Baked Mixed Vegetables With Cheese Recipe for Easy Meals

There’s something incredibly comforting and satisfying about a warm, cheesy vegetable bake. This baked mixed vegetables with cheese recipe brings together a colorful medley of fresh vegetables, all coated in a luscious, golden cheese topping that melts perfectly during baking.

Whether you’re looking for a hearty side dish or a light vegetarian main, this recipe is a fantastic way to enjoy your veggies with a delicious twist. It’s not only simple to prepare but also versatile enough to suit any season or occasion.

Plus, it’s a great way to sneak in a variety of nutrients while indulging in that irresistible cheesy goodness.

This dish is perfect for weeknight dinners, family gatherings, or even meal prepping for the week ahead. The combination of textures—from tender roasted vegetables to the crispy cheese crust—will have everyone asking for seconds.

Ready to bring some cheesy vegetable magic to your table? Let’s dive right in!

Why You’ll Love This Recipe

This baked mixed vegetables with cheese recipe ticks all the boxes for a wholesome and delicious meal. First, it’s incredibly easy to make, requiring just a handful of fresh ingredients and a bit of baking time.

The cheesy topping adds a rich, savory flavor that complements the natural sweetness of the roasted vegetables beautifully.

It’s also highly customizable—swap in your favorite seasonal vegetables or try different types of cheese to suit your taste. This dish is naturally vegetarian and can be adapted for vegans by using plant-based cheese alternatives.

Nutritionally, it offers a balanced mix of vitamins, minerals, fiber, and protein, making it a nourishing choice for any meal.

Best of all, it pairs wonderfully with a variety of dishes, making it a versatile addition to your recipe collection. Whether you’re a seasoned cook or a kitchen newbie, this recipe is sure to become a favorite!

Ingredients

• 2 cups broccoli florets, chopped into bite-sized pieces
• 2 cups cauliflower florets, chopped
• 1 large carrot, peeled and sliced thinly
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
• Salt and freshly ground black pepper, to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)
• 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

• Large mixing bowl
• Baking dish (9×13 inches or similar)
• Knife and cutting board
• Measuring spoons and cups
• Oven preheated to 400°F (200°C)
• Aluminum foil (optional)
• Grater (for shredding cheese)

Instructions

1. Preheat your oven to 400°F (200°C). This ensures your vegetables roast evenly and the cheese melts to a perfect golden brown.
2. Prepare the vegetables. Wash and chop the broccoli, cauliflower, carrot, bell pepper, zucchini, and onion into bite-sized pieces. Mince the garlic finely.
3. In a large mixing bowl, combine all the chopped vegetables and garlic. Drizzle with olive oil, sprinkle the dried Italian herbs, salt, and pepper. Toss everything thoroughly to coat the veggies evenly.
4. Transfer the vegetable mixture to the baking dish. Spread them out in an even layer to ensure they roast well.
5. Bake uncovered for 20 minutes. This initial roasting softens the vegetables and intensifies their flavors.
6. Remove the baking dish from the oven carefully. Sprinkle the shredded cheese evenly over the top, followed by the grated Parmesan if using.
7. Return the dish to the oven and bake for an additional 10-15 minutes. Bake until the cheese is bubbly and golden brown.
8. Once baked, remove from oven and let it cool for 5 minutes. Garnish with fresh parsley before serving.

Tips & Variations

For a vegan version, substitute the cheese with your favorite plant-based cheese alternatives or use a homemade cauliflower vegan cheese sauce for a creamy topping.

Feel free to swap or add in other vegetables like mushrooms, asparagus, sweet potatoes, or green beans depending on what’s in season or your personal preference.

To add a little extra flavor, mix in a teaspoon of smoked paprika or try incorporating some chilli powder for a gentle kick.

If you prefer a crispier cheese topping, place the dish under the broiler for 2-3 minutes at the end of baking—just watch carefully to avoid burning.

Nutrition Facts

Note: These values are approximate and can vary based on specific ingredients and portion sizes.

Serving Suggestions

This baked mixed vegetables with cheese dish pairs beautifully with a variety of meals. Serve it alongside a hearty grain such as quinoa, brown rice, or couscous for a complete vegetarian meal.

It also works well as a side dish to complement grilled meats or plant-based protein options like lentil loaf or chickpea patties.

For a lighter option, enjoy it with a fresh green salad or some crusty garlic bread. You can also incorporate it into meal prep containers to enjoy warm leftovers throughout the week.

If you love casseroles, try layering these veggies with pasta and sauce for a quick baked lasagna inspired twist!

Conclusion

This baked mixed vegetables with cheese recipe is a delightful way to enjoy a nutritious, flavorful, and comforting meal. It’s simple enough for everyday cooking yet special enough to impress guests.

The combination of vibrant vegetables and melted cheese creates a dish that’s both wholesome and indulgent, appealing to vegetarians and cheese lovers alike.

With easy customization and minimal prep time, this recipe fits perfectly into busy lifestyles or relaxed weekend cooking. Whether you’re looking to boost your vegetable intake or seeking a cozy baked dish, this recipe will quickly become a staple.

If you enjoyed this, don’t forget to explore more delicious vegetarian recipes like A to Z Vegetarian Recipes for Every Meal and Occasion or find inspiration from Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Happy cooking and bon appétit!

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