There’s something incredibly satisfying about a hearty, home-cooked meal that combines tender meat and fresh, vibrant vegetables baked to perfection. Baked pork chops with vegetables is one of those classic recipes that delivers both comfort and health in one delicious package.
Whether you’re cooking for a busy weeknight dinner or a cozy weekend feast, this dish is simple to prepare yet packed with flavor. The pork chops come out juicy and tender, enhanced by aromatic herbs and spices, while the medley of roasted vegetables adds delightful textures and colors.
This recipe is perfect for anyone looking to enjoy a balanced meal without spending hours in the kitchen. Plus, it’s easily customizable depending on your favorite vegetables and seasoning preferences.
So, grab your apron and let’s get ready to make a wholesome, crowd-pleasing baked pork chop dinner that’s sure to become a family favorite!
Why You’ll Love This Recipe
This baked pork chop with vegetables recipe offers the perfect blend of convenience, nutrition, and taste.
- One-pan meal: Everything cooks together, meaning less cleanup and more time to enjoy your meal.
- Juicy and flavorful pork chops: Baking locks in moisture and enhances the natural flavors with herbs and spices.
- Colorful, nutritious vegetables: Roasting vegetables brings out their natural sweetness and adds a satisfying texture.
- Customizable: Easily swap out veggies based on seasonality or preference.
- Family-friendly: Perfect for weeknights, yet elegant enough for guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork chops (bone-in or boneless) | 4 (about 1-inch thick) |
| Carrots, peeled and cut into sticks | 3 medium |
| Baby potatoes, halved | 1 pound |
| Broccoli florets | 2 cups |
| Red bell pepper, sliced | 1 large |
| Olive oil | 3 tablespoons |
| Garlic cloves, minced | 3 |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Lemon juice (optional) | 1 tablespoon |
Equipment
- Baking sheet or roasting pan: Large enough to hold pork chops and vegetables without crowding.
- Mixing bowl: For tossing vegetables with oil and seasonings.
- Sharp knife and cutting board: To prep vegetables and pork chops.
- Tongs or spatula: For flipping pork chops halfway through baking.
- Meat thermometer (optional): To ensure pork chops are cooked to safe internal temperature.
Instructions
- Preheat your oven to 400°F (200°C). This temperature ensures vegetables roast nicely while pork chops cook evenly.
- Prepare the vegetables: In a large mixing bowl, toss the carrots, baby potatoes, broccoli florets, and red bell pepper with 2 tablespoons of olive oil, minced garlic, dried thyme, rosemary, smoked paprika, salt, and pepper. Make sure all pieces are evenly coated.
- Arrange vegetables on a large baking sheet in a single layer, leaving space in the center for the pork chops.
- Season the pork chops: Pat the pork chops dry with paper towels. Rub both sides with the remaining 1 tablespoon of olive oil, and sprinkle salt, pepper, and a pinch of smoked paprika evenly over each chop.
- Place the pork chops in the center of the baking sheet, nestling them among the vegetables without overcrowding.
- Bake in the preheated oven for 25 minutes. Halfway through (around 12-13 minutes), use tongs to flip the pork chops and stir the vegetables to ensure even roasting.
- Check doneness: Pork chops should reach an internal temperature of 145°F (63°C) for juicy, safe-to-eat meat. If you don’t have a thermometer, cut into the thickest part to check that the juices run clear.
- Finish with lemon juice: Once out of the oven, drizzle the lemon juice over the pork chops and vegetables for a fresh, zesty touch.
- Rest the pork chops: Let them sit for 5 minutes before serving to allow juices to redistribute and keep the meat tender.
Tips & Variations
“For even more flavor, marinate the pork chops in olive oil, garlic, and herbs for at least 30 minutes before baking.”
- Swap vegetables based on what’s in season — zucchini, Brussels sprouts, or sweet potatoes work beautifully.
- For a spicy kick, add a pinch of cayenne pepper or your favorite chili powder blend. You can find a great Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to try.
- Use boneless pork chops if you prefer quicker cooking, but bone-in adds extra flavor.
- Try adding a splash of balsamic vinegar or honey over the vegetables before baking for a touch of sweetness.
- For a dairy-free creamy sauce to accompany this meal, explore some ideas in our Cauliflower Vegan Cheese Sauce Recipe for Easy Dips.
Nutrition Facts
| Nutrient | Amount per serving (1 pork chop + vegetables) |
|---|---|
| Calories | 350-400 kcal |
| Protein | 35 g |
| Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 5 g |
| Sodium | 500 mg (varies with added salt) |
Serving Suggestions
This baked pork chop with vegetables dish shines on its own but can be enhanced with a few simple sides.
- Fresh green salad: A crisp salad with vinaigrette balances the warm roasted vegetables.
- Garlic bread or dinner rolls: Perfect for mopping up any juices on the plate.
- Steamed rice or quinoa: Adds a wholesome grain base for a more filling meal.
- For a lighter option, serve with sautéed leafy greens like spinach or kale.
Conclusion
Baked pork chops with vegetables is a timeless, delicious meal that fits beautifully into any home cook’s repertoire. Its simplicity and flexibility make it ideal whether you’re a beginner or an experienced chef looking for a no-fuss dish with maximum flavor.
The combination of juicy pork chops and roasted veggies creates a satisfying harmony of textures and tastes that will please the whole family. Plus, it’s a wholesome way to enjoy a balanced meal packed with protein, fiber, and essential nutrients.
Feel free to experiment with different herbs, spices, and vegetables to keep this recipe fresh and exciting every time you make it. And if you’re interested in exploring more hearty and flavorful recipes, check out our collection of Chicken and Roasted Veg Recipes for Easy Healthy Meals or dive into Cheap Vegetarian Recipes For Families Everyone Will Love for more inspiration.
Happy cooking and enjoy your delicious baked pork chop dinner!
📖 Recipe Card: Baked Pork Chop with Vegetables
Description: A flavorful baked pork chop dish paired with roasted vegetables. Easy to prepare and perfect for a wholesome dinner.
Prep Time: PT15M
Cook Time: PT35M
Total Time: PT50M
Servings: 4 servings
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups baby carrots
- 2 cups broccoli florets
- 1 large red bell pepper, sliced
- 1 medium red onion, cut into wedges
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Season pork chops with garlic powder, thyme, paprika, salt, and pepper.
- In a large bowl, toss carrots, broccoli, bell pepper, and onion with olive oil, salt, and pepper.
- Place pork chops on a baking sheet and arrange vegetables around them.
- Bake for 30-35 minutes until pork reaches an internal temperature of 145°F (63°C) and vegetables are tender.
- Garnish with fresh parsley before serving.
Nutrition: Calories: 350 kcal | Protein: 35 g | Fat: 18 g | Carbs: 15 g
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