Baked Pancake Recipes Vegan That Everyone Will Love

Are you craving fluffy, comforting pancakes but want to keep things 100% plant-based and effortless? Look no further!

Baked pancakes are a game-changer for busy mornings or when you want a hands-off, crowd-pleasing breakfast. Unlike traditional stovetop pancakes, baked pancakes are made in the oven, which means less time flipping and more time enjoying your meal.

Plus, they come out thick, golden, and incredibly fluffy—perfect for piling on your favorite toppings.

This post will explore several vegan baked pancake recipes, each designed to be simple, nutritious, and delicious. Whether you want a classic vanilla flavor, a fruity twist, or a decadent chocolate version, there’s something here for everyone.

So, grab your mixing bowl and get ready to bake your way to pancake perfection!

Why You’ll Love This Recipe

Baked pancakes are an excellent alternative to traditional pancakes for many reasons. First, they require minimal active cooking time.

Once the batter is mixed and poured into a pan, all you need to do is pop it into the oven and wait. This frees you up to prepare other breakfast items, sip your morning coffee, or tidy up the kitchen.

Additionally, these vegan baked pancakes are made without eggs or dairy, making them suitable for a wide range of dietary preferences and allergies. They are naturally fluffy and moist thanks to plant-based ingredients like almond milk and flaxseed meal.

You can customize the flavors and mix-ins to suit your mood, making breakfast fun and varied.

Lastly, baking pancakes in the oven allows you to make a larger batch at once, perfect for families or meal prep for the week. No more standing at the stove flipping pancakes one by one!

Ingredients

• 1 1/2 cups all-purpose flour (or whole wheat flour for added fiber)
• 2 tbsp flaxseed meal mixed with 6 tbsp water (flax egg)
• 2 tbsp baking powder
• 1/4 tsp salt
• 1 1/4 cups almond milk (or any plant-based milk)
• 1/4 cup melted coconut oil or neutral vegetable oil
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• Optional: 1/2 cup fresh or frozen blueberries, chocolate chips, or chopped nuts

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• 9×9 inch baking dish or oven-safe skillet
• Spatula
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish or skillet with coconut oil or non-stick spray.
2. Prepare the flax egg: In a small bowl, combine the flaxseed meal and water. Stir and let it sit for 5-10 minutes until it thickens.
3. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
4. Combine wet ingredients: Add the almond milk, melted coconut oil, maple syrup, vanilla extract, and the flax egg to the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be thick but pourable.
5. Add optional mix-ins: Fold in blueberries, chocolate chips, or nuts if using.
6. Pour the batter into your prepared baking dish, spreading it evenly.
7. Bake for 25-30 minutes, or until the top is golden, and a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool slightly before slicing into squares or wedges.
9. Serve warm with your favorite toppings like fresh fruit, nut butter, or extra maple syrup.

Tips & Variations

“For extra fluffiness, sift your flour before mixing. If you want a gluten-free version, substitute with a gluten-free baking flour blend.”

You can customize these baked pancakes in many ways:

• Banana Walnut: Mash 1 ripe banana and fold it into the batter, adding chopped walnuts for crunch.
• Chocolate Chip: Stir in 1/2 cup vegan chocolate chips for a sweet treat.
• Blueberry Lemon: Add fresh blueberries and 1 tbsp lemon zest for a refreshing flavor.
• Pumpkin Spice: Add 1/2 cup pumpkin puree and 1 tsp pumpkin pie spice to the batter for fall vibes.

To ensure your baked pancake doesn’t get soggy, avoid overmixing the batter and use fresh baking powder. For a crispier edge, bake in a cast-iron skillet or a metal baking pan instead of glass.

Nutrition Facts

Serving Suggestions

These vegan baked pancakes are incredibly versatile. Serve them with fresh fruit like strawberries, bananas, or blueberries for a healthy boost.

A drizzle of warm maple syrup or agave nectar adds sweetness without overpowering the subtle flavors.

For a decadent brunch, top with vegan whipped cream, toasted nuts, and a sprinkle of cinnamon. You can also pair them with plant-based yogurt or nut butter for extra protein and creaminess.

Looking to round out your meal? Consider sides like crispy vegan bacon, sautéed greens, or a warm cup of Green Goodness Juice Recipe to refresh your palate.

Conclusion

Baked vegan pancakes are a delightful, easy-to-make option that brings the best of both worlds: the comforting texture of pancakes and the convenience of oven baking. Whether you are new to vegan cooking or a seasoned plant-based foodie, these recipes offer a reliable way to enjoy a wholesome breakfast with minimal fuss.

By using simple pantry staples and embracing the versatility of mix-ins, you can tailor these baked pancakes to suit your mood and occasion. Plus, they’re perfect for batch-making and sharing with friends or family.

If you love this recipe, be sure to check out other comforting vegan treats like the Kodiak Banana Muffins Recipe or the Kikkoman Stir Fry Sauce Recipe to expand your vegan baking repertoire.

Happy baking and enjoy your delicious, fluffy vegan baked pancakes!

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