Baked Mushroom Recipes Vegetarian Lovers Will Adore

Mushrooms are a culinary treasure, especially when baked to perfection. For vegetarians and mushroom lovers alike, baked mushroom recipes offer a delightful way to enjoy this earthy, umami-rich ingredient.

Whether you’re preparing a simple snack, a hearty side dish, or a centerpiece for your meal, baked mushrooms bring out a deep, roasted flavor that’s both satisfying and nutritious.

In this post, we’ll explore several delicious baked mushroom recipes that are completely vegetarian, easy to make, and packed with flavor. From stuffed mushrooms bursting with herbs and cheese to garlic-butter roasted button mushrooms, these recipes will inspire your next meal.

Plus, you’ll find tips on selecting the best mushrooms, equipment you’ll need, and ideas for serving.

Ready to elevate your mushroom game? Let’s dive into these mouthwatering baked mushroom recipes!

Why You’ll Love This Recipe

Baked mushrooms are not only incredibly flavorful but also versatile and nutritious. Baking mushrooms enhances their natural umami taste, creating a rich, meaty texture that satisfies even the most discerning palates.

These recipes are vegetarian-friendly, making them perfect for meatless meals, and they’re easily adaptable to include different herbs, spices, or cheeses to suit your preferences. Whether you’re hosting a dinner party or looking for a quick weeknight side, baked mushrooms are a simple yet impressive choice.

Plus, mushrooms are low in calories but high in vitamins, minerals, and antioxidants, so you can indulge without guilt. Their ability to absorb flavors means every bite is a perfect harmony of taste and texture!

Ingredients

• 16 oz (450g) whole mushrooms (such as cremini, button, or portobello)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs (use gluten-free if preferred)
• 1/3 cup grated Parmesan cheese (or vegetarian hard cheese)
• 1 tbsp balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 1/2 tsp dried thyme or rosemary
• Optional: 1/4 cup cream cheese or ricotta for stuffing
• Optional: 2 tbsp chopped walnuts or pine nuts for added crunch

Equipment

• Baking sheet or casserole dish
• Mixing bowl
• Sharp knife
• Cutting board
• Spoon (for stuffing mushrooms)
• Measuring spoons and cups
• Oven mitts
• Optional: Food processor (for finely chopping nuts or herbs)

Instructions

1. Preheat your oven to 375°F (190°C). This temperature ensures your mushrooms roast evenly without drying out.
2. Clean the mushrooms. Gently wipe each mushroom with a damp cloth or paper towel to remove dirt. Avoid rinsing directly under water to prevent sogginess.
3. Remove the stems. Carefully twist out the stems and set aside for later use in the stuffing mixture.
4. Prepare the stuffing (optional but highly recommended). Finely chop the reserved mushroom stems and mix them in a bowl with breadcrumbs, Parmesan cheese, minced garlic, fresh parsley, balsamic vinegar, dried thyme, salt, pepper, and cream cheese or ricotta if using. Add nuts for a crunchy texture if desired.
5. Drizzle olive oil over the mushrooms. Arrange the mushroom caps on your baking sheet or casserole dish, gill side up. Brush each mushroom with olive oil and season with salt and pepper.
6. Stuff the mushrooms. Spoon the prepared stuffing mixture evenly into each mushroom cap, pressing lightly to fill.
7. Bake for 20-25 minutes. Place the mushrooms in the oven and bake until the caps are tender and the stuffing is golden brown on top.
8. Garnish and serve. Sprinkle extra fresh parsley over the baked mushrooms and serve warm.

Tips & Variations

“For a vegan version, substitute Parmesan and cream cheese with vegan alternatives or nutritional yeast and cashew cream.”

• Try different mushroom varieties like shiitake or oyster for unique flavors and textures.
• For a spicy kick, add red pepper flakes or a dash of smoked paprika to the stuffing.
• Incorporate chopped sun-dried tomatoes or olives into the stuffing for Mediterranean flair.
• Use fresh herbs like basil, oregano, or tarragon to customize the flavor profile.
• For a cheesy crust, sprinkle shredded mozzarella or Gruyère over the mushrooms in the final 5 minutes of baking.
• Make these mushrooms a party appetizer by using smaller button mushrooms and serving with toothpicks.

Nutrition Facts

Serving Suggestions

Baked mushrooms pair wonderfully with a variety of dishes. Serve them as a savory appetizer alongside a fresh green salad or crusty bread.

They also make an excellent side dish to complement roasted vegetables or grain bowls.

For a full vegetarian meal, pair these mushrooms with a hearty quinoa salad or a creamy polenta. You can also use these baked mushrooms as a topping for your favorite pasta or pizza, adding an earthy depth of flavor.

For inspiration on complementary bread recipes, check out our Green Chile Cheese Bread Recipe or the Hamburger Bun Sourdough Recipe.

Baked Mushroom Recipes Vegetarian: 3 Delicious Variations

Classic Stuffed Baked Mushrooms

This recipe follows the instructions above, using a savory blend of breadcrumbs, Parmesan, garlic, and fresh herbs. The stuffing is creamy and flavorful, making it a timeless favorite.

Ingredients

• 16 oz whole cremini mushrooms
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 tbsp balsamic vinegar

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean mushrooms and remove stems, chop stems finely.
3. Mix stems with breadcrumbs, Parmesan, garlic, parsley, balsamic vinegar, salt, and pepper.
4. Brush mushroom caps with olive oil, stuff with mixture.
5. Bake 20-25 minutes until golden.

Garlic Butter Baked Button Mushrooms

For a simpler take, these mushrooms are roasted in a rich garlic butter sauce that enhances their natural flavors beautifully.

Ingredients

• 16 oz button mushrooms
• 4 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (205°C).
2. In a bowl, combine melted butter, garlic, thyme, salt, and pepper.
3. Place mushrooms on baking sheet, pour garlic butter mixture over them.
4. Toss gently to coat evenly.
5. Bake for 20 minutes, stirring halfway, until mushrooms are tender and golden.
6. Garnish with parsley and serve.

Vegan Stuffed Portobello Mushrooms

These large, meaty portobello mushrooms are stuffed with a flavorful vegan mixture of quinoa, spinach, sun-dried tomatoes, and nutritional yeast for a cheesy flavor without dairy.

Ingredients

• 4 large portobello mushroom caps
• 1 cup cooked quinoa
• 1 cup fresh spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp nutritional yeast
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean portobello caps and remove stems.
3. In a skillet, sauté garlic in olive oil until fragrant.
4. Add spinach and sun-dried tomatoes, cook until wilted.
5. Mix in cooked quinoa, nutritional yeast, salt, and pepper.
6. Spoon filling into mushroom caps.
7. Place on baking sheet and bake for 25 minutes.
8. Serve warm as a hearty main or side dish.

Conclusion

Baked mushroom recipes are a fantastic way to bring warmth and comfort to your vegetarian meals. Their versatility allows you to tailor each dish to your taste, whether you prefer a creamy stuffing, a simple garlic butter glaze, or a vegan quinoa filling.

These recipes not only satisfy your cravings for something hearty and savory but also provide a nutritious boost with every bite.

With minimal ingredients and straightforward steps, baked mushrooms can easily become a staple in your cooking repertoire. Don’t forget to experiment with herbs, spices, and cheeses to keep things exciting.

If you enjoyed these recipes, you might also love other vegetarian delights like our Half Runner Beans Recipe or the sweet treats found in our Glazed Twist Donut Recipe. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Baked Mushroom Recipes Vegetarian”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A simple and delicious baked mushroom dish perfect for a vegetarian meal. Packed with flavor and easy to prepare.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“16 oz cremini mushrooms, cleaned and stems removed”, “2 tbsp olive oil”, “3 cloves garlic, minced”, “1 tbsp fresh thyme, chopped”, “1 tsp salt”, “1/2 tsp black pepper”, “1/4 cup grated Parmesan cheese (optional for vegetarian)”, “2 tbsp bread crumbs”, “1 tbsp lemon juice”, “2 tbsp chopped fresh parsley”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 400\u00b0F (200\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix olive oil, garlic, thyme, lemon juice, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Toss mushrooms in the mixture until evenly coated.”}, {“@type”: “HowToStep”, “text”: “Arrange mushrooms in a single layer on a baking sheet.”}, {“@type”: “HowToStep”, “text”: “Sprinkle bread crumbs and Parmesan cheese over the mushrooms.”}, {“@type”: “HowToStep”, “text”: “Bake for 20-25 minutes until mushrooms are tender and golden.”}, {“@type”: “HowToStep”, “text”: “Remove from oven and garnish with fresh parsley.”}, {“@type”: “HowToStep”, “text”: “Serve warm as a side dish or appetizer.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “5 g”, “fatContent”: “10 g”, “carbohydrateContent”: “8 g”}}