remove from oven, squeeze lemon juice over the pork and veggies for a fresh pop of flavor, and sprinkle with chopped fresh parsley.

Tips & Variations

Pro tip: Let your pork chops rest for 5 minutes after baking to allow the juices to redistribute, keeping them tender and juicy.

• Vegetable swaps: Use sweet potatoes, Brussels sprouts, green beans, or cauliflower depending on season and preference.
• Spice it up: Add a pinch of cayenne pepper or swap paprika for smoked paprika for a smoky twist.
• Marinate ahead: For extra flavor, marinate pork chops in olive oil, garlic, and herbs for 1-2 hours before cooking.
• Make it saucier: Drizzle balsamic glaze or a honey mustard sauce over the pork and veggies before serving.
• Oven temperature: If you want softer veggies, reduce oven temp to 400°F (205°C) and bake for 30-35 minutes, turning halfway.

Nutrition Facts

Serving Suggestions

This baked pork chop with veggies dish is wonderfully versatile when it comes to serving ideas. Here are a few ways to enjoy it:

• Serve with a simple side salad of mixed greens dressed in lemon vinaigrette for a light, refreshing balance.
• Pair with steamed rice or quinoa to soak up any pan juices and add a grain component to your meal.
• Accompany with crusty bread or garlic bread for soaking up the roasted vegetable flavors.
• For a low-carb option, add a side of sautéed spinach or kale with garlic.
• Turn leftovers into a hearty sandwich or wrap with mustard and fresh greens.

More Delicious Recipes to Try

If you enjoyed this baked pork chop with veggies recipe, be sure to check out some of our other favorites for wholesome meals:

• Chicken and Roasted Veg Recipes for Easy Healthy Meals
• Cheap Vegetarian Recipes For Families Everyone Will Love
• A to Z Vegetarian Recipes for Every Meal and Occasion

Conclusion

This baked pork chop with veggies recipe is a fantastic way to bring a flavorful, nutritious meal to your table with minimal fuss. The combination of juicy, herb-seasoned pork and caramelized, tender vegetables makes every bite satisfying.

Its flexibility in ingredient choices and straightforward method means you can tailor it to your tastes or whatever you have in your kitchen.

Whether you’re a beginner cook or an experienced home chef, this recipe fits perfectly into a busy lifestyle, offering a wholesome dinner option that doesn’t skimp on taste. Plus, it’s a great way to enjoy a balanced meal with protein and plenty of fresh veggies all in one pan.

Give it a try tonight, and don’t forget to explore other delicious recipes on our site for more culinary inspiration.

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